Best Redcurrant Jelly Substitutes

9 Best Redcurrant Jelly Substitutes in 2022

Redcurrants, sugar, water, and perhaps a few more ingredients are used to make redcurrant jelly, a traditional English condiment. For a range of savory and sweet foods, it can be served as a side dish, marinade, or flavoring sauce.

Redcurrants are only found in Western Europe and might be challenging to locate in the United States. Redcurrant jelly might not always be accessible as a result, therefore it might be a good idea to hunt for suitable alternatives.

What are the finest alternatives to red currant jelly, then? Grape jelly is the ideal alternative to redcurrant jelly because it has a comparable flavor and texture and is also widely available. Apple jelly, cranberry sauce, and blackcurrant jelly are additional substitutes.

Continue reading to learn more about redcurrant jelly, including its uses, best alternatives, how they stack up against redcurrant jelly, and much more.

What Is Redcurrant Jelly?

Redcurrant jelly (also known as redcurrant sauce) is a traditional English condiment used with a Sunday roast, particularly lamb, goose, and roast turkey. It is a traditional British Christmas dinner dish made with redcurrants, sugar, and water. Other variants may include extra ingredients such as rosemary, red wine, white wine, mustard, and orange or lemon zest.

It is also served with a variety of game meats, particularly venison, and its peculiar tart-sweet flavor complements baked goods such as bread, scones, and English muffins.

How To Make Redcurrant Jelly At Home

Redcurrants are a summertime delicacy; but, if you have a redcurrant bush at home or if your local farmer’s market has them, you may create redcurrant jelly and enjoy its sweet and sour flavor in a variety of recipes throughout the year! Redcurrant jelly is produced from redcurrants, sugar, and water; no additional pectin is required because redcurrants contain pectin naturally.

The naturally existing pectin in redcurrants guarantees that the end product has an excellent gel-like consistency without the need for a stabilizer. The outcome is a delightful, fruity jelly with the same vibrant red hue as the fruit!

Ingredients

Sugar and water with fresh redcurrants

Instructions

Leave the stems on the redcurrants since they contribute an earthy taste to the jelly.
Add approximately a half cup of water to the redcurrants in a nonreactive pot.
Continuously stir the redcurrants for about 20 minutes over medium-low heat.
While the redcurrants are simmering, crush them with a potato masher to help them release more juice.
Pour the juice into a gel sieve, a damp jelly bag, several layers of cheesecloth, or a colander lined with butter muslin and allow it to drain for 8 to 10 hours, or overnight if possible. To avoid murky jelly, avoid squeezing the jelly bag or cheesecloth to speed the process.
After straining the redcurrant juice, measure it and pour it into a nonreactive pot.
Equal amounts of sugar should be added to the redcurrant juice: 2 12 cups of sugar for 2 12 cups of redcurrant juice.
The mixture of redcurrant juice and sugar should be brought to a boil over high heat. Continuous stirring will dissolve the sugar.
Cook for approximately 10 minutes, or until the mixture reaches the point of setting.
Pour the boiling jelly into sterilized jars, leaving a headspace of between 14 and 1/2 inch.
Put the lids on the jars and place them in a boiling water bath for 5 minutes.
Remove the jars from the water bath, allow them to cool, and then enjoy.

Notes

If you can’t obtain fresh redcurrants, you can create the jelly with frozen redcurrants.

We are aware that some individuals are not interested in creating jams and jellies at home, and that on occasion it may be simpler to choose a pre-made redcurrant jelly. Try Tiptree Red Currant Jelly as a fantastic alternative!

Best Redcurrant Jelly Substitutes

The most typical reasons for looking for redcurrant jelly replacements are a lack of redcurrants or a personal preference. You may be unable to obtain fresh redcurrants or store-bought redcurrant jelly, or you may dislike the flavor of redcurrant jelly and wish to substitute it in your recipes.

In any case, you can use one of the replacements listed below to attain a comparable taste, texture, and function. Here’s a list of the top redcurrant jelly replacements to help you decide!

