Who doesn’t enjoy a hot, fresh cookie? It is tough to stop at just one of these delectable tiny crispy, doughy, spherical morsels of deliciousness! A lot of home bakers prepare big quantities of cookie dough to store in the freezer, ready to be used whenever the urge strikes. But how do you defrost cookie dough? The safest approach to defrost cookie dough is in an airtight container in the refrigerator. The cookie dough can be partially defrosted in the microwave or at room temperature if you plan to cook it right away. Some cookie dough varieties, including shortbread cookies, can be baked straight from the freezer.
To ensure your cookies bake to perfection if you’re about to try freezing a batch of cookie dough for the first time, thaw it properly. Keep reading to find out everything you need to know about defrosting cookie dough!
Why Freeze Cookie Dough?
Cookies are an amazing creation – how can a few simple ingredients produce something as wonderful as a freshly baked cookie?! Cooking, as the adage goes, is an art, whereas baking is a science! Making cookie dough is a simple method that, once mastered, will yield wonderful freshly baked cookies every time. If you want to bake wonderful cookies, you must first make the right cookie dough.
The basic cookie dough is made with flour, butter, white sugar, and eggs. If the cookie dough is going to be baked, a leavening agent like baking soda will be added. Baking from scratch is not always easy in our modern-day hectic existence. Fortunately, raw cookie dough can be frozen and used at a later time! This means you may make a large quantity for the freezer and bake your cookies as needed.
You may also freeze pre-made cookie dough! This means you may take advantage of any excellent grocery store specials and stock up on your favorite brand of cookie dough, freezing the extra. Cookie dough can be frozen as a full log or cut into individual cookie-sized pieces.
Regardless of the method you employ, selecting the best approach to defrost the dough is critical to retaining the texture and flavor of the dough. If you get it wrong, you’ll get cookie dough that’s either too dry or too sticky – either way, it won’t create decent cookies!
Do You Need To Thaw Cookie Dough Before Baking?
Let’s settle another issue first before moving on to the best technique to thaw cookie dough. Does the cookie dough need to defrost before baking? Or is it possible to bake cookies right out of the freezer?
It may surprise you to learn that there are numerous varieties of cookie dough. Others of these don’t freeze as well as others do. And although some must first be thawed, others can be cooked directly from frozen.
While cookie dough that depends on whipped egg whites for volume and texture, like macarons, does not freeze well, cookie dough that contains high levels of fat like butter or shortening tends to freeze really well.
The dough for shortbread-style cookies that has been cut into rounds can be baked straight from frozen, without having to thaw it first. In fact, many claim that heating this dough from frozen yields greater results!
However, it is preferable to thaw the dough out first if you are making drop cookies, where the dough ball is intended to spread out into a sizable round cookie. This kind of cookie will come out considerably smaller and denser than you would expect if you try to bake it from frozen.
How To Defrost Cookie Dough In The Refrigerator
It is critical to remember that this mixture contains raw eggs when defrosting cookie dough. When coupled with the other raw ingredients, this makes cookie dough extremely prone to bacterial infection. Overnight in the refrigerator is the safest and most reliable approach to defrost cookie dough. This will keep your dough frozen long after it has thawed, reducing the chance of bacterial contamination.
To defrost cookie dough in the refrigerator, follow these steps:
Remove the frozen cookie dough and place it in an airtight container.
If you cut the dough into rounds before freezing it, place it in a single layer in the bottom of a food-safe plastic container.
To minimise the chance of contamination, lay the cookie dough rounds straight onto a baking sheet, then place this inside a plastic bag.
Refrigerate the container or baking sheet overnight, and your cookie dough will be properly thawed and ready to bake the next day.
Keep the frozen cookie dough separate from any foods with a strong smell or odor in the fridge, such as fish or cheese, as these can taint the dough.
How To Defrost Cookie Dough In The Microwave
Is it alright to microwave thaw cookie dough if you’re in a hurry?
The microwave can help you move along a little more quickly, but you should only use this technique if you’re going to bake your cookies right immediately. Additionally, while your cookie dough is defrosting in the microwave, you need to watch it very closely since things could start to go wrong at any time! This is due to the fact that microwaves heat food in addition to defrosting it. This implies that the cookie dough will immediately begin to warm up, making it sticky, greasy, and challenging to handle.
Additionally, this may result in the dry, crumbly, and generally unpleasant texture of your cookies. Here’s how to microwave thaw cookie dough:
Place the cookie dough on a dish that can be used in the microwave, and then set the microwave to thaw for about 30 seconds.
Look over the cookie dough.
This can be sufficient to continue defrosting the mixture at room temperature if it has already begun to become soft.
Repeat the process for a further 30 seconds, then examine the dough to see if it hasn’t solidified.
A log of cookie dough will defrost much more slowly in the microwave than rounds of cookie dough, so keep that in mind. Slice the dough log into rounds once it has partially thawed to expedite the defrosting process if you are defrosting a log of dough.
How To Defrost Cookie Dough At Room Temperature
Fully defrosting cookie dough at room temperature is not recommended since it increases the danger of bacterial contamination. However, the dough can be partially defrosted in order to begin baking. This procedure is only applicable if your cookie dough is shortbread and already cut into rounds. If you have a frozen log of cookie dough, you may be able to slice it into rounds after partially defrosting it in the microwave.
To defrost cookie dough at room temperature, follow these steps:
Preheat your oven to the specified cooking temperature.
Place the cookie dough rounds on a baking sheet in a warm part of the kitchen while it warms up. Keep flies at bay by covering them with a paper towel or a clean kitchen cloth.
The cookie dough will be partially defrosted and ready to bake by the time the oven has preheated. Remember to increase the baking time by a minute or two, and you’ll have deliciously golden cookies in no time!
So now we’ve got your cookie dough safely thawed out, let’s take a look at some other common questions relating to this topic!
Can you freeze uncooked cinnamon roll dough?
Freezing cinnamon roll dough is not a good idea since it can interfere with the leavening chemicals in the dough. This leavening ingredient is responsible for the dough rising and giving it that light and fluffy quality we all love.
Cooking frozen cinnamon roll dough yields absolutely safe to eat rolls. The flavor will not change, but the dough may not rise and the texture may be denser than desired. It is best to cook the cinnamon rolls before freezing them – this yields considerably better results than freezing the uncooked dough!
Can you fix dry cookies after baking?
It’s so disheartening when your homemade cookies come out of the oven looking like little lumps of rock rather than the delectable golden cookies you’d hoped for. Don’t worry, everything isn’t lost — you can fix these cookies! Simply place a fresh slice of bread on the bottom of an airtight container. Layer your cookies on top of the bread, then tightly close the lid and leave them overnight.
Your cookies will absorb moisture from the bread and soften and become delicious, just how we like them. If you don’t have any bread, a slice of apple will suffice. Keep in mind that the cookies may absorb some of the apple flavors, which isn’t always a bad thing!