Chocolate is everyone’s favorite sweet treat, and it tastes even better when you make it yourself! However, the right chocolate is required to mold chocolate candies that are delicious, glossy, and do not melt when touched.
Which melting chocolate is best for molds? Melting chocolate with a high percentage of cocoa butter and fat is ideal for molds. The chocolate should be designed so that it melts and sets evenly, resulting in a smooth finish.
This article contains a detailed buyer’s guide for melting chocolate for molds. Also included is a list of the best melting chocolate for molds!
What Is Melting Chocolate For Molds?
Making chocolate candies at home requires careful attention to detail, the right equipment, and is a form of art. Molds made of various materials, including silicone, metal, polycarbonate, plastic, etc., can be used to create chocolate candies. While getting high-quality molds is important, choosing the right chocolate is equally important.
Chocolate manufacturers sell molding chocolate that is designed to melt easily and set beautifully. This chocolate breaks easily and has a glossy finish when it has been properly tempered.
Although you can find bar chocolate for melting, wafers are the most typical form of melting chocolate for molds.
When looking for chocolate for melting, fondue fountain chocolate may be found. We don’t advise purchasing this chocolate for molding because, when melted, fountain chocolate becomes too runny.
How To Choose Melting Chocolate For Molds
Chocolate candies will taste and look good if you use the right type of melting chocolate. If you don’t have much experience making chocolate candies at home, you might be tempted to buy whatever chocolate comes up in your search results.
However, making chocolate candies at home takes a lot of time and effort, especially if you want to make different designs and fillings for the candies. As a result, picking the right chocolate is critical! Here are some things to think about when looking for the best melting chocolate for molds.
Real Vs Compound Chocolate
It’s crucial to first understand the distinctions between real chocolate and compound chocolate if you’ve made the decision to make chocolate candies at home. Pure chocolate is the real thing. Cocoa butter and cocoa solids are the two primary components of real chocolate.
Contrarily, compound chocolate is made with vegetable fat and cocoa powder. Compound chocolate typically has a very small amount of cocoa butter and a lot of sugar.
You can also find couverture chocolate when looking for melting chocolate for molds. The high percentage of cocoa butter in couverture chocolate gives candies a high-gloss finish. Because it melts and tempers perfectly, couverture chocolate is a good choice for making candies.
Type Of Chocolate
White chocolate, milk chocolate, and dark chocolate are the three main types of chocolate. The amount of cocoa butter and chocolate liquor in a chocolate determines its type.
Up to 90% cocoa solids can be found in dark chocolate. The higher the percentage of cocoa, the less sweet the product. Dark chocolate can be unsweetened, bittersweet, or sweet depending on how much sugar it contains.
Because of its milky, sweet, and chocolatey flavor, milk chocolate is the most popular type of chocolate. It has less cocoa butter and solids than dark chocolate, but more milk solids and fat.
If you want to make colorful chocolate candies, start with white chocolate and add different colors with food coloring. White chocolate has a high cocoa butter and milk content but no cocoa solids.
Consider not only the flavor of the chocolate but also how it melts when deciding what type of chocolate to use for molds. Chocolate with a higher cocoa butter percentage melts faster and better.
Milk and white chocolate have more added ingredients, such as sugar, milk, fats, and so on. These ingredients not only slow down the melting process, but they also make melting these chocolates for molds difficult.
Learn about the melting and cooling temperatures of the chocolate you’ll be using.
Dark chocolate, for example, melts and cools at a higher temperature than milk and white chocolate. Good chocolate isn’t cheap, so don’t waste it.
Before purchasing melting chocolate, always check the ingredient list! The ingredient list should be as short as possible. Cacao beans, cocoa butter, and sugar are the main components of melted chocolate. Milk or milk powder is also present in white and milk chocolate. The worst choice is chocolate that has additional vegetable fats and oils.
Additionally, you should avoid purchasing chocolate that is laced with artificial additives and preservatives. It also matters how the ingredients are arranged. If sugar appears on the ingredient list for chocolate, do not purchase it.
Different brands of the same type of chocolate may taste different. The flavor of chocolate is largely determined by the cacao variety, how the cocoa beans were processed, and the additives used by the brand. Try a few different brands of your favorite chocolate to see which one you prefer!
If you want your homemade chocolate candies to taste rich, don’t use cheap chocolate. Chocolate’s higher price indicates that it has undergone a lengthy refinement process. As a result, it has a more complex flavor. Cheap chocolate contains a lot of sugar and cheap ingredients. It is sweeter than true chocolate flavor.
Bar Chocolate Vs Morsels
There are many variations of chocolate. You can purchase chocolate morsels or chocolate bars for melting. Chocolate chunks are known as chocolate morsels, and they are usually sweetened. When deciding between morsels and chocolate bars for candies, there are two things to take into account.
First off, melting chocolate bars typically cost more than bags of chocolate morsels. Second, think about how much time you’ll need to spend getting the chocolate ready for melting.
