There is no reason you can’t enjoy a smokey flavor with your meat or vegetables, simply because you do not have a grill. Liquid smoke is an excellent product to keep on hand as just a tiny quantity can transform basic and dull meals into something smokey and tasty! There are quite a number ways you may utilize a bottle of liquid smoke, and as it is usually concentrated, a little goes a long way.
Which is the greatest liquid smoke brand to use? The finest liquid smoke brand would be one that has been created with pure ingredients, and which has a strong smoke flavor. It should be concentrated so that just a tiny amount is needed for a perceptible smoky flavor.
There are a few different alternatives on the market when it comes to liquid smoke brands, so to help you decide the one that would be ideal for you, we have gone through how to choose one, and our top picks on the market!
What Is Liquid Smoke?
Understanding what liquid smoke is exactly can help you choose one that is legitimate and of good quality. Liquid smoke, simply put, is smoke-flavored water. To give water this flavor, a wood of choice, such as hickory or applewood, is slowly smoldered at a specified temperature.
The smoke is then captured and turned into a liquid, which is filtered to eliminate debris or contaminants. Sometimes, this liquid is then aged in barrels to give it a very intense, real wood-smoked flavor.
Some forms of liquid smoke can incorporate other substances such as vinegar or molasses, which helps add some flavor, but they can also just be left as smoke-flavored water.
How Do You Use Liquid Smoke?
Liquid smoke can be utilized in a multitude of ways, and it also depends on what you are using it for and what you are cooking. You can pretty much add it to any item that you want to have a smokey grilled flavor! Liquid smoke can be brushed onto meat such as steak and poultry, or it can be added to marinades, basting sauces, baked beans, dips, and even more.
The beautiful thing about liquid smoke is that it is not only reserved for meat – veggies and other vegan cuisine can be given that outdoor-grilled flavor with a small amount of liquid smoke, too!
How To Choose Your Best Liquid Smoke Brand
You may play with liquid smoke in the kitchen, add it to various dishes, and pair it with various proteins to achieve the flavor of an outdoor grill without having to leave the house (or get an indoor grill).
However, how can you pick the best liquid cigarette for you?
We’ll go over every factor you should take into account when selecting a liquid smoke to use, followed by some of our current top picks available on the market, to help you make the decision a bit easier.
Here are some suggestions on what to think about and how to select the best liquid smoke brands to use when giving your meats and vegetables a new flavor!
When selecting a liquid smoke, make sure it is created from genuine smoke rather than artificial flavoring. Because it is created entirely of smoke, it will only give you the true taste of grilling your food. There is a certain method for producing liquid smoke, and a good brand will adhere to this method to provide a strong, concentrated, authentic flavor.
Liquid smoke should be highly concentrated so that just a tiny amount is required to impart a smokey flavor to meals. You don’t want it to be so potent that a tiny spoonful is excessively smoky, but you also don’t want to have to use a half-bottle every time you need additional smoke flavor.
With concentrated liquid smoke, you can also adjust the intensity of the taste, and you do not have to worry about modifying a sauce or basting too much, which would add too much liquid to the recipe.
Type Of Wood
In fact, the type of wood used in the smoking process has a significant impact on the final product’s flavor. In order to fully appreciate the smokiness of a given liquid smoke, it’s important to know what kind of wood was utilized to create it. Hickory, applewood, and mesquite are the most common types of wood used. You may come across other possibilities, but these are the most common ones.
Almost all liquid smoke varieties are vegan or vegetarian, making them acceptable for a variety of diets. Not only can liquid smoke be used on meat, but it also works wonderfully to impart a smoky, grilled flavor to vegetables. Check to see if the bottle of liquid smoke you are considering is vegan or vegetarian if you have such a necessity.
Because a little goes a long way with concentrated liquid smoke, you probably won’t need a large bottle for the occasional smokey flavor at home. If you’ve never smoked liquid smoke before and aren’t sure what to expect, a smaller bottle is recommended. However, if you want to use liquid smoke frequently or have a huge event coming up, it may be worth purchasing a larger bottle. Because liquid smoke can be stored for a long time, you should have some on hand for when you need it.
There are several liquid smoke brands that contain other components, however many are produced entirely of liquid smoke. Some liquid smoke brands also include other components like vinegar, molasses, salt, caramel coloring, and occasionally even flavour. Everything about this is wonderful, however it depends on the individual.
