Hot sauce on ice cream? That’s got to be one of the craziest combinations ever. Indeed, you have correctly interpreted the sentence. It’s a novel taste that can take on an unexpectedly delightful character. Moreover, various spicy sauces accentuate varying ice cream flavors.
Is it a good idea to put hot sauce on ice cream? The presence of dairy, which serves as an anti-capsaicin, allows hot sauce and ice cream to complement one another effectively. To add even more taste, experiment with various spicy sauces.
Below you’ll find additional information about this incredible combination, including how it tastes and how to recreate it at home.
Hot Sauce + Ice Cream = Disaster Or Delicious?
There are many fruity and sweet ingredients that combine well with ice cream, but there is still room for exploration when it comes to fiery foods and ice cream. Listen to us out before you dismiss us!
Since humans are naturally curious beings, people have been experimenting with ice cream flavors for decades. Ice cream can be produced with almost any component that pairs well with dairy.
A spicy sauce ice cream doesn’t seem all that out of the question given the variety of bizarre flavors already available on the market, including oyster, curry, pizza, and more.
We’ll grant you that it has a certain foreboding ring to it. However, despite not tasting particularly good, hot sauce and ice cream make a truly brilliant combination from both a scientific and flavor perspective.
Justifying Hot Sauce Ice Cream
Consider this: what are you normally advised to drink after inadvertently (or purposely) biting into a hot chili? Milk! Ice cream has a lot of this substance, which means that the presence of casein, a protein present in milk, should easily break down capsaicin, the component responsible for the intense sensation.
This technique works in the same way that soap does when you wash your hands. Milk will quickly deactivate the heat reaction from any sort of chile after a few swirls and gulps.
So, combining hot sauce and ice cream actually makes logic and might be worthwhile! You get to enjoy the ice cream’s savory and sweet flavors in a smooth, creamy texture with just the appropriate amount of heat.
The best part about hot sauce is that it comes in a variety of flavors, with the majority of them offering a distinct flavor that can range from savory, sweet, spicy, or blazing hot.
How To Use Hot Sauce With Ice Cream
Consider: what is the typical recommendation after accidently (or purposely) biting into a spicy chili? Milk! Hot sauce has multiple applications. The first approach includes putting hot sauce as an ingredient in ice cream, which sounds awful, but with the correct kind of hot sauce, it won’t be all that horrible. In fact, you may end yourself enjoying it!
As expected, the second approach involves splashing hot sauce over ice cream. Don’t worry; we have recommendations for ice cream flavors and how much spicy sauce to begin with! Stay with us; we’ll explain each strategy in depth.
Homemade Hot Sauce Ice Cream
Process of Creating Spicy Sauce It’s possible that eating ice cream with a drizzle of hot sauce on top is the ideal way to experience both of those flavors. It’s hard to put your finger on the exact taste, but we think it’s the ideal way to switch things up if you’re tired of Baskin-Robbins’ standard 31 varieties.
For this technique, we advise using gochujang due to its rich, fiery flavor and abundance of umami and savory undertones. Because it has natural sugars and goes so well with strawberries, gochujang is one of our top picks for ice cream flavors.
That’s right, you read that correctly. Many Koreans consider the combination of strawberries and gochujang to be one of the best desserts ever. Naturally, we adapted that taste into a frozen treat.
Ice cream maker, sweeteners, milk, and hot sauce (we recommend gochujang)
In a mixing bowl, combine gochujang and strawberry jam. You must fully combine both ingredients until a homogeneous paste is obtained. The simplest method to accomplish this is to utilize room temperature components to swiftly combine both ingredients.
To prepare a somewhat runnier paste, use a liquid-based gochujang. Add no water to the mixture because there will be enough moisture in the remaining ingredients to blend everything together.
Taste the strawberry and gochujang mixture and adjust the ingredients as needed for the best results.
Add additional strawberry jam to cover up the heat. The goal is to achieve a balance of fiery and sweet flavors!
In the ice cream maker, combine the milk, cream, and sugar. To make creamy and smooth ice cream, we recommend following the owner’s instructions for your specific model.
Allow the machine to process everything after adding the strawberry gochujang mixture.
Scoop it out and place it in the freezer for at least 8 hours or overnight.
Try the ice cream and have fun!
If prepared properly, you should be able to discern a variety of flavors, including hot, sweet, spicy, acidic, milky, and creamy, among others.
Hot Sauce Over Ice Cream
A lot of people are probably used to seeing spicy sauce used as a condiment, but putting it on ice cream is sure to get more than a few curious looks. We’re confident that you’ll find the ideal complement among the many available spicy sauces.
The nicest flavor of ice cream to serve with this warm and sugary concoction is vanilla. However, you can experiment with different flavors to see how they work in the condiment!
You need not pour the entire bottle over the frozen treat. Mix in gradually, starting with a small quantity, until you reach the optimal flavor and heat level. We think you’ll discover that, with the correct hot sauce, this seemingly incongruous combination can actually be quite enjoyable.
To avoid being moderately traumatized by this unusual ice cream match, take careful to read the back of the label to ascertain the Scoville rating or heat score of the hot sauce. Everyone has a varied threshold for heat, so start with a mild spicy sauce or just a few dabbed on at first!
Strawberry jam and this Carolina Pepper and strawberry jam hot sauce is sure to blow your socks off if you’re looking to experiment with the spicier end of the heat spectrum.
Together, the ice cream’s silky smoothness and the fiery and sweet overtones from the sauce and the jam will create a sensation that will stick in your mind forever.
Tip And Tricks – What To Avoid
We recognize that this may feel like a dangerous place for you to enter. And it’s all right! We completely comprehend that not everyone like spice or that you may not have the necessary equipment to manufacture ice cream at home. The following advice and techniques, however, may help you avoid the worst-case (or hottest) scenario if you do decide to dip your toes in the water or go full cannonball.
Make sure to use a food processor to finely chop or blend the pepper after removing the seeds if you want to increase the ante by adding chopped chili to your homemade ice cream. You don’t want pepper seeds in your ice cream, we assure you!
When making homemade ice cream, try to stay away from using plain, pepper-flavored hot sauces because they won’t have the same flavor variety as other commercial hot sauces. Because of their unique flavors, fermented hot sauces are popular.
To fully manage all the ingredients, we advise trying the homemade hot sauce ice cream approach first. Keep in mind that the goal is for you to comprehend and appreciate its distinct flavor, not to view it as a test or something you should only try once.
For the greatest results when adding hot sauce on ice cream, use premium ingredients. The mixture will have more flavor the better the base ice cream is! If you want to experience the flavor notes of spicy sauce on ice cream, stay away from overly sweet, inexpensive vanilla ice cream. unable to stand the heat To balance the flavor, garnish the ice cream with condensed milk or a portion of crushed dried fruit or nuts.
Hot sauce and ice cream may appear to be an internet troll concept, but it is a truly unique flavor that can be savored in a variety of ways. Now that you’ve determined whether or not hot sauce on ice cream is worthwhile, consider the following questions.
Can you use skim milk instead of regular milk for ice cream?
Yes. When creating homemade spicy sauce ice cream, skim milk can be substituted for whole milk. Don’t worry about its heat-mitigating properties, either; research indicates that both forms of milk work similarly regardless of fat level.
Will hot sauce and ice cream make me sick?
No. In other words, if you can have both hot sauce and ice cream separately without getting sick, you should be fine trying them together. Please take careful not to add too much hot sauce to the ice cream, as this might cause stomach issues in the same way as eating too much spicy sauce on its own can.