For bar chocolate, you must first finely chop it. It takes more time and effort to do this. The work is already done for you when you eat morsels because the chocolate is cut into uniformly sized pieces. You simply put them in a bowl and melt them!
Wafer-shaped chocolate can also be sold for melting. Chocolate morsels and chocolate wafers are nearly identical. Over chocolate chips, they melt more easily. We advise against purchasing chocolate chips for molds.
When used in baking, chocolate chips are intended to maintain their shape. They don’t produce the best texture and are challenging to melt for molds. Chocolate chips should only be used in brownies and cookies.
Tempering chocolate can be difficult for some people. While practice can help you master the art of tempering chocolate, you may not always have the time, opportunity, or chocolate resources to do so.
If you are not skilled at tempering chocolate or simply prefer to avoid it, purchase chocolate wafers that do not require tempering or chocolate that is labeled “pre-tempered.”
Tempering is required for Couverture chocolate, which is the best type of chocolate to use for molds. If you aren’t going to temper the chocolate, don’t buy it.
Take the time to conduct research on the chocolate brand. Learn about the origin and processing of chocolate, whether it is organic or not, whether it contains GMOs, etc. Typically, information about the origin of high-quality chocolate is included on the package.
Additionally, read the information provided on the packaging. Some brands provide chocolate melting instructions!
Best Melting Chocolate For Molds
While nearly all chocolates melt smoothly, not all set properly. Get high-quality chocolate that melts and sets well when purchasing chocolate for molds.
We’ve compiled a list and analysis of the top chocolate melters on the market, ideal for filling molds.
We have included both white and pure dark chocolate in our assortment. All of these chocolates, when melted correctly, will yield delicious homemade chocolate candies.
1. Callebaut Couverture Chocolate
Couverture chocolate is one of the best chocolate varieties for use in molds. If properly melted and tempered, couverture chocolate is ideal for use in molds. Chocolate couverture works particularly well in silicone molds! It contains 54.5% cocoa solids and 37% fat, making it one of the finest couverture chocolates available online.
This dark chocolate has a medium fluidity when melted, allowing it to be used for molds as well as chocolate sauces, mousses, and other chocolate desserts.
This Belgian chocolate will not disappoint in terms of flavor. Callebaut couverture chocolate has an exceptionally rich flavor with hints of vanilla and fruits. It is crafted from whole-roasted cocoa beans.
The excellent flavor of this chocolate is due to the roasting and grinding of carefully selected cocoa beans.
Additionally, Callebaut chocolate comes in resealable packaging, which is a plus. On the packaging, you will also find all necessary information regarding the heating and cooling temperatures of the chocolate.
2. Ghirardelli Melting Wafers
Ghirardelli is a well-known chocolate brand among those who enjoy making various chocolate decorations and candies out of chocolate. Ghirardelli’s variety pack includes white and dark chocolate melting wafers, which you can melt and mold into two-color chocolate candies or mix to create new flavors.
Ghirardelli wafers melt easily and smoothly, as many people have noticed. They are simple to use and set up. Ghirardelli wafers are an excellent choice if you are new to working with melted chocolate and molds because they do not require tempering!
Even without tempering, Ghirardelli wafer chocolate candies do not melt in your hands when the chocolate is set.
These are dark chocolate and white vanilla-flavored wafers, as stated on the packaging. So it’s no surprise that sugar, vegetable oil, and nonfat dry milk are among the main ingredients in these wafers.
Ghirardelli wafers are designed to melt and set quickly. If this is what you’re looking for and the ingredient list isn’t a big deal, you should definitely get this melting chocolate for molds.
3. Merckens Milk Chocolate
For chocolate molds, working with dark chocolate is simpler. However, let’s face it, most of us prefer chocolate candies made with milk chocolate. It can be difficult to find milk chocolate wafers that melt easily and work well in molds. Merckens milk chocolate is your best option if you’ve been searching for delectable milk chocolate for making candies.
High-quality chocolate wafers are produced by Merckens, another well-known chocolate manufacturer. There is a reason it has been around for more than a century and why it is still one of the best chocolate brands to choose when making candies.
The cocoa content of Merckens milk chocolate wafers is 6-8%. Vegetable oil has replaced cocoa butter in these compound chocolate wafers. You don’t need to temper Merckens wafers because these chocolate wafers have a low melting temperature and are very simple to work with.
4. Wilton Candy Melts Set
Wilton Candy Melts are among the best products available for making moldable candies. These wafers are the simplest to melt, as they can be done in the microwave or with a double boiler. You don’t need to add any milk or cream to these wafers to make them melt well; if the melted mixture is too thick, a tablespoon of melted coconut oil or vegetable shortening will suffice.
Wilton’s light cocoa and white candy melts set is an excellent starter kit. You can melt and mold these wafers, but you can also drizzle-dip fruits and drizzle on various sweet treats.
