Cheesy Ramen Noodles

Cheesy Ramen Noodles

We usually think of comfort food as something nourishing, cozy, and time-consuming. Despite spending little time behind a stove, these cheesy ramen noodles are delicious, comforting, and absolutely delicious. You’ll love this easy, five-minute recipe if you love ramen and cheese. It’s great for a quick supper, and the kids will love it.

What Are Cheesy Ramen Noodles?

The Korean comfort food of cheesy ramen noodles is not something new. It has been available for a long time.

In reality, TikTok users did not make this dish. They only celebrated it. Cheese noodles represent a fusion of two cultures.

Cheese was included in the ration packs American soldiers brought to Korea.

Today, Korea is one of the top 10 importers of the United States’ dairy products. When Americans left, dairy products stayed and became an important part of Korean cuisine.

It is true that traditional Korean ramen is indulgent, but some find this version with cheese to be even better, and it is widely popular across Korea.

The cheese adds some creaminess and some spice to the dish, while the chili pepper adds some spice.

Why Try Cheesy Ramen Noodles?

You need ramen noodles, milk, cheese, and spices of your choice for this recipe to be time- and budget-friendly.

The ingredients are all affordable, which is perfect if you’re a student or simply someone who doesn’t want to break the bank for every meal.

Which Cheese To Use

Instant noodles can be topped with almost any type of cheese.

For this recipe, I used mozzarella and parmesan cheese, because Korean cheese ramen tends to use one type of cheese.

Here are some of the most popular cheeses to use:

  • With ramen noodles, cheddar cheese adds a perfect salty taste and texture. This cheese is often found in mac and cheese recipes.

  • If you want your noodles to be stretchy, add mozzarella cheese. This cheese takes longer to melt.

  • In addition to cream cheese, you can use cream cheese in ramen noodles to add a nice creamy touch and to cool down any spicy flavors.

  • Adding parmesan to ramen noodles will elevate the dish just like adding parmesan to classic pasta.

Tips For The Cheesy Ramen Noodles

These tips will ensure that your cheesy ramen noodles are perfect every time:

  • You should boil your milk for a few minutes. This will make it a bit thicker but also help develop the spices’ flavors.

  • The cheese will stick to the bottom of your pan if the temperature gets too hot. Since most dairy ingredients melt easily, using residual heat from the milk is a good idea.

  • The milk mixture can be thickened with cornstarch slurry, created by mixing 1 tsp cornstarch with 1 tbsp water.

How To Serve Cheesy Noodles?

Serve noodles warm. When it comes to toppings, you can use:

  • Parsley chopped

  • Spring onions, chopped

  • Sauce with Sriracha

  • Seasoning for furikake

  • Oil made from chilies and garlic

  • Garlic oil is another option

With the cheesy ramen noodles, all of these bring a unique flavor to the table.

Variations Of The Recipe

A satisfying bowl of cheesy ramen noodles can be customized in many ways. You can add any veggies or protein of your choice.

In addition to broccoli, spinach, peas, mushrooms, and zucchini, you can add blanched or roasted broccoli, spinach, peas, and mushrooms for the vegetarian option.

Non-vegetarian options include chicken, sausages, ham, and eggs.

Cheesy Ramen Noodles

Time required for preparation: 5 minutes

Time to cook: 5 minutes

Two servings


  • Ramen noodles, 2 packets

  • A tablespoon of butter

  • Chili powder, 1 tbsp

  • A 12 cup glass of milk

  • Approximately 12 cups of grated mozzarella

  • Parmesan cheese, 2 tablespoons

  • Garnish with chopped parsley


Cook the ramen noodles according to the package instructions.

Melt butter over medium heat in a separate sauce pot.

Pour the milk into a pot and add the chili powder. Bring the milk to a boil, then reduce the heat and simmer for two minutes.

Then add the cheese and the cooked, drained ramen noodles.

The noodles should be removed from the heat and stirred well.

Serve noodles warm, garnished with parsley or whatever garnish you prefer.

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The cheesiest ramen noodles you’ve ever had

There are two servings in this recipe

Preparation time: 5 minutes

Cooking time: 5 minutes

Ten minutes in total

This deliciously cheesy ramen will satisfy any craving!

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  • Ramen noodles in two packets

  • Butter, 1 tablespoon

  • Chili powder, 1 tbsp

  • Milk 12 cups

  • Grated mozzarella, 12 cups

  • Parmesan cheese, 2 tablespoons

  • Garnish with chopped parsley


Ramen noodles should be cooked according to the package instructions.

Melt butter over medium heat in a separate sauce pot.

Stir in milk and chili powder. Bring milk to a boil, reduce heat, and simmer for two minutes.

Ramen noodles and cheese should be cooked and drained.

Stir the noodles well after they have been removed from the heat.

Garnish with parsley or any other desired garnish and serve noodles warm.

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