One of the best methods for cooking food, especially meats, is smoking. These cooking equipment definitely stand out from other cooking techniques thanks to their distinctive smoky flavor.
Smokers can be found in a wide range of shapes and sizes. They also make use of various fuels. You can use an electric smoker, or even one that runs only on wood or pellets.
A smoker that runs on fuel like propane is another option. To achieve the desired smoky flavor with these, you typically additionally add wood or even pellets.
Which propane smoker is the best? The finest propane smoker comes with several cooking racks, has a door that is separate for food and fuel, is big enough for your needs, has temperature settings, at least 10,000–20,000 BTUs, and is easy to use.
The greatest option will truly depend on your demands. In addition to finding something that is the proper size for you, make sure it has consistent temperatures and is simple to use. There are a lot of pretty fantastic options available.
We will discuss the top 9 propane smokers with you in this article. We’ve taken the time to sift and sort the choices in an effort to select some of the best.
We hope you can choose something from the many options available here that you feel will satisfy your needs. Continue reading to find out more, including the top 9 propane smokers.
How To Choose A Propane Smoker
We have a lot of fantastic options to share with you. But, before we get there, let’s discuss some of the characteristics that assist determine whether a propane smoker is as good as it appears.
This section of our guide is intended to provide you with information so that you can make an informed decision about the propane smoker you purchase.
Similar to grills, smokers are available in a range of sizes. Instead of standing horizontally like a grill, most smokers stand vertically. There are some, nevertheless, that are still made horizontally. You should consider how much or what kind of food you will be cooking in it when deciding on the size of smoker you want.
Some people use their smokers for straightforward foods like burgers and steaks, while others use them for substantial foods like brisket, pig butt, ribs, or even an entire turkey. Although the size you select is entirely up to you, we do ask that you make sure to pay close attention to this aspect before making a purchase.
Indeed, something as simple as a door will have a significant impact on your decision. Here’s the deal: You want to ensure that your door will retain heat during the cooking process. Ask yourself this question when evaluating alternatives:
Are pellets/wood refueled in a compartment separate from the cooking chamber? Your wood or pellets should ideally be stored behind a separate door or compartment. This is because you will need to replace them throughout cooking.
Having them in a separate compartment lets you to check on them and replenish them as needed without allowing critical heat to escape from your smoker’s cooking region.
The BTUs are another key consideration for your propane smoker. The BTUs represent the heat’s output power. This figure indicates how much heat the burner can produce. As a result, the larger the BTU amount, the better the heat provision of the smoker.
But you don’t always need the highest number available. It’s a good choice as long as the BTUs are sufficient for the smoker’s space. If a smoker utilizes infrared technology, it can usually function on less BTUs while still being efficient in terms of heat. The majority of smokers have BTUs in the 10,000 to 20,000 range, although this is not a certainty.
The temperature control and monitoring gadget will be beneficial for your work in the smoker. Having a precise and dependable control will make an enormous difference in the quality of your food’s cooking.
You must ensure that your smoker can maintain a suitable temperature without constant supervision. Additionally, you must ensure that your thermometer is accurate and trustworthy.
The presence of a thermometer does not guarantee its accuracy. Consequently, remember this as well. You will need to research what others have said about the thermometer to see whether you can rely on it for your cooking needs.
Easy to Use
You won’t be delighted and pleased with the process as a whole, but rather upset and irritated, if the smoker you acquire is difficult to use. There are a few different meanings for “easy to use.”
First, consider how simple it is to light the smoker. The difficulty of lighting the stove could discourage you from using it at all. We really like all of the convenient push-button ignition settings. These typically kick off immediately, simplifying your life considerably.
And of course, it’s excellent if it has a nice grip, an attractive design, and a dampener so you can easily regulate the heat.
A smoker must include cooking racks. However, you must be mindful of the fact that some smokers require the racks to be purchased separately! Typically, you will have access to many racks so that you have plenty cooking space to prepare a variety of foods simultaneously.
Also, ensure that the racks are solid enough to support a reasonable amount of weight. For instance, if you wish to smoke a full turkey, your rack must be able to support the weight of the bird without breaking.
Determine how many racks your smoker has and whether you can slide in pans and other items as needed. You may also wish to consider the ease of cleaning the racks. Since they are in a smoker, they will likely discolor, but they must still be cleaned between uses.
