Baked Brownie Oatmeal Recipe

Baked Brownie Oatmeal Recipe

There is something for everyone with baked brownie oatmeal. It is a brownie, oatmeal, breakfast, dessert, and more!

In addition to serving it for breakfast, brownie oatmeal is also a great alternative for a healthier dessert. In addition, brownie oatmeal is a great treat for vegans, since it contains neither eggs nor dairy.

You will love this recipe if you are looking for a plant-based breakfast and need an excuse to eat something sweet and chocolatey.

With this brownie oatmeal, you can enjoy a healthy and nutritional breakfast that combines two of my favorite ingredients.

Why Is Oatmeal A Perfect Breakfast Option?

For me, this is the tastiest option when it comes to breakfast. Oats are heart-healthy, full of vitamins and minerals, and high in fiber.

A third advantage of this recipe is that it can be made very easily. The ingredients can be blended or processed in a food processor before being placed into ramekins and baked.

Is This Better Than Regular Oatmeal?

Social networks have made baked oatmeal very popular lately. Baked oatmeal is one of the most popular viral recipes.

There are some recipes that just won’t live up to our expectations – cauliflower pizza won’t ever taste like real pizza, and zoodles won’t taste like real pasta, but baked oatmeal that tastes like cake, well, that’s true.

The baked oatmeal is a perfect breakfast treat and for me, a better meal than regular oatmeal. It has more flavor, a better texture, and a more pleasing appearance.

When I bake my oatmeal, I sometimes let it sit overnight in the fridge and pull it out of the ramekin in the morning.

Which Ingredients To Choose

You only need a few simple ingredients to make brownie oatmeal.

You probably have oats, bananas, cacao flour, almond milk, and some chocolate chips on hand, so you can mix this delicious breakfast right away or first thing in the morning.

It is not necessary to smarten up as these ingredients are very simple, but here are some of the most essential ones.

  • The best way to start your day is with old-fashioned organic oats, which are pesticide-free and full of vitamins, minerals, and macronutrients.

  • The spottier the banana, the better. Although they don’t always look appealing, they are much softer and sweeter than those perfectly yellow bananas.

  • The best cocoa powder is unsweetened cocoa powder. It has a more intense flavor and a richer color than sweetened cocoa powder.

  • I use homemade almond milk, but feel free to use oat, cashew, coconut, or regular milk.

Can I Add Something Extra?

As is, baked oatmeal is delicious, but you can also add extra ingredients. Nut butter is one of the most popular additions.

In addition to peanut butter, almond butter, and cashew butter, if you want some crunch, chopped peanuts or almonds will make this oatmeal even better.

Baked Brownie Oatmeal

Time required for preparation: 5 minutes

15 minutes for cooking

Number of servings: 2

Ingredients

  • Oats, 1/3 cup

  • A total of 12 bananas

  • Almond milk, 12 cups

  • Cocoa powder, 2 tablespoons

  • Baking soda, 12 tsp

  • Vanilla extract, 1 teaspoon

  • Sweetener of choice, 2 tsp

Instructions

The oven should be preheated to 350 degrees Fahrenheit.

Mix the oats, cocoa, and baking soda in a food processor. Do not puree the oats.

Bananas, milk, and vanilla should be added.

Smoothly blend the ingredients.

Top with chocolate chips and divide the mixture between two ramekins.

Remove the oatmeal from the oven and serve as desired after baking for 15 minutes.

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Baked Brownie Oatmeal Recipe

The yield is 2 servings

This moist and chocolatey treat is the perfect combination of dessert and breakfast!

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Ingredients

  • Oats, 1/3 cup

  • A total of 12 bananas

  • Almond milk, 12 cups

  • Cocoa powder, 2 tablespoons

  • Baking soda, 12 tsp

  • Vanilla extract, 1 teaspoon

  • Sweetener of choice, 2 tsp

Instructions

  1. The oven should be preheated to 350 degrees Fahrenheit.

  2. Mix the oats, cocoa, and baking soda in a food processor. Do not puree the oats.

  3. Blend bananas, milk, vanilla, and vanilla extract until smooth.

  4. Top with chocolate chips and divide the mixture between two ramekins.

  5. 15 minutes is the recommended baking time for oatmeal.

  6. Serve the oatmeal as desired after removing it from the oven.

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