Glucose syrup is a crucial component in numerous dishes. It frequently appears added to commercial products and gives the finished product a certain taste, texture, and glossiness.
Since it is not a pantry staple, there is a good chance that you won’t have it on hand when making a recipe at home and will need to locate a replacement.
What thus are the best alternatives to glucose syrup? Since the name “glucose syrup” refers to a variety of syrups, you might find a number of excellent alternatives in your cupboard, such corn syrup. In addition, honey, boiling sugar, and maple syrup work well as alternatives. Continue reading to learn more about glucose syrup and our list of the top 11 alternatives:
What Is Glucose Syrup?
A commercial sweetener known as glucose syrup is created by hydrolyzing natural starch. It is also known as liquid glucose. It is typically produced of cornstarch, but producers may also use wheat, potatoes, rice, or anything else that contains a lot of starch.
As a result, a glucose-rich sweet solution is produced that is utilized in a variety of foods, including cakes, candies, and beers. To improve the smoothness and highlight the texture of the completed products, it is also employed as a thickening.
Additionally, it doesn’t crystallize and gives the items better stability and a longer shelf life. It enables balancing and adjusting the viscosity of desserts for both practical and aesthetic purposes. Being transparent, colorless, and simple to combine with other substances
Types Of Glucose Syrup
Glucose syrup, often known as liquid glucose, is a commercial sweetener that is created by hydrolyzing natural starch. It is typically manufactured from cornstarch, although it can also be made from wheat, potatoes, rice, or anything else with a high starch concentration.
As a result, a glucose-rich sweet solution is produced, which is employed in a variety of culinary products such as cakes, candies, and beers. It is also used as a thickening to improve the smoothness and texture of finished products.
Furthermore, it does not crystallize, giving the items enhanced stability and a longer shelf life. It enables the balance and control of sweet viscosity for industrial and quality purposes. Depending on the procedure, there are two forms of glucose syrup.
Hydrolysis produces confectioner’s glucose syrup, which comprises 19% glucose, 14% maltose, 11% maltotriose, and the rest 53% higher molecular mass carbohydrates.
High-Maltose Glucose Syrup
A salivary enzyme called amylase is used to produce high-maltose syrup. Extra-high maltose syrup may contain more than 70% maltose, while some kinds have over 50%.
It’s a sweetener and preservative that’s fairly sweet but not quite as sugary as regular table sugar. It removes the humidity from the air, which is essential for food preservation. This sweetener comes in a variety of forms, some of which are:
“Dried Glucose Syrup” refers to glucose syrup that has had the water evaporated from it.
Dextrose monohydrate consists of one glucose molecule and one water molecule, and it comprises 99.5% D-glucose.
Dextrose Anhydrous is a type of dextrose that has been isolated from maize ethanol fermentation byproducts and does not contain any hydration.
Icing sugar, or powdered dextrose, is just anhydrous corn sugar that has been finely ground and typically combines with an anti-caking ingredient.
Uses Of Glucose Syrup
Glucose syrup is used in a range of commercially produced foods as a sweetener, thickener, and moisture-retaining component. It can be found in a variety of baked items, candies, jams, and ice creams, as well as in some pharmaceutical products such as lozenges.
It is used to improve the texture and volume of some foods, as well as, as previously said, to add gloss and shine to them. However, because glucose syrup isn’t sweet enough to be used alone, it’s usually combined with sugar.
Combining different sweeteners may appear weird. However, although sugar supplies the necessary sweetness, glucose syrup prevents the food from drying out and crystallizing, both of which contribute to the food’s shelf life.
11 Best Substitutes For Glucose Syrup
Commercially canned and baked items, as well as alcoholic beverages, frequently employ glucose syrup as a sweetener because of its adaptability. Use it as a sweetener in homemade iced teas and lemonades, or add it to your favorite baked products.
Some recipes ask for glucose syrup, and you might need to find a suitable replacement. It’s unlikely that you’d keep it in your pantry.
Glucose syrup is a general term for a variety of syrups, and you may find excellent and, in many cases, healthier alternatives in your kitchen cupboard or at your local grocery shop. Here are 11 alternatives to glucose syrup that we recommend.
1. Wholesome Sweeteners Organic Light Corn Syrup
Since maize syrup is a kind of glucose syrup, it can be substituted with relative ease. Corn syrup and glucose syrup are both classified as invert sugars. They are less likely to crystallize, resulting in a smoother texture.
Corn syrup is sweeter than glucose syrup because it is derived from pure corn, whereas glucose syrup is made from wheat and wheat-corn hybrids. Many pre-packaged foods in the United States include corn syrup, which is the most popular commercial sweetener. It minimizes crystallization and imparts a smoother, glossier sheen to foods.
When substituting corn syrup for glucose syrup, it may be necessary to lower the sweetness of the other components or to utilize complimentary flavors such as dark chocolate, citrus fruit, coffee, and peppermint.
2. Amazon Brand – Happy Belly Clover Honey
Honey, produced by honeybees, is a healthy, all-natural sweetener that may be utilized in a broad variety of ways. It works wonderfully as a replacement for glucose syrup and is widely available.
It’s a nutrient-rich, less unhealthy option. It’s rich in antioxidants, so it can help keep your cardiovascular system healthy and ward against disorders like diabetes.
The unique flavor of honey could potentially overpower the other ingredients in your recipe, so keep that in mind. A gentle variety, such as acacia or clover, can help you avoid this problem. If you’re not looking for a particularly sweet honey, stick to the lighter variety.
Furthermore, unlike glucose syrup, honey does not prevent crystallization, therefore it may not be the greatest option for creating candy. Still, it works wonderfully in a variety of other contexts.
