Easy Samosas Dipping Sauce

Easy Samosas Dipping Sauce

Samosas are a fantastically tasty and adaptable snack that you can prepare for parties, lunch, or dinner. However, these sweets can occasionally be a touch flavorless or dry. Dip sauces come in handy here!

These dips will give these deep-fried delights more juiciness, a ton of great flavors, and even the ability to cover over certain unappealing ones. Additionally, they offer a wonderful chance to experiment with various flavor and texture combinations.

What is a simple dipping sauce for samosas like? Chutney or yogurt-based dipping sauces are frequently the finest options for samosas. If you choose, you can make them spicy, but if your samosas are already very hot, omit the chilies from the dipping sauce.

We’ll go over the eight sauces that you absolutely must try as well as the greatest sorts of sauces for samosas today. Our favorite chutneys are fruit- or herb-based since they bring out the savory tastes of the filling. And to make things even more interesting, we have created and provided a fantastic Minty Green Chutney Sauce recipe!

What Are Samosas?

Samosas are a delectable Indian dish that have been around since the ninth century! These savory snacks are made with a pastry that has been baked or fried and filled with a savory filling. They can be quickly identified by their distinctive triangular or pyramidal shape. Depending on the area they are found in, they can also take the form of cones or half-moons.

Samosas can be used as an entrée, a snack, or an appetizer. They have gained enormous global popularity, and several nations have started to customize these sweets. Even samosas, a delicious delicacy, are now available.

Samosa Pastry

Depending on the region you are in, several kinds of pastry are used to make samosas. Many regions combine maida flour (Indian all-purpose flour) with water to make a thick dough. The filling is then encased in this dough, which is subsequently fried or baked.

The outside layer is often made of phyllo dough, though. After being baked or fried, these sheets are wrapped around the contents several times to form an incredibly flaky crust.

They have gained enormous global popularity, and several nations have started to customize these sweets. Even samosas, a delicious delicacy, are now available.

Samosa Fillings

You have practically unlimited possibilities and flavor combinations to choose from when it comes to the samosa fillings; you can even go entirely vegetarian! However, they all typically include a variety of ground meat, onions, potatoes, peas, and a ton of spices. Ground beef, lamb, chicken, or even fish are all options. However, as we’ve already noted, there are also a ton of conventional vegetarian dishes available.

Samosa Spices

These snacks range in spiciness from having hardly no heat at all to having a lot of it! Additionally, this is a fantastic chance to develop original handmade spice blends or flavor combinations. If you like, you can use curry powder because it is simpler to use when cooking samosas at home from scratch.

What Do Samosas Taste Like?

The filling that has been employed determines the flavor of the samosas entirely. However, the fact that real samosas have a tasty and, dare we say, spicy filling, remains unaltered. These snacks are always served hot to preserve the crispy pastry layers encasing the contents. The pastry is also consistently very crisp and crunchy.

As we’ve already mentioned, there are numerous regional variations of samosas. Since they originated in this cuisine, Indian samosas are probably the most genuine. Due to their cultural and religious beliefs, most of these samosas are filled with either chicken or lentils.

Samosas are known as “shingara” in Bangladesh, where they may include include almonds or even beef liver. Pakistan as well as Nepal each have their own variant known as “singadas.”

The twist will now be revealed. Samosas are almost universally served with a dipping sauce or other side dish. This will increase the product’s adaptability while also changing the item’s overall flavor profile!

Types Of Dipping Sauces For Samosas

Samosas are frequently served with a variety of dipping sauces, including a wide range of chutneys, yogurt dips, and thick saucy pastes. The variety of dipping sauces you may serve with samosas, though, is essentially limitless, just like the fillings themselves!

Chutney

Mango chutney is probably one of the most well-known forms of chutney, a common type of dipping sauce that also has its roots in India. Green chutneys are very well-liked with samosas. Fresh greens, such as mint, coriander, or even cucumber, are used to make them. Additionally, they frequently create cucumber chutney, which is highly energizing.

Spicy samosas would benefit greatly from a green chutney; yogurt-based chutneys are also a fantastic choice. Chutneys made from yogurt are different from conventional yogurt dips since they frequently have a lot more sugar and are typically considerably thicker.

But you might want to think about trying some different kinds of chutney if you’re creating your own non-spicy samosas at home. Making tomato chutney is quite simple, and the level of spice may be adjusted. Everyone will be able to enjoy these wonderful treats if the dip (rather than the samosas) is made hot. So they can add it individually if they want it spicy!

Then, we also enjoy a tangy coconut chutney that also includes peanuts and lemons. Although it is only somewhat hot, you may obviously completely exclude the chiles.

Yogurt Dips

Yogurt dips are popular in India, but you can also get ideas from Mediterranean cuisines. These dips are much runnier than yogurt chutneys and frequently have a much simpler flavor profile. The only goal is to bring a new flavor to the extraordinarily rich and flavorful samosas. These dips go best with spicy samosas, but they can go with anything!