Wilton Candy Melts are also available in a variety of other colors. You can go all out and make brightly colored chocolate treats for your family and friends!
Wilton Candy Melts are mostly made of sugar and oil. This does not make them the best in terms of ingredients, but it does make them one of the best options for molds.
5. Enjoy Life Foods Chocolate Morsels
The chocolate morsels from Enjoy Life Food are what you should buy if you’re looking for melting chocolate for molds with few ingredients. Cane sugar and unsweetened chocolate are the only ingredients in these chocolate morsels. Because they are 69% cacao, Enjoy Life Food chocolate morsels have a robust chocolate flavor.
For those with food allergies, Enjoy Life Food chocolate morsels are the best option. All common allergens, including gluten, dairy, and soy, are absent from this product.
The bags of these dark chocolate morsels weigh 5 and 50 pounds each. They work well for those who frequently make chocolate candies or make them in large quantities.
Enjoy Life Foods chocolate comes in large quantities, so be sure to store any leftovers properly to preserve their top quality until you need them again. Paleo- and non-GMO-friendly Enjoy Life Foods dark chocolate morsels are also available.
6. Guittard Organic Chocolate Wafers
Guittard is another high-chocolate brand worth trying at least once — it has been in business since 1868 and knows how to make good chocolate! Guittard only uses high-quality ingredients. If you’re looking for melting chocolate for molds, try Guittard’s 74% dark chocolate. It comes in wafer form for easy melting.
Cacao beans, cocoa butter, and evaporated cane sugar are the main ingredients. This chocolate is GMO-free, gluten-free, and fair trade.
Guittard chocolate wafers are likely to be more expensive than most other melting chocolate options. But they are unquestionably worthwhile. These organic chocolate wafers have a delicious flavor.
This chocolate has fruit notes as well as sour and tannin undertones. Consider how elegant the chocolate candies you can make with these Guittard dark chocolate wafers!
These dark chocolate wafers are great for baking, making ice cream, and making a variety of other chocolate-flavored desserts, in addition to melting and molding candies. Guittard chocolate wafers are packaged in a resealable bag for convenient storage.
7. Baker’s Premium Chocolate Baking Bar
Consider purchasing this Baker’s Premium Baking Bar if you don’t mind spending extra time slicing the chocolate before melting it. This chocolate is 100% cacao and unsweetened. This chocolate bar contains a significant amount of cocoa butter, allowing it to melt into a liquid that can be easily poured into molds.
When working with this chocolate, keep in mind that it contains no added sugar. To complement the unsweetened dark chocolate, it may be necessary to create candies with sweet fillings. This unsweetened chocolate is ideal for making sugar-free chocolate confections. In addition to melting and molding, Baker’s Premium baking bar is also useful for baking.
8. Toll House Chocolate Morsels
You can’t go wrong with these Nestle Tolls House chocolate morsels if this is your first time buying melting chocolate for molds and you want to stick with a trusted brand. True dark chocolate, with 53% cacao, like this is hard to come by. Nestle Toll House uses only natural ingredients in their chocolate, including real chocolate, sugar, and cocoa butter.
Two kinds of milk are used to make this chocolate: milk with fat and milk without fat. If you’re on a dairy-free diet, remember this!
Toll House chocolate is available in convenient morsel form, making it ideal for use in candy making. Nestle Toll House dark chocolate can be used in a variety of baked goods besides just candies. Not only are Toll House chocolate chips gluten-free, but they also don’t have any artificial flavors or preservatives.
9. Beyond Good Chocolate
Pure dark chocolate melts well, and the higher the percentage of cocoa butter and fat, the more rapidly it melts. This makes Beyond Good chocolate an excellent melting option. This 70% pure chocolate can be melted and used for molds in addition to baking and snacking.
Beyond Good dark chocolate is sourced exclusively from cocoa beans grown in Madagascar. Madagascar cocoa trees are considered to provide the best-quality cocoa beans as of now.
Beyond Good chocolate melts have a fruity, fruity chocolate flavor. These chocolate melts are also climate-pledge friendly and fair trade, as well as gluten-, GMO-, and soy-free.
Can you remelt chocolate for molds?
It is recommended that chocolate be remelted no more than three times. Remelting chocolate more than three times may affect the texture and flavor of the chocolate, resulting in less tasty homemade candies.
Even if you’re remelting the chocolate for the second time, avoid overheating it. Add no water to the chocolate. Add some oil, fat, or cream to the chocolate if desired.
How to store melting chocolate?
Unopened melting chocolate doesn’t need to be kept in the refrigerator. The quality of the chocolate won’t be impacted as long as it is kept in a dark area that is below 70°F.
The chocolate must be chilled if it is hot where you live to keep it from melting. If the chocolate’s original packaging is airtight and undamaged, you can freeze it there instead of transferring it to an airtight bag or container.