A variety of flavorful fillings can be used to serve deviled eggs as a tasty appetizer. But how long do these fancy eggs last in storage? Deviled eggs may be frozen. No and yes! The egg whites won’t freeze well, but the deviled egg mixture can be kept in the freezer for up to 3 weeks at 0°F. It is advisable to merely freeze the filling rather than the egg whites because freezing them will make them lose their texture and flavor. Discover more about deviled eggs below, including how to keep them correctly and how to spot spoiled food.
What Are Deviled Eggs?
Deviled eggs are a delightful twist on the traditional boiled egg. This style of preparation dates back to the Roman era, when center-filled eggs were offered to the wealthy right before a large feast. Deviled eggs are now regarded as one of the top finger snacks in the world! They are really simple to create and a cheap way to impress your visitors, as the majority of this dish focuses on the flavor of the filling and its overall presentation.
Before we go into storage methods, let’s talk about how deviled eggs are created. This will make understanding the dos and don’ts of storing completely made deviled eggs much easier!
How To Make Perfect Deviled Eggs
Here’s how to make a perfect batch of deviled eggs!
- 6 eggs
- Ice cubes and water
- 4 tbsp mayonnaise
- 1–2 tsp yellow mustard
Starting the recipe off right are nicely boiled eggs. Boiling the eggs for no longer than 11 to 12 minutes will allow you to create the “just right” condition for deviled eggs, which calls for a yolk that is neither runny nor too dry.
The texture of the filling will be affected by the consistency of the yolk; if it is too dry, you won’t be able to pipe the filling or get a smooth, creamy texture.
Once the eggs are done frying, place them in an ice bath to stop any leftover cooking right away. Peel and cut the eggs in half once they have cooled.
Each egg half’s yolk should be carefully removed from the center and placed in a mixing dish. After washing each egg white to remove any remaining yolk material, set them aside.
Add all of the yolk, the necessary amounts of mayo, mustard, and any additional seasonings to a bowl. Till everything is mixed, whisk well.
In order to pipe the egg yolk mixture properly, all the components must be combined into a smooth paste. This is typically where people go wrong while preparing deviled eggs.
The whisked filling should be placed in a piping bag with your preferred nozzle attached. Then, just spoon the contents into the egg white’s center “well” and garnish with fresh herbs or paprika and pepper.
Storing Deviled Eggs
There are two essential components of a deviled egg, as seen in the preparation process above: A filling made from hardboiled egg whites and yolks.
The difficulty with keeping deviled eggs is that only one of the two components can be kept. Egg whites do not keep well, especially if they have already been fried. Even if you freeze them, they will develop a rubbery, loose, and possibly sticky gel-like quality.
Aside from the strange texture, the egg whites will lose most of their flavor. This is due to the creation of ice crystals in the egg, which destabilizes its structure when it is thawed. However, you can store the filler just like any other food item!
How To Freeze Deviled Eggs Filling
There are several ways to store the filling for deviled eggs that are equally versatile for storing in the fridge or freezer. Let’s get into it!
The Piping Method
In the first approach, the filling is loaded into a piping bag, which is then saved and kept ready to use. To accomplish this, fill the piping bag to the brim, gently compressing the filler as you go. This will guarantee that there are no gaps or air bubbles in the mixture, which will help keep moisture and air out.
To push the filling down, we advise folding the back of the piping bag like you would a tube of toothpaste. Just be careful not to apply too much pressure or the filling may escape through the nozzle!
After the piping bag is completely filled, secure it shut by placing a plastic clamp on top. The bag is now ready to be kept in an airtight container or a plastic bag that may be frozen.
The Direct Method
The second method is considerably simpler and more convenient for storing the filler! You will prepare the yolk filling immediately in a storage container for this procedure. After you’ve combined all of the ingredients and made the creamy filling, seal the airtight container and place it in the back of the freezer. The filling can be stored at 0°F for up to 3 weeks. You can try preserving it for a longer period of time, but the egg mixture will lose texture and flavor around the 3-week point.
Thawing Deviled Eggs
Deviled egg filling can be easily thawed by simply moving the container from the freezer to the refrigerator and allowing the mixture to naturally defrost overnight. The frozen combination should not be kept at room temperature since eggs can quickly deteriorate and become dangerous. Never leave frozen food out of the refrigerator or freezer for more than two hours!
The texture of the eggs can change with the additional heat if you try defrosting the egg mixture in the microwave on the defrost setting. Because of this, we strongly advise that you only thaw the filling ingredients in the fridge overnight at 40°F.
Use the egg mixture as usual after it has thawed, but use fresh egg whites rather than frozen ones. The leftover filling won’t freeze well a second time, so avoid attempting to refreeze it. Simply throw away the extra filling after you’ve finished using it.
Signs Of Spoilage
Deviled eggs are one of the quickest foods to go bad. Please discard the batch if you see any of the following changes.
Change In Smell
This is one of the greatest ways to detect spoiling — if the egg filling has an acidic or unpleasant odor, it is rotten. Depending on the components used, a fresh filling will smell like nothing or will have a mild savory aroma.
Change In Color
Have the filling’s colors changed at all? Then this can be a sign of spoiling! It is safe to conclude that the egg mixture has gone bad if you haven’t added any vibrant ingredients, such as chili flakes, sliced mushrooms, dill, or any other observable item that may otherwise confound you.
It is best to closely examine the afflicted area and search for fuzzy growths or discoloration with a hazy outline when employing numerous colorful substances. Generally, any surface texture or color change must be regarded as dangerous, and the eggs should be thrown away.
Change In Flavor
Deviled eggs should taste delicious and offer the flavor notes added by the ingredients. We recommend spitting out the egg and rinsing your mouth if you detect any unpleasant flavor or a mild bitterness. Always remember to throw out the entire batch of eggs rather than just the affected ones. If all of the eggs were cooked at the same time and only one went bad, it’s safe to infer that they all spoiled!
You may not be able to freeze whole deviled eggs, but their filling can be frozen for later use. Now that you know how to freeze deviled eggs, here are some related questions!
Can you mix stored egg filling with a new batch of filling?
Yes, however to check for flavor variations once it has thawed, we advise tasting the filling. You can combine the previous filling with the current one to make more of it if you’re making the same type of filling. This is a fantastic technique to enhance the flavor and consistency of the existing filling, and you can even add additional components to further mute its flavor!
As they might not be able to deliver the correct freshness or flavor, we do not advise mixing two different types of filling. To maintain quality and safety, avoid freezing or storing the freshly combined filler!
How long do refrigerated deviled eggs last?
Whole deviled eggs do not freeze well, although they can be refrigerated for 3-4 days. After filling the egg whites, put them in a dry, airtight container. Make sure to keep each egg separate to avoid them colliding, or invest in an egg-specific container. For optimal flavor, store the container at 40°F in the back of the fridge and consume it within 2 days. Before eating deviled eggs that are more than 4-5 days old, look for symptoms of deterioration.