You should unquestionably keep basil powder in your pantry. In comparison to fresh basil, it can last a lot longer in the kitchen and helps give your dish a subtle pop of herby flavor. If you have a surplus of fresh basil leaves and no idea what to do with them before they go bad, making your own dried basil is a wonderful option. If you make the effort to select the best dried basil leaves, it will really make a difference in your cooking because you can get the true flavor of basil without having to use fresh leaves.
Which basils in powder are best to use? If you aren’t making your own, the best powdered basil to use should be made from the highest-quality basil leaves, have a robust flavor, and be packaged in a way that makes it simple to measure and use the basil leaves. Fortunately for you, we have put together a list of our top picks as well as a detailed tutorial on how to make your own powdered basil!
How To Choose The Best Powdered Basil
Taking the time to select the best powdered basil is worthwhile because the quality of the powdered basil you select will have a direct impact on how your food tastes. While powdered basil is a simple enough ingredient on its own, there are a few things to keep in mind when selecting one!
Basil should be the only ingredient in powdered basil. This appears to be fairly simple, but some brands of powdered basil contain filler ingredients that could be other herbs and could dilute the flavor of the basil. To ensure you get the best flavor, choose basil powder that is made entirely of basil, ideally organic, high-quality basil.
There are several varieties of fresh basil, so there are several powdered basil varieties to choose from as well. You could use regular powdered basil, but there’s also sweet basil, which has a sweeter flavor and can taste slightly mintier.
The strength of the basil leaves you want to buy should be taken into consideration. Some varieties of powdered basil have stronger flavors than others, while others have obviously weaker flavors. Choosing stronger-tasting powdered basil will depend on personal preference, but you can use less per meal and the bottle will last longer.
Coarseness Of Leaves
Powdered basil should be coarser than powdered basil, but not so large and coarse that it adds a new texture to your meal. The coarseness of the dried basil leaves will depend on your preferences, so keep this in mind when deciding on the best option for you. Consider how often you will use the powdered basil, as basil for pizza toppings can be coarser than basil for tomato sauces, and so on.
Ease Of Use
The packaging of the powdered basil and how simple it is to use are the final things to keep in mind. Basil can be measured out evenly and added to a meal using a spice bottle with small holes or openings, but powdered basil is preferable if you like to reuse spice jars.
1. Simply Organic Basil Certified Organic
Simply Organic is a fantastic brand, and Simply Organic Basil is Certified Organic, so you know you’re getting the best of the best! In addition to being organic, the powdered basil is non-GMO, Kosher, and ETO-free. This powdered basil, made from organic Egyptian basil leaves, is pungent, woodsy, aromatic, herbaceous, and has sweet and minty notes. There are no additives or fillers in the powdered basil; it is made entirely of basil.
Simply Organic Basil’s pure, potent flavor complements many dishes and works well with other herbs such as parsley, oregano, rosemary, and thyme. It will quickly become one of your favorite kitchen herbs.
2. McCormick Culinary Ground Basil
A very fine powdered ground basil called McCormick Culinary Ground Basil is perfect for adding to sauces, soups, and other dishes. Basil has a minty flavor with hints of anise, which makes it slightly bitter and musty. It is consistently soft and lump-free thanks to uniform grinding, giving you great quality with every meal.
This ground basil is made from hand-selected whole basil leaves and is made entirely of basil. It is Kosher and contains no additional MSG. The ground basil, which is offered in a 12-oz shaker bottle, is ideal for hiding away in the pantry and then being quickly added to meals and sauces as needed.
3. Amazon Brand Happy Belly Basil Leaves
Happy Belly Basil Leaves is an excellent powdered basil to keep on hand for flavoring meats, vegetables, fish, sauces, soups, pizza toppings, and so much more. It is a necessary seasoning that is packed with pure basil flavor and will add that authentic Italian flavor to your food. It also goes well with a variety of other spices, herbs, and ingredients. The small bottle packs a flavor punch, and you only need a small amount in each meal to bring out the best flavor. It is also Kosher certified!
4. Watkins Gourmet Spice Organic Basil
Watkins Gourmet Spice Organic Basil is a bottle of top-notch basil leaves that will give any dish you want amazing herby notes. The basil is non-GMO, gluten-free, organic, and kosher, according to the USDA. The Middle Eastern basil leaves, which are used to make the powdered basil leaves, are prized for their vibrant, peppery flavor. To add to tomatoes and other vegetables, it is a fantastic herb. The semi-coarse texture of Watkins Gourmet Basil allows for a variety of uses, including adding flavor to sauces and stews and topping pizza for an extra herby-fresh flavor.
5. Badia Spices Organic Basil Leaves
The Organic Basil Leaves by Badia Spices are USDA-certified organic, gluten-free, Kosher, and bursting with flavor! The powdered basil leaves come in a shaker bottle, so you can simply add as much as you want to your meals for a basil flavor boost. There are no artificial flavors or preservatives in the bottle, so you’re getting nothing but pure, high-quality basil leaves. Because only a small amount of the aromatic basil leaves is required to add great basil flavor to any dish, this small bottle will last for quite some time in your kitchen.
6. The Spice Hunter Basil
The Spice Hunter sells organic Kosher Certified basil leaves, so you know you’re getting high-quality herbs that are right for you. These organic basil leaves are as close to fresh as you can get, which is especially useful when you want to flavor fresh foods like tomatoes and salads. They also work incredibly well in sauces and other meals. It’s simple to add basil to food with these basil leaves because they come in an easy-to-use bottle and have a sweet, aromatic flavor. To top it off, the bottle side features a mouthwatering Mediterranean recipe that utilizes basil leaves to their fullest potential.
7. McCormick Gourmet Thai Basil
If you want something a little different, the McCormick Gourmet Thai Basil is a great choice! Thai basil combines the flavor and aroma of traditional sweet basil with a touch of licorice. Because the herb has bright green leaves, purple stalks, and beautiful dark purple flowers, this powdered basil is a darker color. Thai basil can be used in soups, noodle dishes, salad dressings, and anything else you can think of!
How To Make Powdered Basil At Home
You want to make the most of your basil leaves if you have a surplus of fresh ones at home, whether they came from your herb garden or a grocery store special, but you might not be able to use them all before they go bad. Making your own basil powder after drying the basil leaves is the best way to preserve them. You only need a dehydrator and your basil leaves to do this. Here are a few easy steps to make basil powder at home.
1. Pick Your Basil Leaves
The first step is to separate the basil leaves. You want to use as many basil leaves as possible, but make sure to throw away any brown or slimy leaves.
2. Wash The Leaves
When you put the leaves in the dehydrator, they must be dry, but you also need to make sure they are clean and free of debris. The leaves should be gently washed under running water if necessary, and then dried with paper towels or kitchen towels.