The 9 Best Propane Smokers
Now that you’ve mastered the fundamentals of decision-making, let’s have a look at your possibilities. We sifted through the options available to try to limit it down to the very best:
We also tried our best to choose a variety of solutions along the process. Because we are aware that not everyone has the same needs, we tried to provide as many options as we could. You can read more about our top selections for the best propane smokers available below. We’re confident you’ll find the ideal match!
1. Cuisinart COS-244 Vertical Smoker
First up is a Cuisinart 36-inch model. Cuisinart is known for their kitchen supplies and this one is a budget-friendly pick when it comes to a propane smoker.
It’s a vertical model and the interior hosts 5.45 square feet for you to cook with. There is plenty of room so you can even smoke multiple things at one time in there. It also comes with grilling racks for the same purpose.
The four included racks are all stainless steel. They are easy to clean and dishwasher-safe.
The smoker sports a built-in thermometer. It’s located on the front door so you can easily track and monitor your temperature inside the smoker.
You can constantly control and adjust your heat as needed and the smoker has vents that you can open and close to help as well. The door has a twist-lock handle so it stays securely closed at all times.
The wood and water are separated from the cooking space. It’s in its own tray so working with it and even cleaning it are a breeze.
- Heavy-duty smoker with plenty of capacity, including four cooking racks
- Temperature is monitored using a thermometer on the door.
- Separated from the cooking area by a wood tray
- There is plenty of space in the cooking chamber.
- You may have to make adjustments to achieve the desired temperature.
2. Masterbuilt MB20051316 Smoker
You can choose between a 30 and 40-inch version of this Masterbuilt model. You may want to look at the other model if 40 inches is too big.
It’s substantial, and of superb quality. We really appreciate the window on this smoker, which allows us to check on our food even when the door is closed.
There are built-in temperature gauges and controls on the smoker, so you can keep an eye on things at all times. It has plenty of room inside for you to deal with several or large objects, and it also comes with 4 racks that you may use. You can choose to open just the cooking area or both the wood tray and the cooking area at the same time.
It takes 15,750 BTU to power this smoker. It contains a safety shutoff valve in case the flame goes out. It’s a beautiful, straightforward design, perfect for beginners.
- Available in 30 or 40-inch models
- Numerous BTUs relative to size.
- Viewing window so that diners can see their meal
- Includes four cooking racks.
- separating frying space from wood tray
- When you receive the product, the packaging is subpar, making unpacking and installation rather difficult.
3. Pit Boss 77425 Gas Smoker
Stylish and excellent, the red color of the Pit Boss smoker is a plus. Since there aren’t many alternatives to the standard black, this is a nice way to spice things up a bit. There is a total of 884 square inches of cooking space within this smoker. The range of your thermostat is 100–350 degrees Fahrenheit.
The burner power of 13,500 BTUs is excellent for a stove of this size. There is a transparent door panel that allows you to peer inside.
A thermometer is conveniently mounted on the door for easy temperature monitoring. You may quickly and easily get to the wood chip drawer because it is externally accessible. Because it is a pull-out drawer, working with it in hot conditions is not an issue.
- Elegant red color
- Viewing window that allows you to view what’s going on within.
- An easily accessible external wood chip tray
- Integrated thermometer
- Plenty of muscle for the size
- During extended smoking sessions, the water pan must be often refreshed.
4. Dyna-Glo DGY784BDP Smoker
Regular users of this Dyna-Glo smoker have given it high marks. There are many glowing testimonials attesting to its quality. If you need something bigger than this one’s usual 36 inches, they also sell a large and an extra-large version. If you’d like to have more fuel alternatives, you can use propane or LP gas with this smoker.
This classic smoker has a black powder coating and strong doors. It’s built to last, and the thick doors keep the heat in for more efficient cooking.
Each burner has the capacity to produce 15,000 BTUs, which is a considerable amount of heat for the area. Racks for cooking can be removed and cleaned with ease. When you wish to keep the cooking area closed securely, you can open just the wood area thanks to the double door design.
- Strong, heavy-duty construction
- There are three sizes available.
- 15,000 BTUs is a lot of energy.
- 4 cooking racks are included.
- Design with two doors for quick access to wood
- The temperature control can be difficult to use and may require some practice to achieve the optimum cooking outcomes.
5. Char-Broil The Big Easy Smoker & Grill
An icon among smokers, this Char Broil model harkens back to the design of traditional grills. It’s good news that it actually does what it’s supposed to. It does what it says and it works every time. This device is a smoker, but it also offers options to roast and grill.
Infrared technology is included into the smoker, reducing the amount of energy used for cooking while maintaining consistent temperatures all over.
