Best Substitutes For San Marzano Tomatoes

7 Best Substitutes For San Marzano Tomatoes in 2022

San Marzano tomatoes add a wonderful taste of Mediterranean sunshine to a variety of dishes, particularly family favorites like Marinara sauce and Neapolitan pizza. San Marzano tomatoes, whether fresh or canned, are a kitchen staple for many home chefs!

What are the best substitutes for San Marzano tomatoes if your grocery store is out? Other fresh tomato varieties, such as Roma or cherry tomatoes, can be used. Other canned tomatoes, tomato paste, passata, or roasted red peppers can be used in place of the canned San Marzano tomatoes.

Cooking a recipe that calls for San Marzano tomatoes but you don’t have any on hand? Don’t worry, these substitutions will ensure that your dish still tastes delicious! Let’s look at the best San Marzano tomato substitutes and how to use them.

What Are San Marzano Tomatoes?

In the realm of tomato cultivation, San Marzano tomatoes are regarded as royalty!

These tomatoes may have a higher price tag, but their exquisite flavor more than justifies the cost.

San Marzano is an Italian tomato variety named after the region where it was first cultivated.

It is a variety of plum tomatoes, which are long and oval in shape. These fruits, unlike most plum tomatoes, have a dense, fleshy interior with very few seeds.

This renowned tomato is so popular in its native country that it is now protected!

Although you could find San Marzano tomatoes grown anywhere in the world (even in your own backyard), those grown in a particular region of Italy are considered to be the best.

Along with Parmigiano-Reggiano and balsamic vinegar, these tomatoes, grown in a small region between Naples and Salerno, have DOP (Protected Designation of Origin) status.

It is believed that the soil and climate in this region produce the most flavorful San Marzano tomatoes, so look for the DOP label for the best quality!

DOP San Marzano tomatoes from Italy possess the ideal balance of sweetness, acidity, and intense tomato flavor.

What Do San Marzano Tomatoes Taste Like?

At their peak of ripeness, San Marzano tomatoes are harvested and sold either fresh or canned.

Tomatoes have a wonderful flavor when eaten fresh, especially when added to a salad, sliced and placed on top of pizza, or sliced and placed on top of open sandwiches.

San Marzano tomatoes are highly sought after for their flavor when canned and cooked, but are unfortunately not widely available as fresh tomatoes.

Due to their thick, firm flesh, low water density, and lack of seed pockets, these tomatoes are perfect for canning.

Due to their smooth consistency and delicious flavor, these canned tomatoes are a staple in many Italian homes and eateries.

What about the taste, though? How do San Marzano tomatoes come across to the tongue?

They have a much more concentrated tomato flavor than other canning tomato varieties while still being noticeably sweeter. When compared to other canning tomatoes, San Marzano tomatoes have a lower acidity.

There should be no salt or preservatives in authentic San Marzano DOP canned tomatoes, as per regulations.

In other words, the flavor is perfectly preserved, so opening a can of real San Marzano tomatoes is like opening a window to a ray of warm, sunny, Mediterranean air.

What Are San Marzano Tomatoes Used For?

The silky texture of San Marzano tomatoes makes them ideal for making sauces and soups, as their intense tomato flavor permeates the entire dish. Their flavor is robust enough to withstand rich meats and cheeses, and their sweetness is the ideal counterpoint to savory ingredients.

Unlike many other canned tomatoes, San Marzano tomatoes may not require additional sugar when making marinara sauce. Additionally, canned San Marzano tomatoes are frequently used as a base for pasta and pizza sauces, lasagnas, and ragus.

When fresh, San Marzano tomatoes are ideal in a salad or on their own drizzled with balsamic vinegar. Due to their dense flesh and thin skin, they may also be dried or roasted.

Best Substitutes For San Marzano Tomatoes

So, now that we’ve gotten you all excited about San Marzano tomatoes, let’s talk about what you can use as a substitute for this world-famous tomato variety. There are plenty of alternatives, so don’t be disheartened if your favorite tomatoes are no longer available at your local store! Here are some of the best San Marzano tomato substitutes.

1. Cento San Marzano Organic Peeled Tomatoes

The closest alternative for a can of San Marzano tomatoes in your recipe is another kind of canned tomato. Any type of canned tomato will provide you with a taste and texture that is comparable to canned San Marzano tomatoes, even though they won’t have quite the same sweet, intense tomatoe-ness. They might be a little bit more acidic, but this can be fixed by adding a little sugar.

2. Mutti Baby Roma Tomatoes

In terms of size and flavor, the classic Roma tomato is a close substitute for fresh San Marzano tomatoes. They are also more widely available than San Marzano tomatoes because they are grown all over the world.

Roma tomatoes are plum tomatoes with dense flesh and a strong tomato flavor. They are not as sweet as San Marzano tomatoes, but they have a similar acidity.

3. Hunt’s Tomato Paste

If you are using San Marzano tomatoes because of their silky texture, a high-quality tomato paste may be the ideal substitute. Tomato paste is extremely thick, so it may be necessary to dilute it with stock or water before use.

4. Cento Cherry Tomatoes

Cherry tomatoes are much more diminutive than San Marzano tomatoes, but they share the same low-acid sweetness. As a result, they can stand in for tomatoes in dishes like salads, sandwiches, and pizza. For every one large San Marzano tomato called for in a recipe, you’ll need four or five small cherry tomatoes.

5. Cento Tomato Passata Diced

Passata is prepared similarly to canned tomatoes, but the tomato flesh is pureed after the seeds and skin are removed. This gives passata a wonderfully smooth texture that can be substituted for canned San Marzano tomatoes in a classic marinara sauce or ragu.

6. Alessi Sun Dried Tomatoes

The sweetness of tomatoes is enhanced when they are sun dried. They can be chopped and used in place of fresh or canned San Marzano tomatoes in sauces or marinades. The great thing about sun-dried tomatoes is that they keep for a long time, so you can keep a jar on hand in the pantry.

7. Roland Foods Fire Roasted Red Peppers

Roasted peppers can be the ideal replacement for San Marzano tomatoes if you’re trying to avoid tomatoes. When roasted, red peppers have a richness and sweetness that are comparable to San Marzano tomatoes’ richness.

Roasted peppers have the advantage of being able to be blended, added to sauces, or substituted for fresh tomatoes in salads and sandwiches.

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