A glass of something effervescent is the ideal way to toast a special occasion or simply as a reward at the end of a long day! Many sparkling wines, like champagne and Prosecco, are not vegan since they include animal-derived components. Fortunately, there are several excellent vegan options available! Which vegan champagne and Prosecco brands are the best? The best vegan champagne and Prosecco brands are those created in their own country with the highest quality grapes. They should be manufactured with finings that are free of animal-derived components and, preferably, grown organically. Fortunately, there are numerous vegan champagne and Prosecco brands to suit every taste and budget! If you’re looking for the best vegan champagne and Prosecco brands to stock up on for a party or family gathering, we’ve got everything you need to know right here!
What Is Vegan Champagne and Prosecco?
You may be shocked to learn that many popular brands of champagne and Prosecco are not vegan-friendly if you are not used to shopping for such items. The presence of animal byproducts in sparkling wine may be difficult to fathom when looking at a glass or bottle of the beverage. After all, don’t grapes constitute the sole ingredient in wine? Winemaking is a multi-step, involved process. Fining is a process that uses chemicals to clarify wine.
If this step is neglected, the final product will lack the trademark clarity. It’s common practice for winemakers to utilize finings made from animal byproducts because they’re so excellent at filtering out sediment and ensuring clarity in the finished product. Milk-protein-based finings, egg white-based finings, and fish oil-based finings are all possibilities.
These finings are not vegan-friendly, so avoid any Prosecco or champagne that uses them. Sparkling wine cleaned with finings from fish oil may potentially be offensive to vegetarians. However, there’s no need to freak out if you’re trying to find vegan champagne or Prosecco. Lucky for vegans, several creative vintners have figured out ways to clarify wine without using animal products.
As a result, there are now excellent vegan champagne and Prosecco options available, suitable for a variety of budgets and palates. If you want to know for sure that the sparkling wine you’re buying is suitable for vegans, look for the Vegan Society’s logo on the bottle. Finings obtained from animals would have been utilized if this seal hadn’t been included.
How To Choose The Best Vegan Champagne And Prosecco Brands
There are so many vegan champagne and Prosecco brands available that it can be difficult to find one that meets your unique requirements. There is a large choice to pick from, from a low-cost bottle of Prosecco to a luxury champagne brand! If you’re looking for the best vegan champagne and Prosecco brands to suit your taste and budget, here’s what you should look for.
Quality Of Product
Of course, you should spend as much money as you can afford on the nicest champagne or Prosecco you can find. A greater price tag does not always indicate a superior product, especially when it comes to sparkling wines! Prosecco and champagne are both regional specialties, and the best varieties are those that originate in the country where they are produced. You’re on to a winner if you can locate Prosecco produced in Italy and champagne from the Champagne area of France.
Unfortunately, these are typically far less expensive in their nation of origin, and the price increases significantly when exported throughout the world. There are two quality criteria for Prosecco that should be noted on the label. The Italian area of Prosecco is where Prosecco with the “DOC” (Controlled Destination of Origin) certification is made. While buying original Italian Prosecco is a guarantee of authenticity rather than quality
The second designation is “DOCG,” which designates a protected region where the best grapes for Prosecco are cultivated. This label guarantees that the Prosecco within the bottle tastes as though it was taken from the sunny hills and valleys of Italy! Look for “Methode Traditionelle” on the label of champagne to ensure it was produced using conventional winemaking techniques as opposed to bulk fermentation, which is utilized to produce cheaper wines.
Sparkling wines like champagne and Prosecco should only include a small amount of artificial additives and flavorings and be made with natural components only. Without the use of synthetic pesticides, the grapes used to make organic sparkling wines are produced, and no chemicals or additions are used in their production.
Anyone who is vegan for ethical reasons may find this to be an appealing option! Vegans may not enjoy all organic wines, and vice versa. Therefore, if you locate one that checks both requirements, you can be sure that it is as pure and chemical-free as it possibly can be.
The flavor and sweetness you enjoy in any sparkling wine will come down to personal preference, as with most alcoholic beverages. A high standard Prosecco will taste like an apple, with touches of peach and melon. Other taste characteristics, such as citrus or lemongrass, may be detectable depending on the dryness and age of the bottle. Prosecco’s perfume is typically compared to honeysuckle, with a strong flowery scent.
Champagne has a distinct flavor profile because to the grapes used and the production procedure. Most champagnes have a diverse flavor profile that includes peach, cherry, almond, cream, and toast! Champagne should have a silky texture and small delicate bubbles that burst on your tongue. Both of these famous sparkling drinks have different flavors depending on the type of grapes used and how long they have been stored.
Vintage champagne can develop aromas like brioche, yeast, and biscuits, but premium Prosecco can develop flavors like hazelnut, vanilla, and tropical fruits. The level of sweetness is another aspect that influences the flavor of these wines. This will be noted on the bottle with terminology like “brut” (dry) or “extra sec” (extra dry).
The vocabulary used to indicate wine sweetness can be somewhat perplexing. Many people believe that a dry wine is not sweet, however this is not true! If you want an unsweetened Prosecco or champagne, brut is the way to go. Prosecco is typically categorized as dry or extra dry, indicating that it has a fruity sweetness. This is due to the grapes utilized, which are naturally sweeter than many other wine varietals.
