You can make goulash in a large batch and keep a few portions for another time when you want to cook it on a cold winter evening. The best way to keep goulash fresh longer is to freeze it if you cook more than you need, or if you have leftovers.
Is it possible to freeze goulash? You can freeze goulash — it is actually a dish that freezes very well! However, you need to prepare the goulash before freezing it to ensure it keeps its best quality. If you freeze goulash, it will remain fresher longer and not go bad. Learn how to freeze goulash properly to maintain its quality by reading on.
Is It Okay To Freeze Goulash?
Goulash generally holds up well when frozen, thawed, and reheated.
There is no doubt that you will have leftovers from goulash that need to be kept fresher for longer than you can consume in one or two sittings.
You can also make extra so that you can freeze it for quick and easy meals when you’re not feeling like cooking.
It is perfectly fine to freeze goulash if it has been prepared and stored properly.
How To Freeze Goulash
Goulash freezes fairly easily, but to keep it in good quality and to keep it protected in the freezer, you must do it correctly.
Consider the portion sizes you want to freeze the goulash before freezing it.
When you have enough goulash for a family dinner, you can freeze it all together. But if you want smaller portions, you can freeze it this way, so you don’t have to defrost the whole thing.
Here is how to properly freeze goulash:
You cannot leave the goulash out longer than two hours, so if it’s a large portion, separate it into smaller portions to cool down quicker.
Put the portion (or portions) into airtight freezer containers once the goulash has cooled.
If you have quite a few frozen meals in your freezer, label them as “goulash” so they are easier to identify.
In order to avoid the odor of goulash spreading to other foods in the freezer, and to prevent other odors from getting into the container, the goulash needs to be kept in an airtight container.
As well as preventing freezer burn, an airtight seal will extend the life of the goulash.
Tips For Freezing Goulash
To make sure that frozen goulash tastes as good as possible when thawed and reheated, keep these tips in mind:
Goulash can be frozen in sealable freezer bags, squeezing out as much air as possible, to save space in the freezer. They are also easy to label!
If you portion the goulash too tightly, it might burst in the freezer since the liquid expands when frozen. If you leave an inch of space in the container, it won’t burst.
In order to prevent the goulash from drying out in the freezer, add extra liquid if you know you are going to freeze it.
If you make goulash for freezing, use fresh ingredients so that it will stay fresher longer when thawed and reheated.
Does Frozen Goulash Taste The Same?
Although freezing goulash, and then thawing it, might make it taste different, the truth is that goulash freezes very well.
When frozen, goulash should retain its original taste and texture. However, two things should be kept in mind.
If the goulash is frozen, it might dry out slightly, so you may need to add more liquid before freezing, or when reheating.
It is also possible for the potatoes to become soft and grainy when frozen, but this shouldn’t be too much of an issue.
How Long Can Goulash Be Frozen For?
It is helpful to know how long goulash can be frozen so that you can consume it before its quality begins to deteriorate.
The best taste and texture of goulash can be maintained within 3 months of storing it in the freezer.
After 3 months, the goulash will still be edible, but it might taste bland and have a different texture due to freezer burn.
It is really helpful to label the container of goulash with the date of freezing so that you will know when it needs to be consumed.
The Best Way To Thaw Goulash
It is best to defrost goulash by leaving it in the fridge overnight, or for a few hours, allowing it to thaw slowly at a cooler temperature.
If you do this, you can thaw the goulash at a lower temperature, making it less likely to grow bacteria. However, you’ll need to allow the goulash to defrost for several hours before reheating it.
If you don’t have time to wait, you can defrost the goulash in a microwave-safe container on the defrost setting.
The Best Way To Reheat Goulash
Reheating goulash on the stovetop or in the microwave will be the fastest method.
Microwave instructions for reheating goulash:
Microwave the goulash for one minute at a time in a microwave-safe bowl.
After the timer has finished, remove the goulash, stir it, and let it sit for 30 seconds.
Reheat for another minute in the microwave, and repeat until heated through.
Stovetop instructions for reheating goulash:
Over medium heat, place the goulash in a saucepan.
Make sure the goulash is fully heated throughout and there are no cold spots.
Make sure to stir the goulash thoroughly as it reheats so all of it is hot after it is reheated.
When reheating goulash, you may need to add some water or chicken broth to give it more moisture and prevent it from drying out.
Can You Refreeze Goulash?
If you freeze, thaw, and then refreeze goulash again, the quality of the goulash will be greatly diminished, and there is a risk of bacteria growing as the temperature changes.
Once it has been thawed, goulash can be stored in the refrigerator for two days, but shouldn’t be refrigerated after reheating.
Since goulash freezes very well, it makes for a quick and easy dinner or lunch if you make a double batch.
You can freeze goulash for up to 3 months, and it is recommended to freeze it in suitable portions, so you only have to thaw the amount you will need for one meal.
We think you might have some additional questions now that we’ve learned all about goulash, including whether and how it can be frozen.
How long does goulash last in the fridge?
As long as the goulash is kept in an airtight container, it can be stored in the refrigerator for up to 4 days.
Can you reheat goulash twice?
Goulash should not be reheated twice because the rapid temperature changes increase the likelihood of bacteria growing.
Does goulash taste better the next day?
The flavors of goulash tend to develop and become more seasoned after the next day, as with many other soups (ex. chili).