Best Mamaki Teas

7 Best Mamaki Teas (Complete Guide)

A unique and delicious Hawaiian tea with a rich earthy flavor, Mmaki tea is made from dried leaves of the Mámaki tree. The best mamouri tea is loose-leaf pure mamouri tea, which has intense herbal flavors and preventative benefits. However, mamouri blends and tea bags have different strengths. We hope you will find a new favorite healthy tea to add to your daily routine after reading this article.

What Is Mamaki Tea? 

Hawaii’s mmaki tea is made from a shrub with hairy stems and large green leaves that has been used medicinally for centuries.  Herbal tea is made by using the leaves of the plant, which have a flavor similar to hibiscus tea with nutty undertones.   If you would like, the tea can be enjoyed either hot or cold, as a delicious standalone drink or as a base for other herbal teas.

Today, māmaki tea is becoming increasingly popular thanks to its high catechu, chlorogenic acid, and rutin content:

  • The natural astringent properties of catechu reduce swelling and inflammation.

  • Chlorogenic acid, a powerful antioxidant, protects cells from damage.

  • Rutin is a plant-based compound that helps strengthen blood vessels.

As a result of these three compounds, mu maki tea is extremely beneficial for those seeking to improve their overall health!

Māmaki can sometimes be spelled “mamake” in Hawaiian, so it is sometimes labeled instead with “mamake”.

This herbal tea is an excellent choice for those seeking a calm and relaxing beverage at any time of day since it does not contain caffeine by nature.

Origins Of Māmaki Tea

Māmaki is hard to find outside of Hawaii, as it only grows in nutrient-rich volcanic soil. Thus, palm plantations on mountains often have higher humidity and rainfall than their lower-lying counterparts, which is why they thrive.  The plant is robust and resistant to nearly all pests and diseases, allowing the producer to produce organic tea without much effort. It has been used by the Hawaiians for many purposes for hundreds of years.

The leaves were used to make tea, which was believed to have medicinal properties, and the stems and branches to make tools and weapons.  Makaki is still widely used by Native Hawaiians as a traditional remedy.

Hawaiian culture continues to rely heavily on this humble plant due to its potential as a cancer and diabetes treatment. Hawaii’s State Legislature even designated it as its official medicinal plant! Buying m”maki is the best way to find a tea with a pure flavor and organic origin from Hawaii.

Varieties Of Māmaki Tea 

For tea lovers who prefer unadulterated flavors, Hawaiians traditionally drink 100% mme’aki tea, which provides a delicious, pure drinking experience.  As māmaki tea has gained popularity, manufacturers have started creating unique blends to add flavor.  The combination of mint and hibiscus creates a refreshing and slightly tangy drink, while ginger adds a spicy kick that can help stimulate the taste buds.

If you have never tried māmaki tea before, we suggest trying 100% māmaki tea first to fully enjoy its flavors.  If you are an adventurous tea drinker, then you’ll be glad to find that māmaki can add a herbal twist to already delicious tea flavors like mint and hibiscus!

Types Of Māmaki Tea 

Similar to other types of tea, māmaki tea is also available in loose leaves or tea bags.  While tea bags may be convenient, there is no denying that loose-leaf tea is of a higher quality. Loose-leaf tea is made from whole leaves, which can result in a more nuanced flavor for your cup. The taste of loose-leaf tea is far superior to that of bagged tea when brewed properly.

When loose-leaf tea leaves are brewed, they are allowed to fully unfurl, which allows their flavor and essential oils to be released. Comparatively, tea bags don’t give the leaves enough room to expand and release their flavors.  Furthermore, loose-leaf tea generally contains a higher concentration of antioxidants than bagged tea, making it a healthier choice.

The downside to loose-leaf tea is that it can be quite difficult to prepare. To make a cup of loose-leaf tea, you will need an infuser or strainer. Using tea bags is quick and easy, which is why so many people like them. Simply add the bag to a cup of hot water and steep for a few minutes – there is no need to measure out the right amount or find a strainer big enough for them.

If you’re trying to make tea in a hurry, tea bags are the perfect solution. They’re fast, convenient, and easy to use. In order to experience the full flavor and health benefits of m’maki tea, try loose-leaf tea. That being said, if you are a casual tea drinker, then a tea bag will definitely be a more convenient option.

1. Mauifarmacy Mamaki Tea

Mauifarmacy Mamaki Tea

Mauifarmacy’s Mmaki Tea is a dried, loose-leaf tea from Hawaii, the native island of the mmaki plant (a.k.a. the Big Island). Hawaii is where this organic tea is cultivated and processed. This is an excellent introduction to the world of mmaki tea since the loose leaves allow you to completely appreciate the tea’s herbal, somewhat sweet flavor!

After 10 minutes of steeping in hot water, the dried, gently crushed tea leaves will begin to release aromas and nutrients. Because the leaves are larger, carefully crush them before brewing for a fuller flavor.

Each cup is high in antioxidants and polyphenols, both of which are thought to have several health advantages. These include lowering inflammation, increasing immunity, and preventing heart disease.

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2. Hawaiian Mamaki Tea Loose Leaves

Hawaiian Mamaki Tea Loose Leaves

Hawaiian Mamaki Tea from Artisan Tea Garden is a loose-leaf tea that is entirely natural and free of any additives, colors, or flavors. The mmaki plant, which is indigenous to Hawaii, provides the leaves used to make the tea. Hand-picked, sun-dried, and then softly crushed, the leaves are then wrapped.

