Sushi and sashimi are some of our favorite things to order when we go out to eat, and creating sushi at home is a popular hobby for millions of people around the world. Sure, it’s still rather pricey (especially when compared to buying sushi), but it’s a fun hobby that lets you to explore and make exactly what you want. So, what are the greatest sashimi knives on the market? It everything comes down to personal taste. We propose a Yanagi knife with a blade length of 7-12 inches. In addition, the material should be somewhat hardened, and the blade should have a single bevel. However, they are only the most fundamental considerations.
This post will go over everything you need to know before purchasing a sashimi knife, as well as a comprehensive analysis of sashimi knives to fit diverse purposes!
What Is A Sashimi Knife?
You probably already know what this knife is used for if you enjoy sushi. A knife made specifically for cutting seafood for sashimi sushi is called a “sashimi knife.” It is among the most often used varieties of Japanese knives. You can purchase a variety of sashimi knives, each of which is made expressly for a certain purpose. However, they are all often composed of extremely high-quality steel, relatively lightweight, and feature a wooden grip. These knives are quite effective and simple to use because to their overall design.
Different Types Of Sashimi Knives
As previously stated, there are several varieties of sashimi knives. Read carefully – this is the first, and possibly most crucial, decision you must make when selecting the ideal knife for you!
Sashimi knives come in a variety of shapes, but this is the most common. The utility knives used in Western cooking and yanagi knives are quite similar. The blade of this knife measures between ten and twelve inches (25.4-30.5 cm). Long portions of fish may be easily cut with this knife because to its design.
The tako knife resembles a carving knife. It is hardened so that it can cut through small bones and thick, strong skin. It’s also fantastic for chopping large pieces of seafood. Tako knives often have the same blade length as Yanagi knives (10-12 inches). They do, however, frequently include a specific grip that aids in functionality and simplicity of usage. The handles of these knives are made of metal. The handle also has sand in it to help it balance.
To cut through blowfish or pufferfish, use fugu knives. The blade of this knife is incredibly thin and flexible. It is around 6 inches long (15.2 cm). It is the only knife that can be used lawfully in Japan for handling fugu fish.
Finally, Deba knives are tough knives that are used to sever bones, skin, and thick meat pieces. It features a shorter blade that measures approximately 4-8 inches (10-20 cm) in length. The blade, on the other hand, is thicker and heavier in general. This knife’s weight aids in cutting through stubborn portions of meat.
How To Choose The Best Sashimi Knife
You have to make a few choices while selecting the best sashimi knife for you. At first they might seem daunting, but don’t worry, we’ll break them down so you can quickly decide!
Type Of Sashimi Knife
First, you must decide on the type of knife you desire. A Yanagi knife is ideal for beginners and everyday use (in our opinion). It is expected that most people will use it to cut through lengthy portions of fish. Look for a Tako knife if you want something a little more durable but yet usually flexible. Fugu and Deba knives are highly specialized and should be considered as upgrades rather than first purchases.
Japanese knives are notable for having only one bevel. This signifies that the blade has only been honed on one side. The majority of Western knives are double-bevelled, resulting in a V-blade. Single-bevel blades are significantly sharper. The edge will provide a very clean cut through the fish while reducing drag. Make certain that the knife’s edge has the proper type of bevel. It’s critical when preparing high-quality sashimi.
It is related to the kind of knife you select. There are a few blade length possibilities, even when selecting a specific design. The ideal blade length should range from 7 to 12 inches (24-30cm). You can then cut the fish into clean single slices without having to saw it. So, whatever knife you decide to acquire, attempt to do so keeping these measurements in mind.
The material utilized to construct the knife has a direct impact on its functionality and shelf life (durability). Carbon steel is used to make the greatest sashimi knives. We do not encourage experimenting with other materials; it is simply not worth it. Again, we are purchasing an original high-quality sushi knife, not a cheap substitute that will “do the job.”
In comparison to stainless steel and other materials, carbon steel can produce substantially sharper blades. They also keep their edge quite well, so you don’t have to sharpen your knife as often. To go even more technical (without getting too far into it), you can pick between white carbon and blue carbon steel. If you want to, go with blue carbon steel.
Comfort Of Use
Naturally, buying a knife that is uncomfortable to use is pointless. The handles of sashimi knives are typically rounded, D-shaped, or hexagonal in design. There are no sharp edges on these handles, so they are not difficult to hold for extended periods of time. Half-tang sashimi knives are the norm. This indicates that the handle isn’t produced from the same material as the blade; rather, the handle is affixed to the blade.
