In terms of taste and texture, burrata cheese is the perfect cheese to serve with pizza or to put on top of your favorite dish. However, burrata cheese is sometimes hard to find – if you are looking for some for a recipe and cannot find any at your local grocery store, you will need to substitute!
It is important to keep in mind that the best burrata substitutes include mozzarella cheese, cream cheese, feta cheese, and cashew cheese (for a vegan option). It is important to keep in mind that the cheese substitute you choose will depend on what you are cooking and how you intend to use it.
You can use some substitutes when you can’t find burrata cheese or when you want something different to use in its place. Find out what these best substitutes are.
What Is Burrata Cheese?
When you are looking for the best replacement for a certain ingredient, it pays to know a little more about it.
An Italian cheese made with cow’s milk or buffalo milk, burrata is made with cow’s milk or buffalo milk.
When the casing is broken or cut open, the inside of the cheese oozes out, forming a velvety, rich, soft cheese made from mozzarella and stracciatella.
A popular way to serve burrata is as a side dish with the casing broken open and the inside seasoned with salt, pepper, and olive oil, then dipped into various foods.
A popular addition to Caprese salads and pizza that is cut in half – this allows the cheese inside to ooze over the top – it is also used as a topping on Caprese salads.
Our favorite way to use burrata is to make ravioli! Its rich and velvety taste and texture pair well with a variety of flavors and ingredients.
The Best Substitutes For Burrata
In the absence of burrata, or if you are looking for a dairy-free option, one of these substitutions might work! Burrata is rich and delectable, so you might not want to replace it with anything else.
Both cow milk and buffalo milk can be used to make mozzarella, which is also incorporated into burrata cheese.
You can substitute mozzarella for burrata in most cases, but burrata cheese remains creamier and butterier than mozzarella, so you will miss out on that.
While mozzarella does not have the velvety smoothness of burrata cheese, it is a good substitute and is also more versatile due to its slightly firmer texture.
As with burrata, mozzarella is suitable for both hot and cold preparations, and it holds up well in either.
Besides being cooked and fried, mozzarella can also be sliced and served cold with a Caprese salad.
Due to mozzarella’s mild flavor, it won’t overpower a dish or other ingredients, nor will it add much of another flavor to the dish, as burrata would.
The best substitute for burrata is fresh, soft mozzarella, which has a similar texture and flavor to burrata. Packaged mozzarella tends to be less creamy, and it does not have a very fresh taste.
2. Cream Cheese
A cream cheese may be your best bet if you’re looking for a texture similar to burrata cheese.
A smooth, creamy, and rich cheese, it can be slightly thicker than burrata, but this isn’t a major problem.
It is best used at room temperature as a substitute for burrata, as it loses its texture at warmer temperatures. Cream cheese is also made from cow’s milk, like burrata.
At room temperature or slightly cooler, it is most similar to burrata and can be spread, added to pizza, and used as a dip.
Although cream cheese has a sweeter flavor than burrata, it does hold up well to different herbs and seasonings, just like burrata. It does have a subtle tang, which makes it a great companion for burrata.
3. Cashew Cheese (Vegan Option)
For vegans, cashew cheese is a great alternative to burrata cheese.
As the name suggests, cashew cheese is not made with dairy – it is made from cashews, has a similar consistency to burrata, and is very malleable.
Cashew cheese is a great ingredient to try out because of its soft texture and health benefits when compared to milk!
Cashew cheese is best used for salads and sandwiches, mostly cold dishes, instead of burrata.
Due to the fact that cashew cheese is made from cashew nuts, it has a different flavor than burrata, but its sweetness is similar to burrata, and it goes well with other ingredients.
Although cashew cheese can be purchased at some specialty stores, it is also an ingredient that can be made at home, and it is definitely worth making yourself if you like it.
4. Feta Cheese
Although feta cheese has a different texture and taste from burrata, it is a popular replacement.
It is true that feta cheese has a harder texture than burrata, with some varieties being soft and others being firm.
Often brined, it has a saltier flavor, as well as a tangier taste than burrata.
You can compensate for the saltier taste of feta cheese by reducing the amount of salt you add to a meal before adding feta cheese, or by removing another salty ingredient such as capers.
Burrata can be replaced with feta in both hot and cold dishes.
