Breakfast, lunch, and dinner can all be served with wonderful pancakes. They combine well with a variety of savory and sweet toppings, and they are really simple to create. Unfortunately, cooking these delicious delights to perfectly is one of the main issues people have with them. So, are uncooked pancakes safe to eat? It varies. You won’t probably become very ill from the uncooked flour in a pancake mix, but it’s still possible. However, if your batter contains eggs, you should never consume it when it is still raw.
We’ll examine the science supporting this assertion today. What causes uncooked pancakes, whether they are safe to eat, and how to correct them will all be covered. Additionally, we’ve provided a simple and short guide that will help you entirely avoid undercooking them right away!
Why People Say You Shouldn’t Eat Undercooked Pancakes
Most individuals would say yes or no for this or that reason — but the answer isn’t as simple as many people make it out to be. There are several criteria that might help you determine whether or not undercooked pancakes are safe to eat. So, first, consider the type of pancake you’re creating. Do you make your own pancakes from scratch? Or are you using a pancake dry mix to make pancakes?
1. Raw Eggs
Look at the things you need to add while creating pancakes from a box of mix. Undercooked pancakes are probably safe to consume if you have to add water or milk to the dry ingredients. Although it is not advised, the risks are not as great. You shouldn’t consume uncooked pancakes if you need to add eggs to your dry pancake mix. Eating raw or undercooked eggs comes with a number of potentially serious hazards (which we will get to soon).
Homemade pancakes are of the same kind. The majority of recipes call for eggs, but because so many people follow vegan, vegetarian, or egg-free diets, there are wonderful substitutes that may be used in some recipes (like bananas or flax eggs). You should never eat homemade pancakes that are undercooked if your recipe calls for the addition of eggs of any kind.
2. Raw Flour
As a result, this is the primary reason why many people say, “absolutely never!” And it’s not a bad reason either. It’s the same reason your mother always warned you not to eat raw cake batter or cookie dough because you’ll get sick! When flour is partially moistened but not entirely heated, it exposes you to hazardous microorganisms that have not been eliminated, such as E.coli.
And, no, just because the flour has been bleached does not indicate that these bacteria aren’t present. Many of these bacteria are introduced during or after the flour production process. The flour, like eggs, must be completely boiled to a safe eating temperature.
Bottom Line: Can You Eat Undercooked Pancakes?
If we are being completely honest, you won’t probably get sick from the raw-flour portion of the argument. Here, the topic is whether or not undercooked pancake batter is safe to consume. We are not referring to uncooked batter. The risk associated with flour depends on how underdone the pancakes are. At 165°F (74°C), all germs will be rendered inert. However, the likelihood that the flour may make you unwell is still not very high.
To ensure the bacterium is totally eradicated, bake the flour before using it in your pancakes. The eggs hold the true danger. Salmonella in eggs is much more likely to be found than E. coli in flour. The final line is that undercooked pancakes should be avoided, especially if they were made with eggs. You are less likely to become really ill if the pancakes are mostly cooked if they are only water-based or eggless pancakes. Never, however, consume raw batter!
How To Tell When Pancakes Are Undercooked
A toothpick or thin cake tester needle is the easiest way to tell if your pancake is undercooked. You can put it in the center or the thickest part of the pancake. The pancakes are done when the toothpick comes out entirely clean (hopefully not overcooked). However, if some pancake batter sticks to the toothpick and comes out with it, they should be allowed to cook further. A probe thermometer can also be used to check the doneness of a pancake.
Bacteria are effectively eliminated at 165oF (74oC), thus the thermometer should read that temperature. This is the most precise method of testing for perfectly cooked pancakes, although it is time-consuming. Finally, you may have a look at it. Take a peek at how the pancake actually looks and feels. The center will be the last to cook. If you still notice jiggly or raw spots, the pancake has to cook further.
The pancake’s texture should be light and fluffy, but not squishy. Squishy indicates that it has not been cooked. Soft and fluffy indicates that the framework has been established and that everything has been cooked.
How To Fix Undercooked Pancakes
There are a couple of ways you can prevent or fix undercooked pancakes.
1. Keep Cooking Them
A smart approach to avoid undercooked pancakes is with this technique. You may easily continue cooking them if you check their doneness as they cook. It’s not ideal to reheat the uncooked pancakes after they have cooled. Therefore, if you’ve run your tests and your pancakes are still undercooked, just give them a few more minutes on the pan. Reduce the heat if they are browning too rapidly or excessively. In some cases, it may even be essential to turn off the heat entirely.
Cook them further till they are finished. Try to limit the number of times you flip them; ideally, you should just flip them once during the first cooking. You can flip them over once more to finish cooking the uncooked portions on the opposite side.
2. Cook Them In An Oven
If you let your pancakes cool before realizing they were undercooked, the easiest way to fix them is in the oven. A toaster oven will also suffice! Your oven performs better than other appliances because it offers dry, indirect heat. It will cook the pancakes “slowly” without drying them out or making them rubbery.
Preheat the oven to 350oF (180oC). Place the pancakes in a single layer on a baking sheet coated with parchment paper. Bake for a few minutes, or until they are properly cooked. The exact time will be determined primarily by how undercooked the pancakes were. However, this usually takes little more than 5 minutes.
What Causes Undercooked Pancakes?
Although not cooking pancakes long enough is the main cause of them coming out raw, other factors could also be at play. Another contributing reason can be improper ingredient mixing. Some components will have an excessive amount of liquid, which makes cooking take longer. As a result, the remainder of the pancake begins to overcook, leaving a portion of it undercooked.
Not allowing the pancake batter to rest is another issue. This step is crucial for many recipes because without it, the pancakes won’t keep their shape correctly, which might cause some portions to be thicker than others and uneven cooking.
Additionally, make sure the pancakes are cooked at the proper temperature. Many people cook food at too low of a temperature, which can make it nearly impossible to cook pancakes without turning them rubbery.
Finally, you need to time when to flip the pancakes. They might not be cooked through on the first side if you turn them over too soon. On the other hand, you should try to limit the number of times you flip them. They will cook unevenly as a result, with some sections remaining raw.
How To Cook Pancakes Perfectly
So, let’s look at how to make great stovetop pancakes. You can use what we’ve said so far as a guide to avoid undercooking the pancakes!
1. Preheat The Pan
We believe non-stick pans work best for making pancakes. Place the pan over medium heat. For further lubrication, you might use butter or cooking spray. The pancake will also have a wonderful golden brown color as a result.
2. Add ¼ Cup Of Rested Batter
Once your pan is heated, add ¼ cup of pancake batter. Don’t add it too quickly, or it will spread too much.
3. Cook The Pancake Until Bubbles Form
Allow the pancake to cook for a few minutes. When the entire top of the pancake is covered with tiny bubbles (holes), carefully flip it over.
4. Cook The Other Side Of The Pancake
Once the pancake is flipped over, leave the other side to cook for 2–3 minutes, or until the pancake is golden brown.
5. Remove The Pancake
Keep the pancake out of the pan. Remove it and place it on a tray after it has turned golden brown. Before serving, keep them warm in an oven that has been set to 104°F–122°F (40°C–50°C).