With only 180 square inches of cooking space, this smoker is on the more compact side. There is only one interior rack for placing and cooking food.
Depending on the settings, you can take use of anything from nine thousand to eighteen thousand British thermal units of power. It has a deep well, so you can cook everything you want, regardless of how big it is.
- Simple but sturdy construction
- enough power to complete the cooking task
- features infrared technology for consistent cooking
- Foods can be roasted, grilled, or smoked.
- very user-friendly
- The smoker box must be refilled because it is quite small.
6. Camp Chef Smoke Vault
The Camp Chef Smoke Vault is a tiny smoker that sits vertically and measures 24 inches. This smoker is beautifully constructed, with a stainless steel door and a thermometer positioned on the door to keep an eye on what’s going on within.
This is a little more pricey than some other versions, but it’s really well-made and comes from a highly regarded and sought-after brand. This is quite cool because it comes with a jerky rack and two cooking grids to experiment with.
The thermometer measures temperatures ranging from 50 to 550 degrees Fahrenheit. It’s extremely simple to light, requiring only a snap ignition and no matches.
Because there is just one access door, you must unlock everything to get to the water and wood. However, because it holds a lot of water and wood, you should be able to go longer between checks.
- Strong and durable materials
- Snap ignition makes it simple to start.
- Temperature control damper valves with an adjustable range of 50 to 550°F
- comes with a jerky rack and two frying grids.
- There is only one entrance for both wood and food.
- Because the metal is rather thin, it could not last as long for some smokers.
7. Z Grills ZPG-700D Wood Pellet Smoker
Z Grills makes a propane-connected wood pellet smoker. There’s even a spot to stow your propane tank out of sight. It’s made for heavy-duty smoking jobs yet has a very low learning curve. This 8-in-1 smoker can be used for a variety of purposes.
The Z Grills model looks like any other barbecue, down to the round top, pellet feeder, and exhaust. It’s well-made, may be used for smoking and grilling, and has a variety of other uses.
The grill’s pellet hopper can store up to 20 pounds of pellets, allowing for more grilling time when necessary. You can fit a lot of food on the smoker because the cooking area is spacious.
It’s convenient that this smoker has a cover for when it’s not in use, and it works with either propane or gas. There’s even a cupboard for extra storage space underneath.
- 8-in-1 multi-purpose smoker
- The propane tank is housed in a cupboard.
- Pellet hopper weighing 20 pounds
- There is enough of cooking space, and it is very simple to use and clean.
- There appear to be some quality control concerns with packaging and delivery, which occasionally results in damaged pieces.
8. Masterbuilt MPS 230S Propane Smoker
If you enjoyed the Masterbuilt series, consider this newly updated 30-inch model by the same manufacturer. There are a few modest improvements that distinguish it, such the doors, the inside design, and the fantastic door knobs on the different door compartments.
This smoker is equipped with four chrome-coated smoking racks. With a simple push of a button, you can begin cooking in no time. The burner’s 15,400 BTUs provide ample heat for the area.
Lastly, this smoker is distinguished by its porcelain-coated flame disk bowl, which only marginally improves the wood and flame design over earlier models on the market. It is quite robust and sturdy, and it has separate sections for food and wood storage.
- spaces for food and wood separately
- new model with significant changes
- Burner with 15,400 BTU
- Push a button to easily ignite
- For cooking, the built-in temperature gauge is useful.
- At higher temperatures, the temperature gauge is inaccurate by 20–50°F.
9. Cuisinart Grill Bundle
Finally, there is one more Cuisinart choice. This is a 30-inch model that is simple but dependable. Because it is a package, it also includes a protective cover that you may use when the smoker is stored or not in use for an extended period of time. This will help it last a little longer.
This smoker has a cooking area of 548 square inches. It has a lot of power and heats up quickly. It comes with three racks for cooking, two of which are dishwasher safe. This is another one that does not have separate areas for the wood and the food, so keep that in mind.
This smoker features a temperature range of 100°F to 400°F with an external thermometer to manage and monitor temperatures. It’s a good compact grill that’s dependable and long-lasting. Of course, the additional cover is also really good.
- acceptable temperature range
- Cooking area of 548 square inches, internal thermometer
- Bundle includes a cover.
- includes three shelves.
- No separate food and wood storage areas.
Bonus: How To Grill On An Outdoor Gas Smoker
Learn how to utilize that new propane smoker you just bought with the help of our helpful guide!