Since the leaves are broken down into smaller bits, each cup can contain a smaller quantity of tea leaves while yet releasing more flavor and oil. You will need a tea infuser or filter to make your tea because these tea leaves are so little. The outcome, nevertheless, will be worthwhile! The antioxidants in your cup will be overflowing with benefits for boosting immunity and warding off disease.

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3. JustInfusions Mamaki Loose Leaf Herb Tea

JustInfusions Mamaki Loose Leaf Herb Tea

If you want to help organic tea farmers, this is an excellent choice! Mmaki Tea from JustInfusions is grown on Maui, Hawaii, using organic and sustainable farming practices. Every mmaki tea leaf is hand-picked and sun-dried, ensuring that every batch of tea is of the greatest quality. The resulting mmaki tea has a light, subtle flavor that is great on its own or with a little honey. Best of all, this is a locally owned and operated company that encourages environmentally friendly agricultural practices that benefit both the environment and the local economy!

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4. Herbologie Mamaki Nettle Tea

Herbologie Mamaki Nettle Tea

Herbologie Mmaki Nettle Tea is an intoxicatingly powerful tea that provides all the wealth of mmaki tea’s advantages. This organic tea is made entirely from maki that has been responsibly cultivated. To assure quality and freshness, the tea is prepared in tiny amounts, providing healthy antioxidants and minerals.

Few teas can make the natural claims of being caffeine-free, gluten-free, cholesterol-free, and sugar-free while yet providing herbal benefits! Fortunately, this loose-leaf version allows you to take advantage of the delightful flavors and health advantages of genuine maki tea.

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5. Shaka Tea Dry Tea Bags

Shaka Tea Dry Tea Bags

There are countless taste combinations to try when it comes to tea. Few teas, however, can compete with Shaka Tea’s distinct flavor profile! This mmaki tea is available in several kinds, each infused with a unique blend of herbs and flavors. Mmaki tea with lemongrass, butterfly peas, hibiscus, rosehips, lemon, rose, and passion flowers is available.

This delectable mmaki tea is ethically sourced and ideal for people who enjoy unique infusions. It also comes in little tea bags that are flavor-packed and easy to boil. You’ll be pleasantly surprised by each cup because to the inventive flavors!

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6. Shaka Tea Mamaki Hawaiian Tea

Shaka Tea Mamaki Hawaiian Tea

Why not try these pre-bottled drinks from Shaka Tea if you want to experience mami tea but don’t enjoy boiling tea at home? Despite being filled with maki tea and flavored with exotic fruits like guava ginger blossom, lemon lokelani rose, or mango hibiscus, Shaka Tea’s Mmaki contains no sugar and no calories per bottle.

To conserve the tea’s rich nutrients, it is made with freshly harvested maki leaves and then cold-pressed. The outcome is a delicious and energizing tea that is naturally caffeine-free and high in antioxidants. Even if you don’t enjoy tea, the inventive and energizing tastes give the tea a kick and make it a terrific way to reap the rewards of maki tea’s many health advantages.

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7. Pop-Up Mākeke Tea Chest

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This tea is bursting with Hawaii-grown mmaki and scented with the soothing fragrance of pikake blooms. This combination results in a tea that is both delicious and helpful to your health. The tea leaves are sourced sustainably, hand-rolled into tea balls, and scented with the relaxing scent of pikake blossoms, a species of jasmine. Mmaki has a strong antioxidant content that can help improve your immune system and protect your cells. Pikake, on the other hand, is a natural sedative that can aid in stress reduction and relaxation.

These two herbs combine to form a tea that is ideal for unwinding at the end of a long day. Best of all, they come in tea bags that are easy to manufacture, making them ideal for adding into your hectic day!

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Related Questions

Now that we’ve learned all about māmaki tea, here are some additional questions that we thought you might have.

What’s the best way to make māmaki tea?

Using loose-leaf tea with a tea infuser is the ideal method for preparing maki tea. By doing this, you may take advantage of all the advantages of loose-leaf tea without having to strain it before drinking. For every 8 ounces of water, add one teaspoon of loose-leaf tea to the infuser. The longer you steep the tea, the richer the flavor will be. Steep the tea for 7 to 10 minutes in boiling water.

Alternately, you can let the boiling water cool and store the complete teapot in the refrigerator overnight to have cold maki tea. The outcome will be a pot of powerful, icy tea that will energise you in the morning.

Is māmaki tea caffeinated?

Mmaki tea, unlike other forms of green tea, is non caffeinated, making it a popular choice for individuals looking for a healthier alternative to coffee or soda. Despite the lack of caffeine, mmaki tea has a distinct flavor that many people find refreshing! As a result of these factors, mmaki tea has become a popular choice for many people seeking a healthy and delicious beverage.

Do I need to add sugar to māmaki tea?

Many people who drink tea prefer sweetening it with milk and sugar to make it taste better. The little sweetness and herbal flavor of maki tea makes it unnecessary to add sugar in order to enjoy it. If you have a sweet tooth, honey or even pure maple syrup are better options to sweeten your tea. You will be able to completely experience the health benefits and the herbal flavor of maki tea thanks to these natural flavors!

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