Choose a brand that is solely prepared with water and smoke if all you want is the basic smoky flavor. If you’re looking for something that gives your dish more taste than just smoke, almost like a marinade, then one with additional flavors would be a good option.
Other Dietary Requirements
Most liquid smokes are also gluten-free and acceptable for a variety of dietary needs. If you have a certain requirement, make sure that the liquid smoke meets it.
Best Liquid Smoke Brands
Not only are there multiple liquid smoke brands to choose from, but many have flavors that are manufactured using different types of wood, so there are many possibilities to choose from. Without further ado, here are our top liquid smoke brands on the market at the present!
1. Colgin Liq Smoke Hckry
Colgin Liquid Smoke is one of the most authentic liquid smokes you may use! It is an all-natural liquid smoke that is free from any additives or preservatives, so you can ensure that you are simply utilizing pure liquid smoke.
It is gluten-free and free from animal by-products, so it is suited for a range of diets. The liquid smoke contains some vinegar, molasses, and salt, which helps to impart great flavor to any cuisine you are preparing.
This liquid smoke can be brushed directly onto chicken, steak, and more, plus it can be used to sauces and baked beans for a punch of smokey flavor. Made with hickory smoke, it imparts a medium-smokey flavor.
A little amount of Colgin goes a long way, so this one bottle will last a long time, and you will find more ways to utilize it in your cuisine than you thought was possible!
2. Lazy Kettle Brand All Natural Liquid Smoke
The Lazy Kettle Brand All Natural Liquid Smoke is pure smoke in liquid form. It is highly concentrated, therefore a small amount produces a powerful flavor. The liquid smoke is free of preservatives, MSG, artificial flavors, and colors, and is also gluten-free, making it suited for a variety of uses and as pure as possible.
Lazy Kettle has a real smoked flavor and is made as naturally as possible by burning hickory wood. It is perfect for use with meat, vegetables, casseroles, marinades, sauces, and even seafood.
As it is devoid of sugar, soy sauce, and caramel coloring, it is ideal for providing merely a smoky taste to food, so you can use it however you choose. You just need a teaspoon of Lazy Kettle Liquid Smoke to release its smoky taste, and you get to enjoy 100% pure smoke in liquid form, with no extra ingredients.
3. Wright’s All Natural Hickory Seasoning Liquid Smoke
Wrights is one of the earliest liquid smoke brands, which should give you an idea of how good the liquid smoke is if it has survived this long and so many competitors!
This liquid smoke is created from freshly burned hickory chips. It is a pure, concentrated liquid smoke that packs a lot of flavor in small amounts, so this enormous container will last forever.
Water and natural hickory smoke concentrate are the only ingredients in this liquid smoke. This makes it an excellent ingredient for marinades, spices, and glazes.
All contaminants are eliminated from the smoking process to guarantee that it is as pure as possible and that as much smokey taste as possible is condensed into the liquid.
4. Butcher BBQ Gourmet Liquid Smoke Hickory Flavor
For its recipe, The Butcher BBQ Gourmet Liquid Smoke has garnered numerous accolades, mostly in BBQ competitions. This demonstrates how popular liquid smoke is and how ideal it is for getting that genuine grilled flavor.
Without any harsh aftertaste, a clear and clean smoke flavor is produced from a wood fire thanks to a special distilling method. There is no requirement for additional liquid or molasses because the flavor of this liquid smoke is excellent enough on its own.
It is as natural and unadulterated as you could ask for because it is gluten-free, low in carbohydrates and sodium, low in carbs, and free of preservatives. Use this liquid smoke to season, stew, smoke, grill, and even create delicious BBQ sauce with all kinds of meat and veggies.
5. Stubb’s Liquid Smoke Variety Pack
If you can’t decide which kind of wood-smoke taste you want, the Stubb’s Liquid Smoke Variety Pack is a must-try! This pack contains both the Hickory Liquid Smoke and the Mesquite Liquid Smoke, both with their own distinct smokey flavor. Both are all-natural liquid smokes that can be used to season poultry, beef, pork, veggies, and a variety of other foods.
Both are gluten-free and free of any additives that can interfere with the authentic flavor. Because they are highly concentrated, a little goes a long way, and you can savor the many flavors that each provides.
You could even be creative and utilize the liquid smoke in crock-pot dishes to determine whether you prefer hickory or mesquite wood-smoked flavor!