Feta cheese can be added to salads and platters, while burrata cheese can be substituted for feta in warm dishes such as pizza and pasta.
Use a fresher, softer version of feta cheese in place of burrata – the softer texture and less tangy flavor will make it similar to burrata.
5. Queso Fresco
If you have never tried queso fresco before, it is certainly worth trying in place of burrata cheese.
In the same way that burrata is made from cow’s milk, queso fresco has a delicate flavor and a smooth texture, which makes the cheese so enjoyable.
When substituting queso fresco for burrata, keep in mind that the flavor will be stronger since it is often aged for up to six months.
It’s also possible to find milder versions of queso fresco!
You can use queso fresco to replace burrata in a number of different ways. When heated up, it melts evenly and it doesn’t become stringy after melting.
You can also sprinkle crumbled pieces of queso fresco onto a meal once it has been cooked, and enjoy the bright, fresh flavor the cheese adds.
It’s easy to substitute ricotta cheese for burrata, especially if you don’t want to add too much flavor or change the texture of the dish.
The flavors of burrata and ricotta are similar, but ricotta is milder.
Due to its freshness, light creaminess, and its lack of overpowering flavor, it is the best choice for pasta dishes and lasagna.
The light, neutral flavor of ricotta cheese is attributed to the use of hot whey and liquids from other types of cheese production, which is why it is softer than other cheeses.
When used in hot or cold dishes, ricotta can replace burrata, and its mild flavor makes it a popular cheese for desserts as well.
7. Brie Cheese
It is a delicious cheese that can be used in a variety of ways.
Although it has a slightly different flavor profile and texture than burrata, it can serve as a substitute in a number of dishes.
A popular cheese found in just about every grocery store, brie cheese is made from cow’s milk, just like burrata cheese.
There are some brands of brie that have a milder flavor than others. Brie is a soft cheese that comes in a rind that can be sliced and used much like burrata.
Like burrata, brie can be enjoyed cold or at room temperature, whether in a salad or on a platter for dipping or enjoying with crackers.
Often served as a topping on pizza with burrata, brie cheese melts when heated and becomes a smooth, gooey substance.
8. Cottage Cheese
Cottage cheese might not seem like an obvious substitute for burrata, but it can be useful if you have some in your refrigerator and need a quick burrata substitute.
The softness and sweetness of cottage cheese are similar to those of burrata, so it can be substituted for burrata.
Nevertheless, it makes a great dip or spread for crackers or other foods, and can replace burrata as well.
You can choose smooth or chunky cottage cheese as a replacement for burrata – when replacing burrata, it is probably best to choose a smoother cottage cheese, but this is up to you.
While flavored cottage cheeses are available, a neutral, plain cottage cheese would work best as a burrata substitute.
9. Tofu (Vegan Option)
It’s a plant-based protein and can be used as a substitution for burrata when you want a neutral-flavored, vegan alternative and aren’t concerned about having a soft, spreadable texture.
Tofu might already be part of your diet if you follow a dairy-free or vegan diet, but it might not have occurred to you to use it like burrata cheese.
You can use tofu as a substitute for burrata if you use it with different ingredients for dipping or mixing, such as pasta or on a platter. It has a mild flavor that holds seasoning well.
It is not only possible to substitute tofu for burrata, but also other proteins, and it can nicely round out a meal!
When browsing fresh grocery stores in Italy, you won’t have much trouble finding burrata cheese, but returning to the U.S. may not be the same.
Burrata can be difficult to find outside of Italy, or it can be extremely expensive, so you would need to find a suitable substitute to use in its place to achieve the same flavor and texture.
Choosing a substitute for burrata will depend on how you intend to serve the dish, whether it is hot or cold, and whether you would be okay with a change in flavor or texture.
As burrata is versatile, there are quite a few substitutes that can be used instead!
Following our exploration of burrata cheese and its top substitutes, here are some additional questions we thought you might have.
Is burrata cheese the same as buffalo mozzarella?
Although burrata and buffalo mozzarella are similar, they are considered different cheeses.
Stracciatella cheese is a soft and creamy curd cheese made from mozzarella. Burrata cheese is a thin pouch made from mozzarella.
Does burrata melt well?
As a curd, stringy cheese, burrata cannot melt like other cheese types.
Although it can be added to a heated meal after it has been cooked, it is best eaten as it is and when it is not heated too much.