The amount of alcohol in the beverage is one of the most important considerations when looking for the top vegan Prosecco and champagne brands. While wine generally has an ABV of roughly 12%, there are certain varieties that have an ABV as low as 5%. Red wine can have an ABV of up to 15% and is often stronger than white wine. Prosecco typically has an alcohol content between 10.5 and 12.5%, which is lower than most other wines. Champagne often has a higher alcohol content than other types of wine, with an average ABV of 12.2%.
A bottle of Prosecco may be an excellent alternative if you’re looking for something with the least amount of alcohol. Before you consume too much alcohol, remember to check the label for the alcohol concentration.
Best Vegan Champagne And Prosecco Brands
When looking for the best vegan champagne options, we were startled to discover that the possibilities might be pretty limited! Many firms have declared that they no longer utilize animal-derived ingredients in their brewing processes, yet finding certified vegan champagne remains difficult. But we did the work. We identified a selection of vegan sparkling wines for you to choose from, ranging from a low-cost bottle of Prosecco to a luxury champagne brand!
1. SYLTBAR Premium Prosecco
This exquisite premium Prosecco created by SYLTBAR has to be our top choice when it comes to the best organic champagne and Prosecco brands because it checks all the boxes! It is produced in the Italian Friuli region using only 100% Glera grapes, and has a light and refreshing flavor.
Traditional techniques were used to make this Prosecco, which completely do away with the requirement for finings. Since it doesn’t include any extra sulfites, drinking a few glasses of it won’t likely leave you with a headache the next day. This would be a great option to mark a special event because of its midrange pricing and relatively low alcohol content of 11.5% ABV.
2. St Regis Sparkling Brut
Here we have a luxury champagne brand that is not only vegan but also very wonderful! Cullier Brut Perpetuel Champagne contains flavor characteristics of red fruits and cherry and is an excellent match for fish meals. The bubbles are delicate and light, just like a good champagne should be. This brand isn’t the cheapest on the market, but it’s a terrific option for a treat!
3. Maschio Prosecco Brut
Maschio Prosecco has a reputation for having a crisp, lemony flavor, and it is unquestionably an excellent option if you want to crack open a bottle or two to share with friends. It is perfect to serve during a summer buffet because it is light on the tongue and pairs nicely with both salty and sweet foods. You may have noticed that Maschio Prosecco Brut is not vegan, despite this being extremely typical in the winemaking sector. However, the makers of this wine have stated that no substances with animal origins are used in its preparation.
4. Della Vite Prosecco Treviso
We had to look far and wide for a vegan Prosecco with DOC credentials, but we finally found one! This crisp, lively wine with flavor notes of gooseberries and dates is certified vegan and made in a sustainable winery in the heart of Prosecco-making country. This is an excellent complement to vegetarian recipes as well as cakes and sweets.
5. Moet & Chandon Imperial Brut
With good cause, Mot & Chandon has been at the top of champagne lists for close to 300 years. This legendary bottle is frequently presented as a gift to commemorate a special occasion or anniversary because it is one of the few premium champagnes with a reasonably low price tag. The diverse flavor profile of this premium champagne makes it suitable for a wide range of events. Although the company has acknowledged that no ingredients from animals were used in its production, they are not yet vegan accredited.
6. Kylie Minogue Prosecco Rosé
This is a colorful and fashionable option that, to our surprise, is also vegan certified! This Prosecco comes in a lovely bottle with embossed hearts and silver wrapping, which we adore. The contents are also shockingly good – a fresh and juicy Prosecco rosé with a delectably crisp finish. This would be an excellent pick for a wedding or anniversary party when you want to raise a glass to something special!
7. Tiamo Prosecco Made with Organic Grapes
Since more than 200 years ago, the grapes used to manufacture Tiamo Prosecco have been grown in the northern Italian hillsides, which are renowned for their flowery and aromatic wines. This imparts a notably fruity, rich, and fresh flavor to the Prosecco, with hints of apple, pear, and citrus.
Tiamo Prosecco has beautiful bubbles and is straw-yellow in hue. Apple, pear, and a hint of citrus fruit are among the fresh and flavorful fruit scents that the wine gives before fading into the floral perfume. This would go well with soft cheeses and seafood. Additionally, using it as the foundation for drinks like the mimosa or bellini is strongly advised.
8. Taittinger Lafrancaise Brut Champagne
Taittinger is one of the world’s most prestigious champagne houses, and the company is properly proud of its heritage. They are one of the few remaining family-run champagne houses, and the quality and attention to detail in their products reflect this. This champagne is matured for nearly four years before it is produced and is made from a precisely crafted blend of chardonnay and pinot grapes. This gives it the distinctive brioche flavor profile that this brand is known for!
9. BEEQ-BOX Mixers|natural carbonation, rosa black
Look at how lovely this expensive Prosecco is! Luxurious Prosecco that is produced and blended in small amounts is housed inside the characteristic gold bottle. Compared to other commercially manufactured sparkling wines, this Prosecco has a flavor profile that is far more developed and nuanced after three months of aging in oak. The increased price reflects this, but it is unquestionably a nice option for a special treat now and then.