How To Air Fry Cookie Dough

How To Air Fry Cookie Dough

Getting freshly baked cookies without firing up the oven is easy and convenient when you air fry cookie dough!  How should the air fryer be used for baking?

To air fry cookies, place each ball of cookie dough in an air fryer basket with approximately two-to-three inches between each ball. If the cookies do not spread and have the right color, air fry them in an air fryer that is preheated to 300°F for about 10 minutes.  Here are some great tips and tricks to help you make the most of your air fryer when it comes to baking food!

Air-Fry Baking

There are more similarities between air-frying and baking than you might think! It works like hot oil by rendering the outer surface of the food and then making its way into the center, with air fryers directing heat to the surface of food. As the air engulfs the food, it starts to cook.

Food is also baked indirectly in ovens:

  • In conventional ovens, a fixed heating element slowly heats the air inside the oven chamber – this indirect contact bakes the food.

  • Unlike air fryers, convection ovens use high-powered fans that direct heat generated by a heating element around the cooking chamber to create an equal and more efficient baking process.

Rather than an appliance that only replaces frying food, think of air fryers as miniaturized convection ovens.

Oven-Baked Vs Air-Fried Cookies — Similarities And Differences

In the case of air fryers, you might be surprised how much you can accomplish with them. Most people think that baked goods without an oven have disadvantages – but you might be surprised how much you can achieve!

Rather than thinking of air fryers as conventional fryers, it is better to see them as high-powered, portable ovens.

The characteristics of air-fried cookies and regular oven-baked cookies will help you understand the differences.

Oven-Baked Cookies

If you make oven-baked cookies, you will notice a few things immediately.


Depending on how long and at what temperature you cook cookies in a typical oven, they will have a deep brown to golden brown color.

Since most ovens disperse heat from above, where the heating element usually is, you should expect the cookies to have a deeper color.

With an oven that also has a heating element at the bottom, the cookie’s base will take on an even darker color. This caramelization will also improve the cookie’s texture.


For many people, a perfectly baked cookie has crispy edges and a chewy center.

When the cookies are heated, they will spread and create an uneven thickness around the surface, meaning the edges will spread out and become thin while the center will remain soft.

A typical oven distributes heat evenly, so thicker cookies cook at different rates – but this is a good thing!

A light, almost flaky texture with a chewy center will develop on the surface, while the edges bake the fastest and become crispy.

Due to its direct contact with the heated pan, the bottom of the cookie will also contribute to its crispiness!

Air-Fried Cookies

Air-fried cookies are characterized by a few key characteristics.


When compared side-by-side with oven-baked cookies, air-fried cookies will show only subtle differences.

Due to the fan position and the compact size of the appliance, air-fried cookies will have a slightly deeper color when viewed from above.

Having hot air bombard the cookies directly without much space to disperse will result in slightly better cooking conditions.

We recommend air-frying the cookies for just 10 minutes at 300°F instead of 22–30 minutes in a conventional oven because of this continuous flow of heat!

Air fryers direct hot air beneath the food, so the bottom of the cookies won’t absorb as much color as they would in the oven.

However, since the edges of the cookie will be crispier, it won’t make that much of a difference since the overall texture will still be balanced.


Air-fried cookies will surely suit the preferences of many people, especially those who enjoy a crunchier cookie with a chewy center.

Because of the direct heat applied to the cookies, the dough balls will spread out quickly, resulting in thinner edges. The hot air will also draw moisture from the cookies, resulting in thinner edges.

Ultimately, you will get crispier edges with an almost “cracked” surface, which will also have a very subtle crispiness, but with that signature chewy and gooey center!

Overall, we think that air-fried cookies are arguably better! 

You might not be able to make more at one time and they might not fully spread if they are overcrowded in the basket, but the air fryer will perfectly bake the cookies.

Using this method eliminates the need to heat up a large oven to just the right temperature and clean the tray and utensils afterward.

