Best Coconut Sugar Substitutes

11 Best Coconut Sugar Substitutes in 2022

When it comes to healthy cooking, there are numerous substitute options for various ingredients. Dairy, sugars, and flours are some of the most common ingredients for which people look for alternatives in order to find a better solution. Coconut sugar is a well-known sugar substitute. This low-glycemic sugar option is sweeter than regular sugar and tastes and feels more like brown sugar, but it has more flavor and that coconut flavor that not everyone enjoys.
But there are times when you simply do not have it on hand. And some people are allergic to coconut. Fortunately, there are some excellent alternatives to coconut sugar.

So, what is a good substitute for coconut sugar? Light brown sugar, sucanat, maple syrup, raw honey, date sugar, agave/agave syrup, maple sugar, stevia, xylitol, turbinado sugar, and white sugar are the best coconut sugar substitutes. Whichever you choose will be determined by the primary function for which you required coconut sugar.

Don’t give up if you find yourself in need of a substitute for the substitute! There are some good alternatives to coconut syrup if this is a flavor you dislike or if you can’t find coconut sugar easily at the store. We will discuss the best coconut sugar substitutes on the market in this guide.

There are several excellent options available, and we’re here to help you sort through them and point you in the right direction. We will provide you with a buyer’s guide as well as your options in order to provide you with all of the necessary information. Continue reading to discover the 11 best coconut sugar substitutes and more!

Choosing A Coconut Sugar Substitute

Before we give you a list of alternatives, we thought it might be helpful to share some information to aid in your decision-making. It’s crucial to understand why you are substituting and what it is about the replacement that is actually the most crucial quality to obtain. Look at these specifics.

What Is Coconut Sugar?

If you’re not familiar with coconut sugar, here’s a quick primer. The coconut palm tree is used to produce this sugar. The sugar is derived from the sap of the tree and is a low-glycemic sugar option.

Coconut sugar is frequently used in place of brown sugar or white granulated sugar. It is more similar to brown sugar, but it can be used to replace either in most cases. Granulated coconut sugar In terms of texture, it is more similar to white or “regular” granulated table sugar. It’s also less sticky than regular brown sugar. On the same note, it is more packed together and almost powdery than brown sugar, so it requires a little more effort to use.

Consider What You’re Making

Ultimately, most types of sugar can be substituted for one another, and in many cases, other sweet sources like honey can also be used. However, your choice of coconut sugar replacement may be influenced by the recipe you are making or even by the ingredients you already have on hand. Even though sugar is sugar, switching from one kind to another can significantly alter a recipe, so it’s crucial to choose a coconut sugar replacement that shares the same essential quality.

If not, you’ll need to do some research on how to change the amount of sugar you use and perhaps even the proportions of the other ingredients in your recipe. Coconut sugar has a distinct flavor and a different granulation than other sugars. The majority of your substitutes will, therefore, produce effects that are comparable, but they might not taste exactly the same.

Make your choice based on what you are making and the alternative you believe will work best. You might also discover that you prefer a particular flavor over a certain texture in your recipe.

The 11 Best Coconut Sugar Substitutes

Knowing your options and keeping in mind that you might already have some of these options on hand make choosing a replacement easy. Now check out this list of coconut sugar alternatives to try out while keeping in mind the specifics of what you are making, your preferences, and what you have on hand. You can find our top picks among the 11 available coconut sugar substitutes in the list below.

1. Wholesome, Organic Light Brown Sugar

Wholesome, Organic Light Brown Sugar

You may be aware that coconut sugar is frequently used as a substitute for brown sugar. It should come as no surprise that the substitution works both ways. Why not try light brown sugar instead of coconut sugar when you need a substitute for it? Light brown sugar is simply sugar with molasses added to it, and the combination is very similar to that of coconut sugar. The flavors are similar, and the textures aren’t too dissimilar.

We recommend light brown sugar because it is the closest thing to coconut sugar in terms of color, flavor, and texture. This classic light brown sugar from Amazon’s Happy Belly brand is a sure bet. This pure cane sugar comes in a two-pound bag and is Kosher. Because this is a coarse, granulated sugar, its texture may be more similar to coconut sugar than some of the fine brown sugars available.