Rita sauce or dip from India or Pakistan with cucumber, yoghurt, garlic, and mint on a blue concrete background. Indian cuisine at its best. Focused attention. Raita is the most popular Indian yogurt dipping sauce for samosas.

Raita is created by combining Dahi (Indian yogurt) with raw veggies. Cucumber, mint, yogurt, and occasionally buttermilk are used in the most well-known recipe. Although these sauces aren’t intended to be hot, you can easily add some freshly chopped chillies.

You may also make Tzatziki, which is similar but originated in Mediterranean cuisine. Tzatziki is made using cucumbers, garlic, yogurt, and either lemon juice or vinegar. It is also frequently accompanied by dill, mint, coriander, thyme, or parsley. Because of the acidic component, this sauce has a considerably tangier flavor.

The Best Dipping Sauces For Samosas

We’ve included a list of some of our favorite samosa dipping sauces below. We strongly advise you to try preparing these at home even if you can probably get them at an Asian food market or grocery shop.

1. Fresh Coconut Chutney

Fresh coconut shavings or coconut pulp, tamarind paste, salt, freshly chopped green chilies, and fresh coriander are the ingredients used to make coconut chutney. It is a mouthwateringly rich dipping sauce that will give rich samosas a burst of flavor. Use some milk, cream, or coconut water to change the consistency.

2. Green Herb Chutney

Freshly deseeded green chilies are frequently used to make green chutney. To go with existing spicy samosas, you can prepare a fully non-spicy variant. Fresh herbs, primarily mint and coriander, are combined in these chutneys. Another widely used ingredient that gives the sauce a savourier undertone is cumin.

3. Tomato Chutney

With beef or lamb samosas, we adore offering tomato chutney or tomato relish. The meat and a few spices are typically the only other components in these samosa recipes.

You add much-needed juiciness and a sauce that counteracts any salty flavors by adding a tasty and flavorful tomato chutney. Another excellent approach to improve bland or dry samosas is to serve them with tomato chutney or relish. It will entirely cover up their defects!

4. Dahi Chutney

Yogurt that has been drained, fresh mint leaves, and onions are used to make dahi chutney. Despite having a tiny kick from the onions, this sauce is incredibly cooling.

This dipping sauce’s ability to be produced using homemade plain yogurt is something we particularly value. However, only ever use plain yogurt; otherwise, it could impart peculiar flavors that clash with the samosas. Alternately, you may simply strain some Greek yogurt, sometimes referred to as double-thick or full-fat yogurt.

5. Blatjan

Although it doesn’t technically have Indian origins, this sauce does. Popular in South Africa, this sauce is notably a product of the country’s Cape Malay cuisine.

The ingredients for blatjan, a thick chutney, are dried fruit, chiles, vinegar, and some sugar. Samosas, which are often salty, gain an exceptionally distinctive flavor from the sweetness.

In that area, apricots are a very common fruit that is frequently utilized to make these items. When you have a surplus of fruit or when it is almost past its prime, this chutney is a fantastic way to use it up. Additionally, this sauce can keep for a few weeks or even months!

6. Papaya Chutney

This recipe is a must-try if you want to give your samosas a tropical flair! Though it has a similar idea to blatjan, this chutney is quite different. Unripe papayas, known as green papayas, are cooked in sugar and water to make papaya chutney. The sauce may occasionally include raisins or cashew nuts that have been diced.

Because they are excessively sweet and would entirely overshadow the flavors in the samosas itself, ripe (orange) papayas are not used in this sauce. Although this dipping sauce is still rather sweet, it goes particularly well with lamb samosas, really spicy samosas, and excessively dry or salty samosas.

7. Imli Chutney (Tamarind Chutney)

Tamarind can also be referred to as imli, in case you were as confused as we were. Imli chutney, also known as tamarind chutney, is prepared by combining tamarind paste, ripe bananas, and spices. It’s one-of-a-kind, and it’s served in India with a wide variety of foods; it’s also frequently used as a stuffing. This chutney works wonderfully as a condiment for fairly mild samosas. We don’t think it goes well with fish samosas, but that’s just us.

8. Mango Chutney

There are also a ton of different variations of mango chutney, as you can see if you Google it. We adore the unripe mango dish called green mango chutney. Although you can flavor the combination with spices, herbs, and even yogurt, many people prefer to just simmer it with sugar and lemon juice.

You also receive a genuine mango ginger chutney, which is made without any mango at all. This variation uses mango ginger, a type of ginger that tastes less like regular ginger. The strong mango flavor of this ginger variety is where the name originates. Before being served, it is combined with some tamarind paste.

