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Tahini Sauce Pasta

Tahini Sauce Pasta

I fell in love with this tahini sauce a few months ago. Everything from salads to marinades benefited from it. I like it not only because it tastes wonderful, but also since it just has three components. It’s really creamy, contains no oil, and is extremely versatile. I served it with fusilli pasta tonight, but …

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Cold Artichoke Salad

Cold Artichoke Salad

This salad combines marinated artichoke hearts, black olives, cherry tomatoes, flavorful fusilli pasta, and a tangy oregano vinaigrette to make it brimming with all the greatest components of a traditional Italian salad. For your family, this is a simple, practically no-cook dinner, which is great if you want to try something new. Choosing The Artichokes …

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Caramelized Mushrooms

Caramelized Mushrooms

Cooking mushrooms can be difficult. Because you can eat mushrooms raw, they can technically be done at any time, right? That is not entirely correct. When I cook mushrooms on the stovetop, I strive for the same deep-mahogany perfection that a superb steak has. Caramelized mushrooms are incredible. They have a delectable umami flavor, a …

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