Cakes and cupcakes benefit from ganache, a decadent ingredient that is easy to prepare at home. The best way to store ganache before it is eaten or goes bad depends on whether you need to make it ahead of time or have made too much.
Is ganache required to be refrigerated? The ganache should be refrigerated if it is not going to be eaten within 1–2 hours. Some people claim that ganache can be left at room temperature for up to 2 days, but this is not always a good idea. Here’s how to store and whether to refrigerate the ganache you’ve made, so you can get the most out of it.
What Is Ganache?
Understanding what ganache is and what it is made of will help you decide how to store it. Cream and chocolate are combined to make ganache. As the cream simmers over heat, the chocolate is added, and both ingredients are mixed slowly until the chocolate melts and the ganache becomes smooth and shiny. Cakes, cupcakes, pastries, and so much more can be glazed, frosted, or sauced with this delicious mixture.
Should You Refrigerate Ganache?
Because ganache is made from a mixture of cream and chocolate (so, dairy), it needs to be stored in the refrigerator to prevent spoilage. The ganache can be kept at room temperature for a few hours, such as when the cake is being served or when it is going to be consumed soon, but it should be refrigerated after a few hours.
Ganache stays fresher for longer when refrigerated, so keeping it in the fridge is the best way to store it until you’re ready to use it.
How To Store Ganache In The Fridge
You would need to store the ganache in the fridge once you have followed your favorite recipe and made it. When the ganache is stored properly, it will be at its best texture for frosting cakes later. Cover the ganache tightly with plastic wrap so that air or moisture cannot enter the container. Place the ganache in a fridge-safe container and cover it tightly with plastic wrap. To prevent any changes in taste or texture, place the ganache into the fridge and maintain a constant temperature.
How Long Does Ganache Last In The Fridge?
In the fridge, ganache lasts much longer than it does at room temperature, so refrigerating it is ideal for making ganache ahead of time or for storing leftovers. Due to the dairy nature of cream and chocolate, ganache is perishable. However, the high sugar content prevents it from spoiling too quickly. Consequently, ganache can be kept in the fridge for up to two weeks if stored properly.
You can keep track of when ganache needs to be used by writing the date of refrigeration on the package. Use the ganache within the recommended timeframe, and check it daily to make sure it is still okay for use.
Is It Best To Leave Ganache In The Fridge The Whole Time?
In many ganache recipes, the ganache is refrigerated after making to achieve a thicker texture that can be spread on cakes and cupcakes more easily. When you refrigerate ganache, even if you are going to use it in a few hours, the texture will be perfect to spread, and the quality will be at its best.
Whenever you are not going to use the ganache right away, place it in the fridge to prevent it from spoiling or losing its texture. This way, the ganache stays fresh and you can use it for longer.
How To Use Ganache That Has Been In The Fridge
Refrigerating ganache will make it thicker, so if you want it to be more spreadable, you will have to thin it out a bit.
You can accomplish this in a few ways:
Wait an hour at room temperature before removing the ganache from the fridge.
Place the refrigerated ganache in a heat-proof bowl over warm water, where steam will rise and warm it.
You can thin out the ganache by gently microwave it on low heat for 20 seconds, stirring well after each minute.
How Long Can Ganache Stay Out At Room Temperature?
It is okay to leave ganache out at room temperature for up to 2 hours, but after that it should be refrigerated. If the ganache is not refrigerated after 2 hours, it is at risk of spoiling – so it is not worth the risk. You should place the ganache in the refrigerator rather than leaving it out at room temperature if you do not plan on using or consuming it within two hours.
Does Ganache Harden At Room Temperature?
When used to glaze or frost a cake, ganache will usually harden and set within 3 hours once it has been set at room temperature. It will take a few hours for the ganache to harden, depending on the temperature. Colder temperatures will allow ganache to harden more quickly than warmer ones.
Can You Freeze Ganache?
You can keep ganache in the refrigerator for up to two weeks, but it will last longer if you freeze it. When frozen properly and protected in the freezer, ganache can successfully be frozen. Make sure to fill the container only 34% full before freezing, as the ganache might expand during freezing. Place the ganache in a freezer-safe container that seals airtight.
To save space in the freezer, you can also freeze portions of ganache in plastic freezer bags, removing as much air as possible before sealing. Ganache can be frozen for up to 3 months before it begins to lose its quality, depending on the container you use.
How To Defrost Ganache
You must know how to get the ganache back to a spreadable consistency after freezing it for some time. Once the ganache is removed from the freezer, it should be defrosted overnight by leaving it in the fridge. This prevents the ingredients from separating and destroying the texture of the ganache.
Allow the ganache to thaw overnight in the fridge, then remove it from the fridge and stir gently. Let it sit at room temperature for up to an hour to reach a spreadable consistency.
Ganache should be refrigerated, especially if you won’t be using it right away. Because it’s made from cream and chocolate, it’s perishable You should not leave the ganache at room temperature for more than two hours, so make sure you use it within that time frame. When frozen, ganache can be kept for up to three months if it needs to be kept longer than two weeks.
The next question we thought you might have is whether to refrigerate ganache and how to store it in the fridge and freezer.
Does a cake with ganache need to be refrigerated?
When glazed or frosted with ganache, a cake can stay at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
How far in advance can ganache be made?
It is best to make ganache around four days in advance – this will ensure it tastes great and has the right texture for spreading on cupcakes or cakes. Ganache can be kept in the fridge for up to two weeks, but it is recommended to prepare it around four days in advance.