Oven-Baked Vs Air-Fried Cookies — Comparison Chart

The following chart breaks it down:

How To Air Fry Cookie Dough

Here is a detailed step-by-step guide on how you can easily air fry cookie dough in any air fryer. Here is what you’ll need: Any ready-made dough (you can go with homemade or commercial doughs like Pillsbury)

Spatula for Air Fryer While not necessary, it might be a good idea to preheat your air fryer for around 4-5 minutes. This procedure improves the distribution of the cookies and may even make them crisper! One could argue that preheating adds unnecessary prep time, however the reason why preheating an air fryer is still convenient is because an average oven would take at least quadruple the time to preheat than a typical air fryer.

Here’s what you should do: Preheat the air fryer for 5 minutes at 300°F. Then, while you make the cookie, leave the cooking basket in the air fryer.

Best Cookie Dough Recipe For Air Fryers

We suggest preparing these simple and delicious (air-fryer-ready) cookies if you’re seeking for the best cookie dough recipe for air fryers. This cookie dough will spread and have the best texture when used in an air fryer. Additionally, it is quite simple to create; in less than ten minutes, you can mix it up, and an hour later, you’ll have perfectly wonderful cookies!


  • ½ cup unsalted butter (1 stick)
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 egg, at room temperature if possible
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup semi-sweet chocolate chips


  1. Melt the butter in the microwave – don’t overheat the butter or you’ll ruin the batter!

  2. The brown sugar and white sugar should be added to the same bowl and whisked until fully combined.

  3. Whisk again for about 20-30 seconds, then add the rest of the ingredients (minus the chocolate chips) and mix well.

  4. Let the mixture rest in the fridge for about 30–60 minutes. This will help the ingredients set!

  5. The air fryer should be preheated for 4–5 minutes to 300°F.

  6. To prevent the chocolate chips from melting and staining the dough, we recommend adding them after the dough has chilled.

  7. The cookies are ready for airfrying once you scoop the dough into balls using an ice cream scooper.

  8. Work quickly to keep the air fryer at 300°F by placing 5–7 cookie dough balls in the basket with approximately 1.5–2 inches between them.

  9. You can check the cookies for doneness after 10 minutes and remove them with a non-stick spatula. Repeat this process until all your cookies are cooked.

  10. Enjoy your cookies after they’ve rested for about three minutes.

Tips And Tricks For Air-Frying Cookies

Check out these essential tips and strategies for consistently air-frying beautiful cookies!

In most circumstances, the butter and oil in the cookie batter should provide enough insulation between the cookie surface and the cooking basket.
Using more oil (or any fat) is not recommended unless your air fryer basket’s nonstick coating has worn out. If you must use any, lightly cover the surface of the basket with oil to prevent the cookies from sticking.
Testing your air fryer is a terrific technique to bake excellent cookies for your specific air fryer! Make 2-3 batches of cookies, then modify the parameters to get ideally baked batches. Keep track of how much

Related Questions

Even though it might seem strange, baking cookies in an air fryer is one of the finest ways to rapidly make a batch of delectable, wonderfully crispy, and chewy cookies! Here are some questions we thought you might have in relation to how to bake cookie dough in an air fryer.

Can you air-fry cookies at a higher temperature?

You can bake the cookie batter at various temperatures. You can, for example, air fry at 325°F for 7-8 minutes or 350°F for 5-7 minutes. For the greatest experience and results, we recommend sticking to 300°F for 10 minutes. It takes time for cookies to spread and bake evenly. Shortening the time and raising the temperature may have an impact on the cookie’s overall features.

Can you use aluminum foil as a base for the cookies in the air fryer?

Yes, instead of parchment paper, you can use aluminum foil as a base for the cookies. Despite the obstructed airflow, the aluminum foil may even assist cook the cookie’s foundation because aluminum transmits heat much more efficiently. Preheat the oven with the foil at the bottom for crispy cookies that spread to their full potential!

Can you eat raw cookie dough?

Since homemade cookie dough contains eggs, it is not advised to consume it fresh. Remember that any cookie dough containing uncooked eggs should not be consumed! The lone exception is a small number of commercial brands that sell cookie dough that is “safe to consume raw.” Before eating the dough, look for this label on the package.

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