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2. Sucanat Sugar

Sucanat Sugar

The next best alternative to coconut sugar is sucanat, which is very similar. This is an organic variation on raw sugar. Because it’s too sweet, you get a flavor that is more akin to brown sugar, but the consistency is more like that of cane sugar in terms of flavor and color. Sucanat differs from regular granulated sugar because it keeps all of the molasses during the refining process. It isn’t filtered and it isn’t made white by bleaching. The mixture only undergoes processing in order to crystallize and remove any solid components.

We want to draw attention to the fact that sucanat has a propensity for having larger granules and being more solid. It will take more work to dissolve it, though.
If you need this substitute to dissolve for your recipe, you can also blend it or process it in a food processor.

When using this as a replacement for coconut sugar, use the same quantity of sucanat.
Sucanat is organic, so finding it outside of whole foods stores might not be as simple. Here is a tasty alternative that uses cane juice that has been dehydrated. It’s organic and excellent for baking. It is vegan and has organic USDA certification. If you want to experiment with this coconut sugar alternative, you have plenty of room to work with 2lb of sucanat.

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3. Coombs Family Farms Maple Syrup

Coombs Family Farms Maple Syrup

Maple syrup is a good substitute for coconut syrup because it has the same sweet flavor. It does not come in granulated form because it is a syrup, but it is still usable. If you want a hearty sweetness similar to coconut sugar, this is a great option! As you are probably aware, maple syrup is derived from maple trees. It could be any maple tree, but the end result is a thick syrup that is very sweet and almost nutty in flavor.

This flavor is what makes it an excellent substitute for coconut sugar. When using maple syrup as a substitute, you will need far less in your recipe. Use about 1/4 cup maple syrup for every cup of coconut sugar called for, and the flavor substitution should be close. You may think you know maple syrup, but you really don’t until you try 100% pure, organic maple syrup!

The real thing has a thinner texture and a better flavor. Although still very sweet, real maple syrup has a much stronger maple, almost woody flavor than granulated sugar. Just remember to use caution when using maple syrup in recipes!

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4. Nature Nate’s 100% Pure, Raw & Unfiltered Honey

Nature Nate’s 100% Pure, Raw & Unfiltered Honey

Another liquid replacement that can be excellent is raw honey. The great thing about honey is that it’s naturally sweet and a relatively healthy alternative to some of the other sweeteners available. As you likely already know, raw honey is a thick, almost syrup-like substance. You can use the sweet flavor in any recipe and get results similar to those you might get with coconut sugar. Once more, this ingredient is syrupy rather than granulated like coconut sugar. You don’t need nearly as much raw honey as you would sugar, much like maple syrup.

Start with about 14 cup of honey for every cup of coconut sugar your recipe calls for when substituting with honey. If you require more, add it gradually, perhaps a teaspoon at a time. Here is a recommendation if you don’t already have a favorite local source of honey:
Nature Nate’s raw honey is a delectable dream because it has no additional ingredients.

This honey is still guaranteed to be pure despite being blended with raw honey from Brazil, Peru, and California. Although it may have been combined, no artificial flavors, colors, or preservatives were used. Simple, delicious honey is all it is.

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5. Chatfields Granulated Date Sugar

Chatfields Granulated Date Sugar

Date sugar is a granulated sugar that looks and tastes a lot like coconut sugar. Date sugar, which contains the nutritional elements of dates, can theoretically help you get some fiber, minerals, vitamins, and even antioxidants in this particular alternative. Date sugar is produced by drying and chopping dates. It is, however, difficult to dissolve. So, if you’re looking to sweeten a drink, we don’t recommend this option. Date sugar, on the other hand, can be a good choice if you’re just baking or cooking.

Replace coconut sugar with equal parts date sugar. This date sugar is as tasty as the company’s name is adorable! This organic sugar is made entirely from organic dates and contains no additives of any kind. It is a USDA certified organic product that is naturally sweet and will meet your substitution requirements.

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6. MADHAVA Organic Light Agave

MADHAVA Organic Light Agave

Agave is a great option and offers many health advantages if you like the idea of using a syrup substitute. Since honey is one of our options and agave syrup is frequently suggested as a honey substitute, it makes sense that it would be included on this list as well. This syrup has a strong flavor and is very sweet. Since agave nectar is used to make it, you may occasionally hear the word agave or agave nectar used in place of the word syrup. It is produced by the blue agave plant and is thick like molasses or honey.