Because sashimi knives don’t need to be tough and durable, they can be constructed from half tangs. Their special blade handles all the labor. You need a knife without any weak areas for carving and boning. In that situation, you would select a full tang knife.
Sashimi knives, like all Japanese knives, are quite expensive. A excellent sashimi knife will cost you between $50 and $400 on average, with many being much more expensive. Knives that are significantly less expensive than this will not be legitimate or as nice as authentic sashimi knives. They might still be able to work. But we’re not looking for utility or filleting knives here; we want true, high-quality sashimi knives!
Having said that, we will put a low-cost choice on our list today. We understand that if you’re just starting out making sushi and sashimi, you don’t want to spend hundreds (or even one hundred) dollars on a single knife.
The Best Sashimi Knives
You’ve probably already decided on the type of sashimi knife you want to buy based on our buyer’s guide, right? Then, without further ado, here are the greatest sashimi knives available for purchase online! We attempted to include a variety of solutions to meet a variety of demands and budgets.
1. DALSTRONG Yanagiba 10.5-Inch Sushi Knife
One of our personal favorites and most likely the finest option for newcomers or those seeking an upgrade Although it is somewhat expensive, the value you receive for your money is simply outstanding (and actually quite affordable). This knife is the ideal all-arounder, to start. The knife’s 10.5-inch blade makes it incredibly simple to use and produce lovely single slices. Additionally, it includes a single-bevel scalpel edge with a 15-degree honing.
High-quality Japanese steel with a hardness of 62+ makes up the blade. It is made of hardened stainless steel rather than pure carbon steel, which eventually contributes to the lower price. In order to make it comfortable to hold for any amount of time, the handle is also octagonal in shape. Overall, this knife is incredibly strong, can maintain its edge for a long time, and can last a lifetime. If you’re still not persuaded, it comes with a lifetime warranty!
2. CHURIYEN 10.6-Inch Yanagiba Sashimi Knife
Next on our list, we significantly reduce the price. This is the ideal beginner’s knife — you’re not paying a lot of money, but you’re also not getting a useless knife! The major reason this knife is less expensive is because it is made of stronger stainless steel. The knife is well-designed, save from the slightly weaker material. It has an excellent blade length that makes it useful in a variety of situations. It is also single-bevelled, making it incredibly sharp for creating silky slices. In addition, the handle features a smooth oval-shaped form that is quite comfortable. Overall, it’s a visually appealing knife that’s ideal for novices.
3. KEEMAKE 11.5-Inch Sashimi Japanese Knife
After that, we’ll show you a knife that’s a happy medium between the two choices we just made. In terms of entry-level knives, the price is about average. The Japanese high-carbon steel used to craft this blade is neither as hard nor as soft as that used to make Dalstrong knives or Churiyen knives. The hardness scale rates it at 58+ on the scale.
The single bevel on its blade is between 12 and 15 degrees. The knife’s blade is a sleek 11.5 inches long, making it ideal for cutting extremely long, smooth slices. The circular rosewood grip is beautiful as well. It’s simple to operate and quite comfy to wear.
4. YOUSUNLONG 12-Inch Max Yanagi Sashimi Knife
The most pricey sashimi knife we will discuss today is absolutely stunning in addition to being an amazing instrument for creating sushi. Initially, the blade. Japanese hammered, 33-layer Damascus steel was used to create this blade. The fact that this knife does feature a 15-degree double-bevel blade is its major drawback. The fact that you may use the knife for more slicing tasks is the reason we decided to keep it on this list. It can be used for normal filleting and carving as well as for making sashimi.
It is a great choice for a sashimi knife since it has a very long blade and is composed of a substance that keeps its sharp edge very well. It’s still not a very costly sushi knife, even at its price. Its hammered blade keeps ingredients from clinging to it, allowing you to slice through fish without using a saw, and its cozy walnut hardwood grip makes it both a lovely ornamental item and easy to use.
5. KYOKU Samurai Series 10.5-Inch Yanagiba Japanese Knife
Last but not least, we hoped to conclude with a truly budget-friendly beginner sashimi knife. However, unlike the majority of other options at this price, this one is actually good! But why is it so inexpensive? It is made of a much more affordable material — hardened steel. It is softer than most of the knives on our list, but sashimi slicing does not require a very hard, rigid knife.
This knife has a single bevel at 11-13 degrees as well. It will most likely need to be sharpened more frequently, but only if you use it frequently. It also has an oval-shaped Wedgewood handle that is very comfortable. Overall, it’s an excellent starter knife with a lifetime warranty.