The umami flavors in chicken stock concentrate make it a fantastic seasoning for use in a wide variety of dishes. But if you don’t have any on hand, what can you use instead?
What are some good alternatives to chicken stock concentrate? Bone stock, homemade chicken stock, vegetable stock, a simple broth with added MSG, beer, miso paste, Japanese dashi, and many other things are all excellent alternatives to chicken stock concentrate.
Find out what chicken stock concentrate is, how it’s manufactured, and some of the many ways it may be used, as well as some tasty and simple alternatives, by reading on!
What Is Chicken Stock Concentrate?
Simply put, chicken stock concentrate is the reduced liquid that remains after boiling a whole chicken (with bones) with vegetables and seasonings. Chicken stock concentrate is an indispensable ingredient that helps unlock umami flavors and adds an entirely new dimension of mouthwatering flavors to your recipes.
In the past, chicken stock was available in a variety of forms in old, new, and even ancient cookbooks. Perhaps the most prevalent application of chicken stock is in chicken soup!
The base of chicken soup is chicken broth that has been boiled with spices, herbs, and vegetables; this delicious bowl of broth can be consumed on its own or combined with other ingredients to intensify the chicken flavor.
Types Of Chicken Stock
Before we go into the concentration, let’s look at the different types of chicken stock. Chicken stock is made in a straightforward manner, but it can be reduced and prepared in a variety of ways.
Basic chicken stock can be created with just a few bone-in chicken parts, onions, garlic, whole spices, salt, and other seasonings, but the water content can be adjusted to suit your needs.
Diluted Chicken Stock
All the components must cook for at least 3 to 4 hours in order to make chicken stock that has been diluted. This enables the water to absorb all the oils, nutrients, and tastes from the ingredients while tenderizing the chicken and rendering fat.
The chicken can be removed and used separately if preferred once the “essence” of the ingredients has been absorbed by the water. Typically, flavorings such entire spices, herbs, and vegetables are thrown away.
The discarded leftovers are useless because they lack flavor and can’t be used in the stock or any other dish due to their extremely tenderized texture. Now, the majority of people are familiar with this diluted variation of chicken stock. Although watered down, it nonetheless offers a
Concentrated Chicken Stock
This chicken stock is created almost exactly the same way as the diluted version, with the exception that extra water is evaporated before it is further processed. In other words, until you are left with just a few cups of highly concentrated stock, the diluted stock is lowered for 1-2 hours (depending on serving size).
A bowl of isolated chicken stock gel is shown in close-up. Additionally, you can reduce the stock until all that is left is a gelatinous combination. This jelly-like reduction is made from a combination of vegetables, chicken broth, and other elements.
Numerous dishes can benefit from the flavor of concentrated chicken stock, and the best part is that it is exceedingly simple to store and, thanks to its low moisture content, may even have a longer shelf life than conventional stock.
Powdered Chicken Stock
The most concentrated type of commercially available stock is powdered chicken stock. In order to produce concentrated chicken stock, industrial-level procedures are typically needed. Despite employing the same techniques as those we’ve covered previously, producers add extra substances to the stock to make it more potent.
This dried and highly concentrated stock is excellent for seasoning dishes like fried chicken, fritters, boiled rice, etc. It is also incredibly practical because all you need to do to give a fantastic chicken flavor to dishes is sprinkle some of it on!
Why Substitute Chicken Stock Concentrate?
Chicken stock is not vegan, which is one of the most important and obvious reasons to substitute it. Fortunately, there are a variety of vegan alternatives to chicken stock that have a flavor profile comparable to that of chicken stock, minus the chicken.
With a few more seasonings, you may achieve a nearly identical flavor to concentrated chicken stock with these replacements. Another reason to use chicken stock concentrate is that it might be difficult to prepare at home, particularly when time is limited.
You must devote at least a half-day to reducing the supply, and you can only use it if it has been completely decreased. However, if you have the time, homemade chicken broth can be a wonderful alternative to chicken stock concentrate!
Best Chicken Stock Concentrate Substitutes
Here are some of the greatest vegan and non-vegan chicken stock concentrate replacements that you can create at home or get at a local store!
1. Kitchen Basics Unsalted Vegetable Stock
The best completely vegan alternative to chicken stock concentration is vegetable stock. It is produced entirely from a combination of particular veggies chosen for their umami qualities. To achieve a flavor that is somewhat similar to chicken stock, combine carrots, cabbage, celery stem, garlic, ginger, mushrooms, and more!
A variety of fragrant spices, including coriander seeds, black peppercorns, star anise, cloves, cinnamon, and more, go well with this stock. Remember that this stock will taste better the more concentrated it is, and the best thing is that it cooks faster than chicken stock!
2. Muso From Japan Umami Broth Dashi Powder
Dashi is a type of broth used in Japanese cooking. Dashi is the foundation of many Japanese soups, and you may even utilize commercial dashi products to add a nuanced taste to your recipes!
Despite the fact that dashi can be made with dried bonito flakes, dried sardines, dried shrimp, and other delectable seafood components, it can come quite close to chicken stock – in some circumstances, it may even be the best choice!
Dashi may be created at home with traditional Japanese ingredients, giving you complete control over the flavor – arguably the most enticing aspect of this alternative is that it can be vegan, especially when made with cold-brewed kombu!
3. Beef Bone Broth
Beef bone broth is a straightforward replacement for concentrated chicken stock. By cooking cattle bones in water with spices and vegetables, a highly concentrated and possibly tastier broth is produced.