While agave has health advantages, many of the minerals are lost during processing, so using syrup doesn’t provide as many of those advantages. You’ll start with 14 cup for every 1 cup of coconut sugar called for, just like the other syrupy foods we’ve shared. For anyone who wants only pure ingredients in their sweeteners, this agave is a fantastic option. Pure blue agave from Madhava’s is sold without any artificial flavors or preservatives. It is also organic.

Even a tip for using the product is provided by the brand. For this agave, they advise using about half as much as you would for most syrups. If you absolutely must add more, you can always do so later.

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7. Coombs Family Farms Organic Maple Sugar

Coombs Family Farms Organic Maple Sugar

If you like the flavor of maple syrup but prefer the consistency of granulated sugar, maple sugar may be a good choice for you. This has a similar flavor to maple syrup, but it is in the form of granulated sugar. Maple sugar is made from the sap of maple trees, and it is processed one step further than syrup to become granules. They are, in essence, the same thing, but in different forms.

It should be used in the same proportions as coconut sugar. Maple sugar is not always easy to come by, but Frost Ridge has a great alternative. It’s excellent and USDA-certified organic. Quality doesn’t get much better than this when produced in small batches. It’s full of mapley goodness and makes an excellent substitute for coconut sugar.

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8. Stevia In The Raw, Plant Based Zero Calorie Sweetener

Stevia In The Raw, Plant Based Zero Calorie Sweetener

When you want a sweetener other than sugar, stevia is a popular choice. It is regarded as a low-carb and healthier sugar alternative, and it can also be used in place of coconut sugar. Like sugar, stevia comes in granule form, but it is also available in liquid form. Although it is sweet, some things might leave a faint aftertaste. It will work well for baking and cooking, but liquids may pick up on the aftertaste.

Nearly all grocery stores carry stevia. When substituting granulated sugar for coconut sugar, we advise you to do so. You can use it in this form in an equal ratio, but given how sweet stevia is, it might be best to start with a little less. This one is probably already familiar to you. A well-known stevia brand in the United States is Stevia in the Raw. It is calorie-free and entirely pure. There are 800 packets in this pack, which is a lot! Even though this might not be the best form for all recipes, it works great in drinks where you need something sweet.

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9. NOW Foods, Xylitol, Pure with No Added Ingredients

NOW Foods, Xylitol, Pure with No Added Ingredients

This is yet another low-carb option that some believe is a healthier alternative to sugar. Because xylitol can have an aftertaste, it may not be suitable for all liquids, but it is ideal for dry foods, cooking, and baking. Xylitol is a natural sweetener that tastes similar to cane sugar. It is derived from natural fruits and vegetables in order to create a less unhealthy sweetener. Xylitol is also commonly available in grocery stores and can be substituted in equal proportions.
DureLife’s xylitol is derived from birch, not corn or fruits, which are less desirable sources.

It has a texture that is very close to sugar, so if you don’t like the sometimes powdery texture of other brands, this is a great alternative! The resealable pouch makes it simple to pour and measure, or to grab just a teaspoon at a time, depending on your needs.

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10. Sugar in the Raw Turbinado Sugar

Sugar in the Raw Turbinado Sugar

You might not be familiar with turbinado sugar, a specialty sugar made from sugarcane. The coarse granules of this sugar have the same color as brown sugar and a sweetness that is strikingly similar. A different name for it is demerara sugar. Since this sugar contains a lot of molasses, it is sweeter than regular brown sugar and has a more comparable sweetness. You might need to blend it down a little for your recipe because it’s more coarse.

Equal parts of turbinado sugar can be used in place of coconut sugar. If you want to use this option for baking, you will need to open the packets to get the quantity you need. The packets will help preserve what you don’t use right away, but it’s still a great option with excellent quality. The individual packets will also lessen clumping, which is a common problem with molasses-rich sugar.

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11. Granulated White Sugar

Granulated White Sugar

Finally, while not our preferred option, granulated white sugar can be substituted for coconut sugar. Again, coconut sugar is sometimes used in place of white sugar, so it stands to reason that the substitution could work both ways. If you only have regular cane sugar on hand and need a quick fix, this will definitely suffice! Cane sugar can be used in place of coconut sugar in an equal amount.

You probably already have this at home, but if you need a refill, here’s the trusted brand you know and love! C&H white granulated sugar is ideal for baking, adding to tea or coffee, or simply eating raw (we’re kidding! that’s a little much).

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