Minty Green Chutney Sauce Recipe

What could be better than a minty dipping sauce for samosas, which is something we adore? This dish is pleasantly green, really simple to prepare, and has a ton of uses! We’ve also provided some suggestions for how you might adapt this chutney to suit your particular requirements.

Ingredients

20 g cleaned fresh mint leaves
Coriander leaves, 10 g
12 tsp caster sugar
12 teaspoon flakes sea salt
12 tsp freshly grated ginger
12 tsp freshly grated garlic
Optional: 1 deseeded green chili
1 teaspoon of lemon juice
1 cup Greek yogurt, plain

Equipment

Scales for measuring cups and spoons
Blender
Rubber or silicone spatula
Mixing vessel
Whisk

Instructions

All of the ingredients, minus the Greek yogurt, should first be placed in a blender. After that, combine these components to create a smooth mixture.
To the mixture, add 1 tablespoon of plain Greek yogurt and combine once more. Get a paste that is smooth and fine.
The green foundation should then be taken out of the blender and whisked into the mixing bowl with the remaining yogurt. Make sure the mixture is smooth and devoid of any noticeable lumps or pieces.
Finally, if you’d like, you can change how much salt and lemon juice is used. Additional chillies can be added, but make sure to finely chop them before doing so.
Serve your favorite samosas with this green mint chutney right away; it goes great with practically every variety!

Notes

The mixture will thin out way too much if all the yogurt is blended with the other ingredients, and the desired rich, creamy texture won’t be produced. For this reason, the herb mixture is first mixed separately before being incorporated into the yogurt.
Before blending the herbs, you can remove the stalks if you don’t like their frequently bitter flavor; simply add extra herb leaves to get the required weight. View our top picks for herb stripping tools, all of which are accessible online.

Substitutes

While this recipe is vegetarian, it is not entirely vegan or lactose-free. So you can use a lactose-free dairy product or a yogurt made from plants in place of the usual Greek yogurt.
Make sure they still go well with the samosa filling you are using before choosing from the various delectable flavors that are available.
Try thick yogurt with unsweetened coconut flavor as an alternative to plain yogurt; coconut flavors go well with this sauce (and samosas in general). Or you may use thick coconut cream in place of the yogurt entirely.
You can use honey as a healthy substitute for the sugar. It makes it more intriguing and gives it another scrumptious flavor.
You can substitute parsley leaves and perhaps a little thyme in place of the coriander. They are all wonderful and refreshing.
If you don’t want to, you don’t even need to add any chillies. However, if you want to make this dipping sauce particularly hot, you may also add a lot more.

Ingredients

Ingredients

20 g cleaned fresh mint leaves
Coriander leaves, 10 g
12 tsp caster sugar
12 teaspoon flakes sea salt
12 tsp freshly grated ginger
12 tsp freshly grated garlic
Optional: 1 deseeded green chili
1 teaspoon of lemon juice
1 cup Greek yogurt, plain

Equipment

Scales Measuring spoons and cups
Blender
silicone or rubber spatula
mixing vessel
Whisk

Instructions

All of the ingredients, minus the Greek yogurt, should first be placed in a blender. After that, combine these components to create a smooth mixture.
To the mixture, add 1 tablespoon of plain Greek yogurt and combine once more. Get a paste that is smooth and fine.
The green foundation should then be taken out of the blender and whisked into the mixing bowl with the remaining yogurt. Make sure the mixture is smooth and devoid of any noticeable lumps or pieces.
Finally, if you’d like, you can change how much salt and lemon juice is used. Additional chillies can be added, but make sure to finely chop them before doing so.
Serve your favorite samosas with this green mint chutney right away; it goes great with practically every variety!

Notes

Blending all of the yogurt with the other ingredients would drastically thin out the mixture and prevent it from achieving the desired luscious and creamy texture. Because of this, the herb mixture is mixed separately before being whipped into the yogurt.
If you don’t like the often harsh flavor of herb stalks, leave them out before blending the herbs; simply add extra herb leaves to reach the desired weight. Check out our top picks for herb stripping tools, all of which are accessible online.

Substitutes

This recipe is vegetarian, although it is not lactose-free or vegan. So, instead of typical Greek yogurt, try a lactose-free dairy version or a plant-based yogurt.
– There are numerous great flavors to choose from; just make sure they complement the samosa filling you’re using.
– Instead of plain yogurt, consider an unsweetened coconut-flavored thick yogurt – coconut flavors complement this sauce beautifully (and samosas in general). Alternatively, thick coconut cream can be used in place of the yogurt.
You can replace the sugar with a healthier alternative, such as honey. It enhances the flavor and makes it more fascinating.
Instead of coriander, use parsley leaves and perhaps a little thyme. They are all wonderful and refreshing.
If you don’t want to use chilies, you don’t have to. However, you may add a lot more to make this dipping sauce extremely hot.

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