Traditionally, churning butter was a very labor-intensive process that required hours of manual labor and preparation. We have designed better butter churners and employed techniques that have simplified the process. It is rare to find anyone churning butter today. Industrialism and consumerism have changed the way we produce and consume food. Even small and medium-sized milk shops now use automated machinery to make butter in large factories that churn tons of it within a day.
There’s really no hassle in making butter, and it only takes a few minutes (or an hour for larger batches). If you want more control over your diet, churning your own butter is definitely something you should consider.
Several types of butter churners are available on the market; some require manual labor while others require automation. Depending on your nostalgic feelings, you can choose either option – the result will always be the same: thick, creamy, delicious homemade butter. Below, you’ll find information on making butter at home and buying a butter churner:
Buyer’s Guide For Butter Churners
There are a few important factors you should consider when choosing a good butter churner for your home. Each section will demonstrate a feature that is extremely important for the modern, 21st century butter churner. We have tried to pull together a variety of options that will suit the needs of a wide range of individuals.
Here are a few things that you need to consider:
Butter churners: electric vs. manual
Accessories you may need
Let’s examine each factor in turn.
Electric Butter Churners
Both manual and motor-powered butter churners are available. The electric churner is the perfect solution for those who don’t want to spend time making butter, especially if they are making it primarily for health reasons. Despite the fact that you can make butter at home, many people prefer to just add the ingredients to a machine and let it do the work for them.
Both manual and electric butter churners produce butter in the same way, but electric churners produce butter that is much more consistent and homogeneous. Because manual churners rely on human power and are susceptible to human error, they tend to produce less consistent results. The butter-making process will be automated and the butter will be consistent every time thanks to electric churners.
Manual (Wooden) Butter Churners
If you are nostalgic or wish to experience butter making at its purest, we recommend manual or wooden butter churners. Because manual butter churners work slowly and you have a lot of control over the process, they are said to make better tasting butter. The churning process is also less tiring with manual butter churners because gears, cranks, and handles are used to generate leverage.
Traditional wooden-barrel churners are harder to find and may have to be purchased from local farms, but manual glass and wood churners are available online. When making butter at home, electric churners are the best option if you are only interested in health benefits. It is also possible to make your own butter at home using manual churners if you want to experience this wonderful art form in all its glory.
The size of a butter churner will be a major factor when purchasing one. Most modern butter churning kits come with a capacity of one liter of cream, which should make around 350-400 grams of butter. If you need a larger churner, either an electric churner or a larger manual churner should be sufficient for most modern households. A traditional large farm-inspired plunger/churner can be very clunky, messy, and take a long time to make butter – unless that is exactly what you want.
We recommend using a 1-liter churner if you need more butter. Since there isn’t much cream to begin with, these small-scale churners can produce butter within minutes. A 1-liter manual butter churner can churn 300ml of cream in 5-8 minutes. You can reduce the time even more by opting for electric churners, or even a KitchenAid (more on that below).
When choosing a churner for your home, we recommend either a glass-jar churner or a larger wooden churner. In addition to being difficult to clean, full-sized wooden churners may also accumulate bacteria. Home-users are therefore advised to purchase a glass-jar churner that can be disinfected after each use.
Wooden churners may produce slightly better tasting butter, but they are usually used by professionals who make butter every day. Go for hard plastic churners if you really want portability and accessibility in your butter churner. Avoid cheap plastic churners that are prone to damage and difficult to use. However, it’s best to stick to wooden or glass surfaces.
Purchase a churner that comes with all the necessary accessories, including paddles for lifting, squeezing, and shaping butter. Spare parts, recipe books, and perhaps a dedicated butter cloth can also be included as accessories.
9 Best Butter Churners
Let’s take a look at a few great butter churners now that you know what to look for. Our recommendations for the best butter churners are in accordance with the buyer’s guide that we have listed above. Find out more about the best butter churners by reading on!
1. Kilner Small Manual Butter Churner
The average Joe can churn butter at home with this butter churner. Everything you need to start churning butter is included in the kit. This churner uses gears and handles to make butter quickly and easily. This Kilner butter churning kit is made of glass and the paddle is sturdy. This jar has a 1-liter capacity, but you can also make less butter if needed.
2. Buttermeister Butter Churn (1 Gallon)
This electric butter churner will serve all your churning needs if you are looking for one. Featuring a stainless-steel mixer, the Buttermeister Butter Churner can be used in any 110V outlet and is portable. You can watch the butter churn inside the tinted glass jar as it forms. Simply flick the switch and watch the butter form. You can churn both small and large quantities of butter with this churning machine, which is available in 1-gallon and 2.5-gallon sizes.
3. The Tamarack Hand Butter Churn (1 Gallon)
This jar-shaped churner comes with maple wood paddles that work using an intricate gear system. Using this 1-gallon churner, you can make butter within minutes thanks to its mechanical design. As the paddle system can be removed with the lid on top, you can easily clean the system by soaking it in warm water and disinfecting it.
4. Tescoma Butter Maker Della Casa
The cream is agitated by a plunger design in this butter churner. It’s made of high-grade food-safe plastic and can also be carried in a bag. If you move around a lot or have limited space, it’s easy to pack. The plunger can be removed and cleaned separately, so it’s lightweight, durable, and easy to clean.
5. Homeplace Butter Churn (Drill Powered)
It is the perfect way to make butter if you do not want to exert a lot of energy. You can keep the liquid from sloshing outside with the large square-shaped container included with this mixer. In addition, there is a stainless-steel mixer that can be easily attached to a drill with the help of a rod on top. It will require a drill to make this work, but if you plan to make large quantities of butter, then this is a good (and perhaps even inexpensive) place to start.
