How To Make Air Fryer Sopapillas

How To Make Air Fryer Sopapillas

Fried pastries called sopapillas have a puffy appearance and a crunchy exterior. They are prepared by deep-frying flattened dough, which traps air inside the pastry, leavens it, and gives it a delectably flaky texture.

But if you air fry them, can you replicate the same qualities of sopapillas?

How are sopapillas prepared in an air fryer? The same ingredients are used to make air-fried sopapillas as they are for deep-fried ones, but hot air is used to cook and leaven the dough, which can result in a crispier and flakier pastry. The main drawback is that, in comparison to deep-frying, sopapillas may not bubble up as much when cooked in the air.

Learn how to create sopapillas, air fry them, and ensure you obtain the puffiest pastries using nothing in the paragraphs below.

What Are Sopapillas?

You might think of sopapillas as a type of fast bread that is often deep-fried till golden brown and puffy. This pastry can be used in many savory recipes as well as the sweet condiments that are traditionally served with it.

All-purpose flour, salt, sugar, baking powder, oil, and water are the basic ingredients of a sopapilla. Do you recognize any of these ingredients?

They ought to, considering that these are the same elements used in bread! Sopapillas are actually regarded as a form of fried bread and a superior breakfast food in many locations.

Sopapillas are typically made by first preparing the dough by combining all the ingredients, and then kneading the dough. The dough is created, and then it is pounded flat.

Air Frying Sopapillas

There are a few things to bear in mind while air frying these pastries, but it’s a terrific method to reduce the extra calories and create a healthier breakfast option than deep-fried sopapillas!

These pastries’ puffed-up structure is a result of the use of baking powder and hot oil. Baking powder combines with heat and oil to release carbon dioxide, which causes a fast internal expansion of the pastry.

While the heated oil penetrates the pastry’s outside and cooks it from the outside in, trapped air inside the dough cooks it from the inside out. Sopapillas have a distinctive flaky texture thanks to the doubling-cooking effect, which also helps them keep their shape for a lot longer after they’re cool. Considering air

How To Make Air-Fried Sopapillas

Now that we’ve whet your appetite, here’s a full step-by-step tutorial on how to prepare sopapillas in the air fryer.

Ingredients

1.2 to 1.3 cups of all-purpose flour
Baking powder, 1 teaspoon
12 teaspoon salt
a half-cup of hot water
Cooking oil, one tablespoon
desired garnishes (ex. fruit, syrup, honey, etc.)

Instructions

To ensure that the sopapillas will fluff up best, preheat the air fryer to 375°F.
Mix the salt, baking powder, and flour in a large bowl. Cooking oil and boiling water should be combined separately.
Small amounts of the wet ingredients should be added to the dry ingredients. Make careful to continue blending until a dough forms.

Pick up the dough and knead it for around 5 minutes using your hands. The dough should then be formed into a large ball and divided into four smaller balls. Place all of the dough balls in a bowl and give them 20 minutes to rest.

Roll out one little dough ball with a rolling pin until it is 1/4 inch thick. The flattened dough should now be divided into four equal pieces by cutting it both vertically and horizontally.

Spray a small amount of cooking oil on each side of the sopapilla in the preheated air fryer basket. Keep in mind that the oil will trap heat, allowing the crust to cook and expand more effectively.

The sopapillas only need to be cooked for 3–4 minutes on each side or until they are golden brown, so make sure the oven is set to 375°F.

Make as many sopapillas as you’d like by repeating the aforementioned procedures with the remaining dough balls. When adding the uncooked dough, just be careful not to overcrowd the air fryer basket!

Ingredients

1 1/4-1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup warm water
1 tablespoon cooking oil
Toppings of choice (ex. fruit, syrup, honey, etc.)

Instructions

To ensure that the sopapillas will fluff up best, preheat the air fryer to 375°F.
Mix 1 1/4 to 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt in a sizable bowl. Mix one tablespoon of cooking oil and one cup of hot water separately.
Small amounts of the wet ingredients should be added to the dry ingredients. Make careful to continue blending until a dough forms.
Pick up the dough and knead it for around 5 minutes using your hands. The dough should then be formed into a large ball and divided into four smaller balls. Place all of the dough balls in a bowl and give them 20 minutes to rest.
Roll out one little dough ball with a rolling pin until it is 1/4 inch thick. The flattened dough should now be divided into four equal pieces by cutting it both vertically and horizontally.
Spray a small amount of cooking oil on each side of the sopapilla in the preheated air fryer basket. Keep in mind that the oil will trap heat, allowing the crust to cook and expand more effectively.
The sopapillas only need to be cooked for 3–4 minutes on each side or until they are golden brown, so make sure the oven is set to 375°F.
Make as many sopapillas as you’d like by repeating the aforementioned procedures with the remaining dough balls. When adding the uncooked dough, just be careful not to overcrowd the air fryer basket!

Tips And Tricks

Here are some suggestions for making sopapillas in the air fryer even better: Since sugar is present, adding it to the aforementioned recipe can result in even sweeter sopapillas and may even aid in the pastries caramelizing. For a sweeter and tastier sopapilla, add 1/2 tbsp of caster sugar (or as needed).
The sopapillas can be improved by cooking and expanding by adding a little layer of oil with your finger on each side, however it is not necessary. Evenly using ordinary oil to the sopapillas will yield better results than using pressurized oil, such as PAM.
When air frying sopapillas, be realistic in your expectations. Keep in mind that you are cooking the sopapillas using convection heating rather than direct heat, as you would when deep-frying, and much less oil. Between the two varieties of pastries, there will inevitably be some differences.
Baking soda can be used as a substitute if you don’t have baking powder at home. For each teaspoon of baking powder, only use a third of a teaspoon of baking soda. If you use too much, the sopapillas can tear open or they might not fully inflate.
The sopapillas can be cooked at a higher temperature, but you must also pay attention to the cooking time. A higher temperature might just cause the pastry to cook on the exterior and not allow it to cook internally through the use of steam. At higher heat, do not cook the sopapillas for longer than 2-3 minutes on each side.
After the sopapillas have finished air-frying, give them time to cool for 3-5 minutes. Once cooled, the sopapillas will crisp up as the excess moisture evaporates.

Related Questions

Sopapillas can be air-fried to achieve the best of both worlds. You can indulge in this delicious and addictive pastry guilt-free because air frying will considerably reduce the added calories! Here are some questions you might have about sopapillas after learning how to prepare them in air fryers.

Can you fry multiple sopapillas in an air fryer?

The number of sopapillas you can cook at once will depend on the size of the air fryer. One or two sopapillas could fit in a larger air fryer, whereas a smaller one might only hold one. If you overcrowd the sopapillas, they might not cook properly since they will expand as they cook. Additionally, avoid layering the sopapillas because doing so would result in uncooked, unleavened pastries!

Can you air fry frozen sopapillas?

Yes. Even though it could take longer to cook frozen sopapillas in the air fryer, you should let the pastries defrost first. Due to the additional moisture, cooking frozen food typically takes longer, which can also influence the dish’s overall quality and texture.

Can you store air-fried sopapillas?

The same storage procedures apply to fried and air-fried sopapillas. Sopapillas that are left over can be sealed in a bag. To fit the full puffed sopapilla without compressing them, use a large bag. For the best texture, keep at 40°F and consume within 48 hours.

Sopapillas can be frozen for later use, but we don’t advise it because it could change the way they taste and feel. Sopapillas and other puffed light pastries are often served hot and crunchy. When kept in the refrigerator or freezer, they gradually lose all of their crispiness once they are exposed to air and begin to soften.

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