A delicious and refreshing treat on a hot summer day is an ice-cold popsicle! And there is no better way to incorporate some healthy fruit juice into your diet than by freezing it into ice pops. However, if you’ve never made popsicles before, you may be concerned about how long it will take.
So, how long does it take for popsicles to freeze? Homemade popsicles will freeze solid in 4 to 8 hours. The time it takes for a popsicle to freeze depends on the thickness and water content of the fruit pulp, as well as the size, type of fruit, and sugar content.
Do you want to try your hand at making popsicles for yourself and your family to enjoy? Here’s our guide to the best way to freeze popsicles, including some quick-freezing tips if you’re in a hurry.
What Are Popsicles?
Your family probably refers to any frozen fruit juice popsicles you make at home as popsicles. Popsicle is now a well-known fruity frozen treat that people have been making in their freezers for a long time. However, “Popsicle” is actually a brand name, but like many other brand names, it has grown to such a level of notoriety that it has taken the place of the product’s original generic name. The term “popsicle” is used to describe an ice pop made from fruit juice, just as we now frequently refer to any plastic container as Tupperware, Q-tips for objects we shouldn’t put in our ears, and Google to describe researching anything online.
However, only ice cream products created by Unilever, the patent holder, are permitted to use the name Popsicle in manufacturing circles. All other brands must refer to their ice pops using a different term. Popsicles and other fruity ice pops purchased from the store will be purchased from the freezer section and will arrive frozen solid. You can store frozen treats that are ready to eat in the freezer if you can just get it home safely without it defrosting.
Fruit puree and sugar are typically combined to create homemade popsicles. A stick is placed upright in the mold after this is poured into it. These are frozen solid by being placed in the freezer. A good popsicle or ice pop should be creamy and smooth, and it should be soft enough to be gently chewed. Something is wrong if your popsicles come out looking like solid chunks of ice! Instead of being a lump of ice and grains, the texture should be smooth and creamy.
You can make popsicles at home in a variety of flavor combinations, from simple fruit flavors to exotic concoctions. Some people prefer to substitute honey for the sugar, and others like to add cornstarch or coconut milk to make things creamier.
How Long Do Popsicles Take To Freeze?
Homemade popsicles can take 4-8 hours to freeze, but with some clever hacks, you might be able to cut this time in half if you’re in a hurry. Popsicles are created by pouring a fruit puree and sugar mixture into a mold with a stick in the center. The popsicles should then be frozen until solid — take them out too soon and you’ll have a mushy, dripping, fruity mess! The goal is to be able to remove the popsicle from the mold in one piece and to have it frozen long enough for you to finish eating it before it starts to thaw and drip.
What Affects How Long Popsicles Take To Freeze
The temperature of your freezer and the amount of sugar in the fruit puree are the two main variables that determine how long popsicles take to freeze. If you want fruit popsicles that are perfectly frozen, set your thermostat to 0°F or lower. This is so because fruit puree freezes at lower temperatures and has a higher sugar content than water. This implies that in order to get your popsicles to set, you might need to temporarily lower the freezer’s temperature. Just remember to put it back to its original position once your frozen treats have solidified!
The length of time it takes to freeze will also depend on the fruit puree’s thickness and sugar content. If you don’t lower the freezer’s temperature, a popsicle with a lot of sugar will take longer to freeze. This will take even longer to freeze if you’re making “grown-up” popsicles with alcohol for a party.
How To Tell When Popsicles Are Fully Frozen
The trickiest part of making popsicles is determining when they are completely frozen! The last thing you want is to remove one from its mold only to have it fall apart or start dripping all over the place. In reality, determining when popsicles are frozen is not always easy. The first test is to squeeze the mold; if it feels solid, it is most likely frozen. This trick, however, only works with flexible molds such as silicone, not hard plastic or metal molds.
The next step is to gently wiggle or lift the stick — does it feel secure in place? If this is the case, the popsicles are most likely frozen. Any movement of the stick indicates that the popsicle’s center is still mushy and not frozen solid.
Finally, pull the stick a little harder, which may result in one of two outcomes. The popsicle should easily release from the mold, and you can check to see if it is solidly frozen. If it seems slightly soft at any point, return it to the mold.
If the popsicle is stuck in the mold but you suspect it is frozen, run warm water around the outside for about 10 seconds. This should be enough to loosen the popsicle from the mold without causing it to thaw.
Top Tips For Freezing Popsicles
There are a few ways to speed up the freezing process of popsicles if you’re eager to enjoy your frozen treats. First of all, popsicles with more water and less sugar will freeze quicker. They won’t be quite as creamy and delicious, but they’ll do if you need an ice pop right away. The soft-yet-frozen texture that we are all familiar with and love will be produced by lowering the freezer temperature in addition to hastening the freezing process for the popsicles.
This is exactly how ice pops sold in stores are created—by quickly freezing them at very low temperatures! Put your filled popsicle mold in the freezer’s coldest area, which is typically in the back of a chest freezer’s center section. The top shelf or drawer of an upright freezer is typically the coldest location. When it’s necessary to quickly freeze large quantities of food, some freezers have a “fast-freeze” function. This could be useful if you need to quickly freeze a lot of ice pops for a party or barbecue.
The speed at which popsicles freeze also depends on their size and thickness. A thinner ice pop will freeze much more quickly than a thick one because the middle will be much more quickly exposed to the freezing temperatures. So if you’re pressed for time, choose the thinnest popsicle molds you can find!
Regarding molds, if you intend to make popsicles frequently, it might be worthwhile to consider spending money on a quick pop maker. This countertop appliance, which is ideal for kids who like to see quick results from their kitchen labors, freezes popsicles in just seven minutes!
Now that your popsicles are perfectly frozen, let’s look at some other ice pop-related questions.
What is the best way to make creamy popsicles?
Reduce the water content and substitute another liquid in its place to create a popsicle that is soft and creamy when you bite into it. Your homemade popsicles lose their smoothness when water freezes and forms hard crystals.
When it comes to smoothness, the added sugar found in the majority of popsicle recipes is a great place to start. Your fruity ice pop will have a creamier texture thanks to sugar’s ability to lessen the gritty texture of frozen water crystals.
You can use dairy products like Greek yogurt in place of some of the water for added silkiness. Instead, a tiny bit of coconut milk can give popsicles a creamy, smooth texture that freezes well.
How are Jello popsicles made?
Jello popsicles are a quick and easy alternative to fruit popsicles, and they’re a lot less messy! They freeze extremely well and take an eternity to thaw, providing your children with a cool and refreshing drip-free snack on a hot summer day. Simply take some powdered Jello and make a batch of liquid according to the directions. Pour this into your popsicle molds and freeze them overnight.
The Jello will set and then freeze, resulting in refreshing ice pops. Add some chopped, peeled fruit to each mold if you want to add some fruity goodness to your Jello popsicles. This is an excellent way to incorporate some nutritional value into your family’s treats!