6. Paderno World Cuisine Fresh Butter Maker
Featuring a high-quality hand crank, this churner is quick, convenient, and easy to use. Within 5-8 minutes, you’ll have homemade butter. Add 300-500mL of cream and begin churning. To clean and disinfect this machine, simply soak it in warm water and use light dish soap to disinfect. Discard the buttermilk and process the leftover butter in a pot with cold water.
7. Chef’n Buttercup Butter Maker
This butter maker will help you churn fresh butter every morning if you like small servings. Simple bottle design with a top lid and ramekin on the bottom. Add cream through the mesh, close the lid, and shake for about 4-5 minutes. To clean the remaining butter, drain out the buttermilk and add cold water.
If you like instant butter, rinse out the excess liquid and lightly tap the bottle on the counter so that the butter falls to the ramekin. Then twist open the bottom ramekin, add salt, and you’re done.
8. The Butter Brewer
It uses the same concept to agitate cream to form butter as a traditional butter churner. Besides butter, you can also make other things with this machine! You can program up to 48-hour mixing cycles with the Butter Brewer for perfectionists who want to control every aspect of the butter churning process.
9. Aeaker Small Manual Butter Churner
With its combination of glass and steel, this butter churner makes fresh butter quickly and easily. Because of its compact size, it’s easily washable and can be stored away without a hassle. This is one of the most convenient ways to enjoy homemade fresh butter every morning because of the crank and handle design on the lid.
Bonus Option: KitchenAid
The butter can also be churned using this handy kitchen tool! Let the mixer run at medium speed for about 4-5 minutes after adding the whipped cream. Just like a manual or dedicated churner, the mixer will agitate the cream and turn it into butter. Run cold water through the container as the butter forms to filter it, then add salt during the final step. Make sure you put on the splash guard so that you don’t make a mess while the machine is running.
How Does Churning Butter Work?
The art of butter churning has been practiced for centuries. Archeologists have even discovered a limestone tablet dating back 4500 years depicting our ancestors churning butter and consuming it daily. It’s much easier today than it used to be, of course. To begin with, let’s look at how butter churners work.
What Is Butter?
Butter is simply milk fat gathered together. It is made from grass-fed, healthy milk. The better the milk, the better the butter! The fats, minerals, and other ingredients in dairy milk are essential to the growth and development of baby calves. The purpose of milk consumption is to gain nutrition and to grow, but we have discovered a lot of other ways to use milk. Butter is a byproduct of milk and cream.
The milk that is first extracted from a cow has a lot of fat and other nutrients. If the milk is left at room temperature for a while, the fat will separate from the rest of the milk. Milk cream is the crown jewel of food. It can be used to make butter, whipped cream, and many other things.
How To Turn Milk Cream Into Butter
The fat molecules in cream are suspended in a liquid. To make butter, you must combine all the fat molecules together, thereby separating the liquid from the fat. It turns out that when milk is agitated for a while, fat molecules begin to clump up. Each method uses the same technique: agitation.
You can perform a quick proof-of-concept at home by filling a small jar with cream (room temperature) and sealing it tightly. In about 8-10 minutes, you will notice a few things happening; these events will happen in stages as described below:
1. Agitation Stage
In this stage, the cream will start to clump together the fat molecules. You will not notice it immediately, but over time, you will notice some resistance. Aerating the liquid causes this resistance since air mixes with it, causing it to become fluffier.
2. Whipped Cream Stage
As a result, you will have made whipped cream. Think about it. If you whip egg whites for a while, the mixture will aerate and trap air molecules. Making butter is easy once you’ve made whipped cream!
3. Butter Churning Stage
Shaking the whipped cream for a while will cause it to become increasingly stiff. As you shake the container, you will soon stop feeling liquid sloshing inside and start feeling a hard lump hitting the top and bottom. It will initially appear powdery, but as you continue mixing, the butter will separate from the buttermilk completely.
4. Strain The Butter
After the buttermilk liquid has been drained, take the butter out and put it in a small glass filled with ice and cold water. With two spoons, lift and squeeze the accumulated butter from the cold container and transfer it to a cheesecloth.
Then, make a ball out of the cheesecloth and run it under clean water. This will remove any excess liquid and make the butter taste better. Wash it a few times and mix it with a pinch of salt and you’ll have butter.
Using A Butter Churner
It is possible to scale this concept to large butter churners or even to larger industrial-grade machines. Among other things, buttermilk can be used for making pancakes, biscuits, and other baked goods. There’s very little waste with milk if you know what you’re doing. Buttermilk can also be used for savory dishes and marinades.
Butter Churners Then
Large butter churners, such as those you might have seen on farms or in old movies, use the same technique, but on a much larger scale. Butter can be produced by an average-sized wooden butter churner in 3-5 kg batches. Imagine how difficult it would be to churn butter with a wooden churner if you thought shaking the bottle was exhausting.
To prevent fatigue, women of the household would churn butter together in the old days, taking turns. Based on the amount of cream and butter needed, this process can take 45 minutes to about 2 hours.
Butter Churners Now
The good news is that we can now churn butter on a very small scale at home without any help. There are now small tabletop machines for making butter quickly.
Here are the best manual and electric butter makers you can use to make flavored or plain butter at home.
The activity of making DIY butter is incredibly rewarding, and these machines are easy to use. Before we jump into our recommendations, we’ve made a comprehensive buyer’s guide for the best butter churners.
Follow the guide above to make the right purchase decision.
The size and design of butter churners vary. Motors, cranks, and gears can be used to automate the process or make it simple. While you can buy butter from the store, there is something extremely wholesome about making it at home. Butter churning is an important part of our history and culture.
Also, when you make butter at home, you can choose what ingredients to add. Avoiding preservatives and other unnecessary additives in commercial butter can be beneficial for your diet. Butter can also be infused with garlic or other intriguing flavors!