Although simple syrups are easy to create, they don’t survive very long. This tasty cocktail sweetener is simple to prepare at home and keeps for about a month in the fridge.
But can simple syrup be frozen to keep it fresher for longer? Simple syrup may be frozen, which is a fantastic technique to prolong the shelf life of this well-liked DIY sweetener. Simple syrup can be frozen in ice cube trays or silicone molds overnight, then placed in a freezer bag or other storage container. Would you like to know more about freezing simple syrup? Everything you require is available right here!
What Is Simple Syrup?
The most fundamental type of syrup is simple syrup, and after you’ve mastered this method, a whole new universe of flavored syrups will be available to you!
This well-liked sweetener is an uncomplicated mixture of white sugar dissolved in water that is used to sweeten a variety of beverages, including coffee, tea, sorbets, and cocktails.
Simple syrup has the major benefit of blending well with other components because the sugar has entirely dissolved into the liquid. By doing this, you get rid of any grit that might appear when you attempt to combine sugar with other substances.
You may create a smooth, sweet flavor that goes well with drinks and fruits by using simple syrup. In order to add sweetness to sweets without dissolving sugar into the mixture, it can also be added.
And after you’ve mastered the use of regular simple syrup, there is an entire world of flavored syrups just waiting to be discovered! Herbed, spicy, or fruity syrups can be made from simple syrup and have a wide range of applications.
This is a wonderfully fun method to give your cocktail recipes a wide variety of flavors! They can also be used to flavor other cold beverages, including lemonades.
How Is Simple Syrup Made?
The traditional simple syrup recipe calls for sugar and water to be combined at a 1:1 ratio. The standard sugar used is white granulated sugar, however other sugars (such as demerara sugar) can be used to create unique flavors.
There are some bartenders who prefer to use a rich simple syrup, which has twice as much sugar as water (2:1), for a syrup with a denser consistency. This ingredient can give cocktails more substance and enhance their overall texture in the mouth.
The components for simple syrup can be measured in two different ways.
The first is volume measurement, which is the easiest and quickest but less precise method. One cup of water should be measured using a liquid measuring cup, and one cup of white granulated sugar should be measured with a dry measuring cup.
You can get a more accurate reading by using a scale; all you have to do is weigh out 6 ounces of sugar and 6 ounces of water individually.
Once you’ve measured everything out, pour the water into a pan and warm it very slowly over low heat before stirring in the sugar. The sugar can be added to the cold water, but the water will not heat up as rapidly.
For the sugar to dissolve, whisk the liquid constantly over low heat. Bringing the liquid to a boil is unnecessary; instead, use the heat to dissolve the sugar completely.
Take the syrup off the stove and let it cool to room temperature. After that, you can store it in a glass bottle with a wide opening.
This sugar syrup keeps in the fridge for a full month, so you have plenty of time to whip up some refreshing cocktails and mocktails.
Make sure to keep it in a firmly sealed bottle, as this syrup is highly sticky if it gets accidently spilt in the fridge. Drippings down the edge of the bottle won’t create a sticky mess if the bottle is easy to pour from.
But what if you want to enjoy this syrup for longer? Or maybe you made a bunch of sugar syrup but won’t use it all up in the next month? The question is whether sugar syrup can be frozen to extend its shelf life, therefore let’s investigate!
Can You Freeze Simple Syrup?
The good news is that you can freeze simple syrup, which is a fantastic way to keep this delectable liquid for longer!
Therefore, the freezer is an excellent option to keep sugar syrup for longer, whether you don’t want the effort of producing a fresh batch every few weeks or you have a lot leftover.
Large quantities of sugar syrup can be frozen, or you can divide it into manageable individual portions. Whichever approach you go with, you can rest easy knowing that this adaptable homemade sweetener is well-stocked in your freezer.
After being frozen and thawed, simple syrup doesn’t taste or feel any different. Since infused simple syrups may only be kept in the refrigerator for about a week, this is a fantastic way to preserve them.
What Is The Best Way To Freeze Simple Syrup?
Simple syrup is best frozen in small amounts, which is how we prefer to do it. After all, you won’t need much at once, so it might not be worthwhile to defrost a big bottle!
The best technique to accomplish this is to freeze little lumps of sugar syrup using an ice cube tray or silicone mold.
On a flat baking sheet, set the mold, and then carefully pour the syrup into each depression. This should be placed in the freezer and left there until it freezes, which could take several hours or even overnight.
Your simple syrup cubes can be removed the following day and placed in a freezer bag or storage container. If you don’t mark and date them, someone can mistake them for ice cubes and receive a very pleasant surprise!
You only need to remove one or two cubes from the freezer whenever you need some simple syrup. They will easily dissolve into iced tea or cocktails, adding the ideal amount of sweetness with no fuss.
Simple syrup should be frozen in larger quantities that have been decanted into plastic containers with lids. This is because trying to freeze the liquid in its bottle can cause it to rupture since the liquid may expand when it freezes!
Fill a suitable-sized plastic container with the syrup until it is about two-thirds filled. We recommend choosing one that can hold a week’s worth of simple syrup.
Label the container with the date and contents after firmly fastening the lid. Place the container in the freezer on a flat surface with care. and let it to freeze!
How Long Can Simple Syrup Stay Frozen?
The benefit of freezing extra simple syrup is that it significantly extends the product’s shelf life. This delectable cocktail sweetener can be frozen for up to six months without losing quality, but it only keeps for about a month in the refrigerator.
Making a batch of frozen simple syrup cubes can therefore provide you enough to last for half a year if you put in the time and effort. Compared to creating a fresh batch every few weeks, this is far simpler.
Simple syrup stored in the refrigerator for more than six months will still be safe to eat, but its flavor and texture may start to change.
They might not melt as smoothly into your drinks if crystals start to form. In the freezer, other foods might impart strong smells and odors that they can absorb.
Now that you are aware of how to keep simple syrup fresher longer in the freezer, let’s look at some more syrupy queries!
Can you freeze fruit syrups?
Simple syrup with fruit infusions can be frozen to extend their shelf life. Simple syrup made from fruit that is overflow will keep well in the freezer for up to six months.
To avoid having to defrost it all at once when it’s time to use some, it’s a good idea to divide it up into smaller amounts first. Instead, freeze the extra fruit syrup in ice cube trays so that all you have to do at cocktail hour is drop a frozen cube of delicious sweetness into your drink!
Make sure that any ice cube trays are kept on a flat area inside the freezer since fruit syrups with a high sugar content may not completely freeze solid. It can be a good idea to pop the trays inside a separate container, just in case they unintentionally get knocked over!.
Can you store simple syrup at room temperature?
To stop mold and germs from growing, a homemade simple syrup should be stored in the refrigerator. Simple syrup is dangerous to consume at room temperature because it can easily get contaminated. Simple syrup should be thrown away if it is not completely clear and free of debris or mold.
If you have a bottle of store-bought syrup that hasn’t been opened and contains stabilizers to make it shelf-stable at room temperature, that is the exception to the rule. The bottle should be maintained in a cold location once it has been opened because it is more prone to contamination.