Does Ranch Have Eggs

Does Ranch Have Eggs?

The incredibly versatile ranch dressing and dip goes with just about everything and is made from just a few basic ingredients.

Since quite a few people have egg allergies, it’s a good idea to find out what ranch is made of and whether it contains eggs.

It may be possible to find some brands of store-bought ranch that are egg-free, but for the most part, eggs are a common ingredient.

Find out whether ranch typically contains eggs, how to make ranch without eggs at home, and what you can replace the eggs with.

What Is Ranch Made Of?

Buttermilk-based ranch dressings are made with garlic, onion, chives, parsley, dill, salt, black pepper, paprika, and ground mustard seeds, all mixed with mayonnaise and oil.

If you don’t see eggs listed in the ingredients of your ranch dressing, look for mayonnaise, which contains eggs.

Served with everything from raw vegetables to green salads, pasta, fried chicken wings, and coleslaw, ranch dressing can also be used as a marinade, topping, and sandwich spread.

Why Are There Eggs In Ranch?

There are no eggs in ranch dressing on their own. They are included in the mayonnaise, which contributes greatly to ranch’s distinctive flavor.

A ranch dressing’s base is made up of mayonnaise and buttermilk. Mayonnaise lends body to the dressing and gives it a smooth texture.

It is made by emulsifying eggs, oil, and vinegar or lemon juice to give it the creamy texture that is popular as a sandwich spread and burger condiment.

Lecithin in egg yolk acts as an effective emulsifier and keeps mayonnaise together as a permanent emulsion.

Can You Make Ranch Without Eggs?

It is possible to make ranch dressing without eggs if you substitute an egg-based mayonnaise for the one used in ranch dressing.

Egg-free ranch dressing can be made using the following substitutes for mayonnaise:

Egg-Free Mayonnaise

You can make ranch dressing without eggs by making it at home or by buying store-bought egg-free mayonnaise (veganaise).

A thick, creamy mayonnaise made from lemon juice, milk, salt, paprika, mustard, and vegetable oil, eggless mayonnaise is ideal for a variety of eggless recipes.

Sour Cream

Using sour cream in your ranch dressing is a great alternative if you can’t find egg-free mayonnaise.

Adding lactic-acid-producing bacteria to dairy cream produces sour cream, which is slightly tart and thick, adding a fresh flavor to nearly any recipe that calls for mayonnaise.

In many ranch dressings, sour cream already exists, so adding more of it simply enhances the texture and flavor.

It will take a good amount of thick sour cream to thicken your ranch dressing, so try adding 50g to 100ml.

Greek Yogurt

In ranch dressing, Greek yogurt is another great alternative to mayonnaise that is healthier and adds a nice tangy flavor.

The strained yogurt is thicker and denser than its regular counterpart, and is a great substitute for mayonnaise in many recipes.

To make ranch dressing thicker, you will need a lot of Greek yogurt, as it is thicker than milk but thinner than mayonnaise.

Recipe To Make Ranch Without Eggs

With just a few ingredients and a couple of minutes, homemade ranch can be prepared in just a few minutes.

The three mayonnaise substitutes listed above can be used to make egg-free ranch dressing, but we will be using a combination of sour cream and Greek yogurt to balance the taste.


  • The sour cream

  • Yogurt from Greece

  • The buttermilk

  • The chive

  • Powdered garlic

  • Powdered onion

  • Parsley dried

  • Dill weed dried

  • Sodium

  • Peppercorns


  • Mix all the ingredients in a small bowl.

  • Refrigerate it in an airtight jar.


Add half of the buttermilk. Add the rest slowly, adjusting the quantities accordingly. Ranch dip has a thicker consistency while ranch dressing has a runnier consistency.

If you let the dressing sit in the refrigerator for a while, the flavors will develop and make it taste better. 

The dressing can be stored in the refrigerator for about a week in an airtight container if you want the herbs and seasonings to break down more. 

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Egg-Free Ranch Dressing

Preparation time: 5 minutes

Time: 5 minutes

If eggs aren’t your thing but ranch dressing is, this recipe is for you!