6. Knorr Professional Ultimate Deep Smoke Liquid
The Knorr Professional Ultimate Deep Smoke Liquid is comprised of oak and maplewood smoke, and can be described as caught smoke. It is the best option for people who wish to introduce gourmet smoking into the kitchen and utilize only 100 percent genuine ingredients.
Made with natural sugar smoked on hickory, ash, birch, maple, oak, cherry, and beech hardwoods, the liquid smoke has a rich, smoky flavor that is both complex and straightforward, like that of grilled foods. It is gluten-free and vegan, making it suitable for a variety of diets.
It is a versatile liquid smoke that can be added to food or a meal at any time during the cooking process, so you can experiment with all the different ways to utilize it!
7. Wright’s Liquid Smoke Applewood, Hickory & Mesquite
Wright’s sells multiple kinds of liquid smoke, and they’re all fantastic. This bundle includes Hickory, Mesquite, and Applewood liquid smoke so that you don’t have to settle for just one flavor when you want to smoke. Small amounts of any of these three can impart a robust smoky taste to your cooking; try them all to see which you like most with different dishes.
These liquid smokes contain no additives of any kind. They are vegan, include no animal products, and have no added salt, oil, or artificial tastes. Considering how little is required to achieve that intensely smoky flavor, these three bottles should last you quite some time in the kitchen. The intensity of the smoky flavor can be dialed up or down depending on how much of the concentrated liquid is added to the dish.
8. Colgin Liquid Smoke All Natural Pecan
Colgin offers a variety of liquid smoke flavors, with the all-natural pecan being one of the most delightful. This natural pecan liquid smoke is a wonderful choice for adding a smoky flavor to meat and vegetables, since it imparts a distinct pecan flavor that no other wood can provide.
The liquid smoke is gluten-free and sodium-free, making it suitable for a variety of diets. In addition, only a small amount is required to impart an intense smoky flavor to dishes.
You can simply regulate the amount of liquid smoke you use, as the pouring mechanism is easy to use and manage, and the bottle is small, so you will love using it. It is simple to use indoors, but provides a delicious flavor of the wide outdoors!
9. The Sausage Maker All Natural Concentrated Liquid
The Sausage Maker All Natural Concentrated Liquid is a natural product that has no artificial ingredients. It is created by burning damp hickory wood and then condensing the moisture released during the combustion process.
Because the natural liquid smoke is so concentrated, you only need one teaspoon for five pounds of meat, so it will last a long time. To use the liquid smoke, simply combine it with some cold water and soak your meat before cooking it. It’s incredibly simple to use and adds such a rich taste to your meat and vegetables!
10. Figaro Hickory Liquid Smoke Sauce
With a slow-roasted hickory flavor, the Figaro Hickory Liquid Smoke Sauce is ideal for burgers, ribs, chicken, vegetables, and more. It can be applied directly to food or used to create your own marinade or BBQ sauce.
It really does taste like the genuine thing and adds a strong smoked flavor to your cuisine with a small amount. You won’t need more than one one-gallon bottle to prepare countless meals that taste grill-style but were really prepared inside.
Keep some Figaro Hickory Liquid Smoke Sauce on hand for those times when you need a quick and easy way to get the taste of grilled food!
11. Kiawe Liquid Smoke
The Kiawe Liquid Smoke is a liquid smoke created in Hawaii. It is Kiawe-flavored, so it is different from many of the other liquid smoking options on the market. Kiawe is comparable to mesquite, but it has a deeper and more strong flavor, so that the liquid smoke has a deep, rich smokey flavor too. It gives meat and veggies a Hawaiian flavor that is unlike any other and tastes delicious.
This pack comes bundled with special Alaea Sea Salt, so you can create a genuinely authentic flavor with the food you are cooking!
Is mesquite or hickory liquid smoke better?
Mesquite liquid smoke has a very powerful flavor, and is ideal when used for cuts of beef, since this retains onto the flavor well. Hickory liquid smoke is a medium-flavor smokey, which works well with pork and chicken, but can also be used for beef. It is more versatile as it is not as strong as mesquite, however this does depend on what you are using the liquid smoke for.
What can you use in place of liquid smoke?
You can get a comparable flavor using paprika or chipotle powder if you don’t have any liquid smoke but still want to utilize them. Even better would be to use smoked paprika.