1. Smucker’s Concord Grape Jelly

Smucker's Concord Grape Jelly

The finest equivalent for redcurrant jelly is grape jelly, as its flavor is nearly same and it is typically employed in the same manner. Using a 1:1 ratio, grape jelly can replace redcurrant jelly in any recipe calling for redcurrant jelly. Grape jelly is one of the most popular varieties of jelly, and as grapes are a widely available fruit, it can be found in supermarkets or created at home with relative ease.

Its deep purple hue differs from that of the redcurrant, but is nonetheless striking. Grape jelly is sweeter and pairs nicely with everyone’s favorite peanut butter and jelly sandwiches. It is made with fresh fruit, sugar, and water, similar to redcurrant jelly.

Grape jelly is an adaptable ingredient that may be used in both sweet and savory dishes. It can be used as a cookie filling, glaze for pork chops, or breakfast spread.

There are two varieties of grape jelly: concord grape jelly and muscadine grape jelly. Concord grape jelly is the most frequent variety seen in supermarkets, but muscadine grape jelly is less prevalent.

Muscadine grapes are typically consumed fresh, but due to their thicker peel, they are often transformed into jelly. Concord and muscadine grapes have an identical level of sweetness.

Try Welch’s Concord Grape Jelly; it has a fantastic consistency and contains no artificial flavors or colorings (but it does contain high fructose corn syrup).

2. Smucker’s Apple Jelly

Smucker's Apple Jelly

Similarly, if you can’t find grape jelly or redcurrant jelly, apple jelly is a delicious replacement. Apples are one of the most widely available fruits, even more so than grapes. The natural pectin in apples is an essential thickening factor for fruit jellies, much as it is in redcurrants.

Apple jelly can replace redcurrant jelly in any recipe calling for it due to its similar color and flavor. Spread on toast or used as a cake filling, it pairs well with a variety of proteins such chicken, lamb, cheese, and hog.

Making apple jelly at home is as simple as slicing apples thinly and boiling them in a sugary water bath. When using it as a substitute for redcurrant jelly, a splash of lemon juice adds a refreshing tang.

You may also buy apple jelly already produced, and some brands even include spices like cinnamon to boost the flavor. When you run out of redcurrant jelly, try Smucker’s Apple Jelly instead. It’s just as tasty and spreads just as well.

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3. Colman’s – Cranberry Sauce

Colman's - Cranberry Sauce

Cranberry sauce is considered the American alternative for redcurrant jelly in the United Kingdom. Cranberry sauce, which is made from North American cranberries, is utilized similarly to redcurrant jelly: as a condiment or side dish for a range of meals.

In the United States, cranberry sauce is a major component of Thanksgiving dinners, and in certain situations, such as glazing game meats and lamb, it may be a better choice than redcurrant sauce due to its more complimentary flavor profile.

Cranberry sauce and cranberry jelly are nearly identical and can be purchased in a can or prepared at home with a few simple steps. In either case, it serves as a flavorful and textural substitute for redcurrant jelly!

Homemade cranberry sauce requires fresh or frozen cranberries, orange juice, and sugar crystals. To prepare homemade jellied cranberry sauce, you will need sugar, water, and fresh or frozen cranberries. You may always try Ocean Spray Jellied Cranberry Sauce if you’re looking for a store-bought alternative!

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4. Tiptree Red Currant Jelly

Tiptree Red Currant Jelly

Because they are closely related and share many traits, blackcurrants may appear to be the natural choice for replacing redcurrants, but the two have quite a few fundamental variances.

Redcurrants have varied colors of red berries, whereas blackcurrants are invariably purple-black. Apart from their look, redcurrants are tarter, whilst blackcurrants are much sweeter.

While these distinctions are reflected in their jellied forms, it is not uncommon to see blackcurrant jelly substituted for redcurrant jelly. In a 1:1 ratio, you can readily exchange one for the other. Just keep in mind that blackcurrant jelly will make your food appear considerably darker. Tiptree Black Currant Preserve is a fantastic option to try!