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  • The sour cream

  • Yogurt from Greece

  • The buttermilk

  • The chive

  • Powdered garlic

  • Powdered onion

  • Parsley dried

  • Dill weed dried

  • Sodium

  • Peppercorns


  1. Mix all the ingredients in a small bowl.

  2. Refrigerate it in an airtight jar.


You can adjust the amount of buttermilk based on the consistency you desire. Ranch dips have a thicker consistency, and ranch dressings are a little runnier.

The dressing will be ready to serve righ
t away but letting it sit in the refrigerator for a while will allow the flavors to develop and make it taste better. 

If you want the herbs and seasonings to break down more, you can blitz the ranch in a food processor to get a smoother texture. You can store the dressing for about a week in the refrigerator in an airtight container. 

© Jaron

Egg-Free Ranch Dressing Brands

Ranch dressing is one of those versatile condiments that somehow taste delicious with everything. Whether you’re pouring some on our favorite salad or using it as a dip for your fries and wings, ranch never fails to impress.

If you cannot consume eggs for some reason and also cannot live without ranch, you can simply make it at home using the recipe listed above.

But if you’re looking for a quick, convenient, and undeniably tasty option, there are a variety of great options available in the market today.

Our top pick of the best egg-free ranch is Follow Your Heart Vegan Ranch Dressing. Classic, creamy, and tangy, this indulgent ranch dressing is vegan and made without dairy or eggs!

Perfect to pair on salads, sandwiches, or even pizza, it is the perfect option for people on an egg-free, dairy-free, vegan, and gluten-free diet.

Real ranch flavor combined with the benefits of omega-3 fatty acids, this vegan ranch dressing is plant-based and contains no preservatives.

Egg-Free Substitutes For Ranch Dressing

If you cannot get your hands on egg-free ranch dressing or do not have time to make it at home, you can use one of the many delicious egg-free substitutes for ranch dressing. Our top picks include:

Plain yogurt

For a delicious and healthy alternative, you can substitute ranch with plain yogurt. You may add other ingredients such as garlic, onions, cayenne pepper, salt, and other seasonings to kick the flavor up a notch.

Tzatziki sauce

An interesting mix of Greek yogurt and lemon juice, tzatziki sauce offers a tart and creamy taste and can be used in place of ranch as a dip for vegetables and fries.


One of the most popular dips that tastes amazing when paired with other food items, hummus is made with mashed chickpeas, lemon juice, olive oil, garlic, and tahini. Yum!

How To Make Ranch Dairy-Free

Ranch dressing, both homemade and store-bought, often contains dairy in the form of buttermilk, sour cream, or yogurt to give it a tangy flavor. Unfortunately, for the lactose intolerant, this means they can’t have ranch dressings and dips.

While they can’t enjoy these dairy-laden ranch dressings, they surely can find great dairy-free alternatives in the market and can also whip up their own versions at home!

To make dairy-free and egg-free ranch dressing at home, here’s what you’ll need:

  • Vegan mayo

  • Full-fat coconut milk

  • Apple cider vinegar

  • Salt

  • Pepper

  • Dried parsley

  • Dried dill

  • Dried snipped chives

  • Garlic powder

  • Onion powder

Simply combine all the ingredients in a bowl, whisk them together, transfer the dressing into an airtight bottle, and refrigerate. 

Related Questions

Now that you know if ranch has eggs and how to make the best egg-free ranch at home, here are a few additional questions we thought you might have:

Is ranch gluten-free?

Ranch dressing usually does not contain any gluten but some manufacturers may choose to add an ingredient that contains gluten, such as wheat flour as a thickener or malt vinegar for flavor.

It is always a good idea to check the packaging and review all the ingredients to make sure the ranch dressing you are buying is actually gluten-free.

How long does ranch dressing last?

Store-bought ranch dressing comes with a use-by date that indicates how long it will stay good. Properly stored unopened ranch will last for 12-18 months. Opened ranch dressing will last for 6 months in the refrigerator.

Homemade ranch dressing will last for up to 2 weeks in the fridge with proper storage.

How to tell if ranch has gone bad?

If the dressing starts to look discolored or develops a weird odor, it is time to throw it out and either buy new ranch or whip up a new batch.

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