Because it typically contains bone marrow, beef broth is noted for producing a “heavier” and greasier soup. Therefore, bone broth is ideal for dishes that demand a robust meaty taste and a heartier consistency.
When substituting chicken flavors, use bone broth sparingly as a substitute. The meaty flavors might be overpowering, particularly if the stock is used in sauces or soups!
4. Kikkoman Osuimono Instant Clear Soup
One of the most common and useful flavoring foundations is a simple vegetable broth produced with MSG crystals. Preparation calls for nothing more than some high-quality MSG salt, a wide variety of vegetables, and water.
Despite the fact that MSG has been linked to a number of negative side effects, it is widely used as a taste enhancer in both restaurants and packaged meals.
Even though frequent use might lead to unwanted side effects like dry lips and headaches, a little bit used sometimes can really bring out the flavor in your food.
5. Tone’s Bouillon Cubes
Bouillon cubes are a practical alternative to chicken stock concentrate. You can produce a concentrated stock by dissolving a bouillon cube in 150-200 ml of boiling water. One cube is sufficient to season any main meal.
These cubes are suitable for seasoning sauces, soups, and marinades. Try chopping (or shredding) the cube and adding it to your favorite dishes for a delicious kick and a more distinct chicken flavor!
Vegan and non-vegan bouillon cubes are available, and due to their high concentration and dryness, they have a long shelf life.
6. Homemade Chicken Stock
Homemade chicken stock is a great alternative to chicken stock concentration because it may be prepared healthier and more personalised at home with fresh ingredients.
Preservatives, anti-caking agents, and other additives in commercially available concentrated chicken stock can improve the look and shelf life of the stock. These compounds, however, can be toxic! If you want a healthy, tasty, and versatile stock, investigate homemade stock recipes.
7. Awase Miso Soyabean Paste
Salt, koji, and fermented soybeans are used to make miso paste. It is a frequently used, well-known, and tasty ingredient in Japanese cooking. It adds a powerful umami flavor that can resemble chicken stock’s characteristics. You can use miso paste in a variety of dishes because it is typically vegan. We advise obtaining premium commercial miso paste produced from natural components for the best results.
8. Kikkoman Traditionally Brewed Soy Sauce
Soy sauce is a great condiment for adding various flavors. Authentic soy sauce is created from fermented soybeans and is an extremely potent tasting agent that can provide a splash of color and a plethora of umami flavors to any dish.
Soy sauce complements soups, salads, sauces, and rice dishes well. It can also be used in stir-fries and as a substitute for chicken stock concentrate in a variety of dishes.
For the finest flavor, we recommend using high-quality soy sauce. There are numerous chemically flavored imitation and synthetic soy sauce products on the market.
For the finest flavor, avoid artificially flavored soy sauce products when using the condiment as a substitute for chicken stock concentration.
9. Bisto Beef Gravy Granules Original Bisto Beef Gravy Granules
Using gravy granules instead of chicken stock is a quick and easy method to add flavor to your dishes. This condiment already has all the required ingredients for making chicken stock, so the flavor should be similar!
Perhaps the nicest aspect of employing granules is the ability to alter the viscosity of the liquid by varying the amount of water used to dissolve the granules.
A gravy that is thicker will require less water and more granules, resulting in a highly concentrated flavored stock that may be utilized in several ways!
10. Twang Flavored Beer Salt, Michelada Especial
While using beer in place of chicken stock concentrate may seem strange at first, you’ll be pleasantly surprised by how much flavor it adds to your dishes.
High-quality beers typically have hints of fermented grain and hops, along with salt and sweetness. Beer’s complex flavor, when combined with savory ingredients, can come dangerously close to mimicking the flavor of stock.
Beer is a popular ingredient in many different types of batters, sauces, marinades, and gravies. Beer, when reduced, can replace chicken stock in many recipes as a concentrated flavoring agent.
11. Worcestershire Sauce
Worcestershire sauce is a good replacement for chicken stock concentrate due to its high umami content. Worcestershire sauce is traditionally created from fish sauce or anchovies, which provides it the potential to enhance the flavor of any meal to which it is added.
You can use Worcestershire sauce similarly to chicken stock concentration, and there are even vegan Worcestershire sauce variants available.
Although chicken stock concentrate is a savory and useful component, it may be replaced with other equally flavorful and even vegan alternatives! Now that you’ve determined the best chicken stock concentrate replacements, consider the following questions.
Can you combine beef stock and chicken stock?
Yes. Even though chicken and beef stock aren’t typically combined (unless it’s on purpose), you can do so if you run out of chicken stock. Although the flavors of the two broths are slightly different, combining them won’t significantly alter the flavor of your dish.
Does chicken stock concentrate contain salt?
Maybe. This is determined by the type of concentrate. Homemade and commercial concentrated stocks are typically high in salt. This means you’ll have to be extra cautious when adding salt to your meals. More detailed information on the salt content of the stock at hand can be found on the back of the box.
Can you substitute chicken stock concentrate with butter?
Yes, you might add butter to your recipe for a “heavier” texture if you wish to use chicken stock concentration for its fatty flavor. The richness that melted butter imparts to the surface of soups, sauces, and other water-based foods makes it ideal for use in these dishes. You can also dilute it with water and infuse it with ginger and garlic to create a broth with even more flavor!