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5. Made in Nature Organic Dried Fruit

Made in Nature Organic Dried Fruit

Even while dried fruit won’t quite have the same texture as redcurrant jelly, it’s an excellent option if you want to achieve redcurrant jelly’s flavor profile as closely as possible!

Some of the greatest alternatives to redcurrant jelly include raisins, dried apricots, dried blueberries, and dried cherries. You’ll find that using just a few of these will give your dishes a stronger flavor.

Since they are dry, you will need to add more water or liquid to your recipe when substituting them for redcurrant jelly and cut the dried fruit into smaller pieces.

The dried fruit can alternatively be made into jelly before being added to your dish. The procedure is straightforward and will give your food the texture you want:

The dried fruit should first be simmered in water for a few hours.
To help them soften, leave them out all night.
The fruit combination should be combined with some sugar, lemon juice, and more water before being brought back to a boil.
To give it the same consistency as redcurrant jelly, add pectin or gelatin.

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6. Smucker’s Strawberry Preserves

Smucker's Strawberry Preserves

Strawberry jam is one of the most popular tastes in jams and jellies, and it makes an excellent flavor substitute for redcurrant jelly.

It’s fairly sweet, and while it lacks the sharpness of redcurrant jelly, it goes incredibly well with practically all recipes that call for it.

Strawberry jam is less expensive than redcurrant jelly because it is commonly obtained in shops and can be made at home using fresh or frozen strawberries.

Strawberry and redcurrant jam is another delicious alternative that combines the delicious red goodness of both fruits and is ideal for toast, scones, and other baked goods. Good Good Sweet Strawberry Jams are keto-friendly and have no added sugar.

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7. Amazon Brand – Happy Belly Clover Honey

Amazon Brand - Happy Belly Clover Honey

Honey is a common pantry item that can be substituted for redcurrant jelly, which you might find surprising. In fact, it can be substituted for sugar in the preparation of jams and jellies.

Honey is naturally sweet, whereas redcurrant jelly is sour. For this reason, a dab of lemon juice added to honey will suffice when used in its place. You may also add your preferred dried fruit for added flavor.

When using honey, remember that its sweetness differs from that of redcurrants; therefore, it is always advisable to add it slowly and taste the recipe as you go.

Both honey and redcurrant jelly complement other elements in a dish and pair well with herbs and spices. Additionally, the thickness and viscosity are comparable, resulting in a product with identical texture.

Honey is the ideal option for caramelization in recipes, especially for meat, because it helps break down the protein on the meat as it cooks and imparts a mild sweetness. The award-winning flavor of Nature Nate’s 100% Pure, Raw, and Unfiltered Honey can be sampled.

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8. Smucker’s Seedless Red Raspberry Jam

Smucker's Seedless Red Raspberry Jam

Though not as well known as strawberry jam, raspberry jam is an excellent substitute for redcurrant jelly. Raspberry jam, made with raspberries, lemon juice, and jam sugar (with pectin), has a similar crimson color to redcurrant jelly with a fresh and fragrant aroma.

Store-bought raspberry jam is frequently overly sweet, with an artificial candy-like flavor rather than natural fruity sweetness. When created at home, you can modify the ingredients to increase tartness and use it as a substitute for redcurrant jelly. Try Smucker’s Red Raspberry Preserves!

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9. Smucker’s Seedless Blackberry Jam

Smucker's Seedless Blackberry Jam

When substituted for redcurrant jelly in any dish, blackberry jam has a sweet and delectable flavor that works incredibly well. It is nonetheless a fantastic redcurrant jelly substitute when used as a spread on muffins, sweet breads, tarts, cakes, and other desserts, despite not being as well-known as the other jams on this list.

The best option is always to make your own blackberry jam, but there are numerous commercial options like Smucker’s Seedless Blackberry Jam that you may choose from as well.

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Final Thoughts

Finding a replacement for redcurrant jelly that is both tart and sweet is the most crucial consideration. Grape jelly, apple jelly, and cranberry sauce are just a few of the many delicious options available.

Remember that each component has its own distinct taste, and that even while the above-mentioned alternatives are great, nothing will ever be an exact match. The choice is entirely yours to make!

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