3. Domino Granulated Sugar
Sugar is a pantry item that can readily be substituted for glucose syrup. It is recommended to combine or boil it in water to achieve the same syrupy consistency as glucose syrup.
Because of its ease of use, it is one of the most straightforward glucose syrup replacements. All you need to do is combine a cup of sugar with enough water to cover it. Bring it to a boil until it reaches the softball stage.
Alternatively, you can omit the boiling step and allow the sugar to dissolve at room temperature. Just make sure the sugar is completely dissolved before incorporating it into your recipe. Because it is sweeter than glucose syrup, the amount you use should be adjusted proportionally.
Sugar, like honey, crystallizes when heated, making it unsuitable for candy production. In baking, the sugar and water mixture can be used in place of glucose syrup.
4. Coombs Family Farms Maple Syrup
The maple tree’s sap is processed into maple syrup, a very sweet natural sweetener. It has a strong flavor and perfume and is loaded with antioxidants, which protect cells from harm and reduce inflammation.
It goes well with many foods, especially pancakes and waffles, and can be substituted for glucose syrup in many recipes. To be sure, pure maple syrup can crystallize, thus it might not work for confections.
The flavor is more robust, and the texture is silkier than that of glucose syrup. Both the taste and the appearance of the finished product could be affected.
5. Brown Rice Syrup
Brown rice syrup, also known as rice malt syrup, rice syrup, or maltose syrup, is produced by cooking brown rice and subjecting it to natural enzymes that convert the starches into smaller sugar molecules.
The outcome is a thick, sugary beverage with no fructose or gluten, low glucose levels, and a high glycemic index.
It is a form of glucose syrup that can be substituted in many recipes. Similar to the widespread usage of corn syrup in the United States, brown rice syrup has a long history of use in Asian countries.
Both brown rice syrup and glucose syrup have a comparable consistency and effect on food, making brown rice syrup a suitable substitute for glucose syrup in baking and candy-making. However, it has a nutty flavor that is not present in glucose syrup.
6. Agave In The Raw Organic Agave Nectar Sweetener
Agave nectar, commonly known as agave syrup, is a type of sweetener made from the sap of the agave plant. It has a mild flavor and is suitable for use in pies, sauces, and other delicacies.
Agave nectar is a wonderful substitute for glucose syrup in baking. However, because it is not the same as glucose syrup, it may not be the best choice for making candy.
Agave nectar and glucose syrup can be combined in the same proportion. For example, if the recipe calls for 2 teaspoons of glucose syrup, use 2 tablespoons of agave nectar.
7. Lyle’s Golden Syrup
To sweeten foods, you can use either cane sugar or sugar beet juice to make golden syrup, often known as “light treacle” in the United Kingdom. It’s an invert sugar, like glucose syrup. This indicates that it has been metabolized into simple sugars.
Its resistance to crystallization at high temperatures makes it an ideal replacement for glucose syrup in confectionery and other applications.
It can be used as a substitute for glucose syrup, albeit it has no major health advantages over the latter. Dark treacle, so be aware that it may provide a slightly bitter flavor to your dish.
8. Blue Ridge Home Fashions Whitetail Birch King Sheet Set
Birch trees are the source of birch syrup, which is manufactured similarly to maple syrup. It is one of the costlier alternatives to glucose syrup. 100 to 150 liters of birch sap are required to produce 1 liter of syrup. Similar to glucose syrup is birch. Due to its high concentration of glucose and fructose, it can be utilized for both baking and candies.
9. butter LONDON LumiMatte Blurring Skin Tint
If you are seeking for an alternative to glucose syrup for thickening reasons, butter is an excellent option. The butter’s fat content inhibits crystallization, making it appropriate for both baking and candy-making. If you dislike butter, you may substitute cream instead. Similar to the effect of butter.
10. Golden Barrel Bulk Unsulfured Blackstrap Molasses Jug
Molasses, a byproduct of sugar production, is a black, thick syrup. It’s a suitable substitute for glucose syrup and gives meals a sweet, somewhat burned taste.
Molasses can be used as a substitute for glucose syrup because of the body it adds to cuisine. You can expect a change in taste. Blackstrap molasses, with its strong flavor, could compete with the other ingredients.
11. Homemade Glucose Syrup
If you don’t have glucose syrup on hand and don’t want to use a substitute, you can easily create your own at home!
Contrary to popular opinion, creating glucose syrup at home is relatively simple and only requires a few ingredients, which include:
2 cups granulated sugar
34 cup water
a grain of salt
1 teaspoon tartar sauce
Here are some basic step-by-step directions for making homemade glucose syrup:
In a saucepan, combine all of the ingredients and bring to a simmer.
Continue to whisk until all of the sugar has dissolved.
Reduce the heat to low and cover the saucepan.
Allow the mixture to sit for 5 minutes, or until thickened.
Place the mixture in a jar and set aside to cool.
Use it immediately or save it for later.
Alternatively, to produce another type of homemade glucose syrup, heat sugar and water with some lemon juice until it turns golden.
How To Choose The Best Substitute
There are many excellent alternatives to glucose syrup, but not all of them are suitable in every situation.
Glucose syrup serves multiple purposes, therefore it’s important to check the recipe to discover what it’s being used for so you can find a suitable replacement.
Certain choices are better suited to baking, while others excel at manufacturing candies. You can choose a suitable alternative to glucose syrup by thinking about how you’ll be using it.
If you’re looking for a glucose syrup, corn syrup is your best bet because it serves the same function without the added sugar. As a result of the maize used in its production, it has a little higher sugar content, but otherwise it should function normally.
If you need to add sweetness to a recipe, boiled sugar is a good option. However, since it crystallizes at high temperatures, it is not a good option for candy-making.
Maple syrup and honey, if you can stand the flavor, are always good choices. The milder honeys will have less of an impact on the overall flavor of your dish.