How To Make Cookies Without An Oven

Making cookies in the oven is the traditional method. But what if the urge for freshly baked, homemade cookies strikes while your oven is broken or unusable? Is there a way to avoid having to suppress your desire? Let’s investigate! How then can cookies be made without an oven? Without an oven, there are a number of simple cookie-making methods. You could make cookies using a crockpot, microwave, pressure cooker, stovetop, air fryer, or even without baking at all by choosing no-bake cookies! Continue reading to learn more about the various techniques you can employ to bake cookies without an oven!

Best Ways To Make Cookies Without An Oven

It’s a lot of fun to bake cookies at home. The house will be filled with the irresistible aroma of freshly baked cookies and their gooey, warm deliciousness. You can do it on your own, or you can have some friends over for a fun group project and make them together. Cookies are typically baked in an oven, but there are alternatives. If you don’t have access to an oven, or if your oven is broken and won’t be fixed anytime soon, you’ll be relieved to hear this.

Although unorthodox, these techniques produce flawless outcomes; if you kept it a secret, no one would ever guess that they weren’t baked in an oven! If you don’t have access to an oven, these are some of the most effective methods for baking cookies.

1. Crockpot

A crockpot, also known as a slow cooker, is a countertop electric cooking device that uses low heat to prepare food. It’s fantastic for baking cookies and other sweet treats in addition to stews and other meat dishes! The best part about making cookies in a crockpot is that your recipe’s ingredients won’t need to be changed. The only drawback is that unless you cut the large cookie made in the crockpot into smaller pieces, you won’t have cookies in their typical small shape.

The steps to making cookies in a crockpot are as follows: Create a bowl-like shape in the bottom of your crockpot by lining it with a sheet of aluminum foil. To prevent the dough from sticking, properly spray or grease the surface. Over the foil, evenly distribute the cookie dough. Cook for 4 hours on low heat with the lid on the crockpot. The size of the crockpot determines how long it takes to bake the cookie; a 6-quart crockpot should be baked for 4 hours. If you have a larger or smaller crockpot, you can adjust the time; just be sure to periodically watch the cookie as it cooks.

2. Microwave

The microwave is a versatile and useful appliance in the kitchen. Not only can you use a microwave to reheat leftovers, but also to bake delicious cookies! Cookies baked in the microwave taste just as good as those baked in the oven, but you need to make a few changes to the cookie dough recipe to get the best results. Some ingredients, like eggs, chocolate chips, and flavored candies, don’t do well in a microwave and tend to separate, despite the fact that microwaves save a lot of time.

Thus, they should be left out of the recipe entirely. But that doesn’t mean you have to settle for tasteless microwave cookies; just spice them up with some cocoa powder, sugar, or cinnamon! How to bake cookies in a microwave:

Separate the wet from the dry ingredients and combine them in separate bowls.
Combine them until the dough resembles cookie dough.
Shape the dough and put it on a plate that can go in the microwave.
To microwave for three to five minutes, turn on the microwave.
Depending on the power of your microwave, the baking time may vary. Referring to the manufacturer’s instructions and keeping a close eye on the cookies is recommended.

3. Pressure Cooker

On the other end of the spectrum from slow cookers, pressure cookers use pressure to cook food much more quickly and are also countertop appliances.
Simply place everything in the pressure cooker, set the timer, and wait for the food to cook as the pressure rises. A pressure cooker can be used to prepare a wide variety of foods and is an excellent substitute for an oven when baking cookies.

To make cookies in a pressure cooker, follow these instructions: Like you normally would, make the cookie dough. Grease the bottom and the sides of a springform pan. Put parchment paper over the pan’s base and grease it as well.

4. Stovetop

You’ve cooked eggs, rice, stews, soups, and everything in between on your stovetop, but what about cookies? Is it possible to bake cookies on the stovetop? You certainly can! Stovetop cookies are typically flatter than oven-baked cookies, but you can use the same ingredients and the flavor will be spot-on.

To make cookies on the stovetop, follow these steps:

Begin by liberally greasing the pan with butter.

Form the cookie dough into balls and place them on the baking sheet.

Flatten the cookie dough balls with a spatula and cover the pan with a lid.

Allow them to cook for about 5 minutes.

Flip the cookies over and flatten them again with the spatula.

5. Air Fryer

Small countertop convection ovens known as “air fryers” are a great alternative to large ovens. In an air fryer, you can cook anything from fried chicken to French fries, burgers, cakes, and even cookies.

Crispy on the edges and soft and chewy in the middle, air fryer cookies are incredibly simple to make. Yum!
The steps to making cookies in an air fryer are as follows:
The air fryer’s basket should be lined with parchment paper.
Using a cookie scoop or your hands, roll the cookie dough into balls.

Make sure there is enough room between the cookies so they can spread out while cooking by placing 3–4 balls of cookie dough into the air fryer basket.

6. No-Bake Cookies

Who says you have to “bake” your cookies? If you don’t have an oven and don’t want to use any of the alternatives listed above, you can simply skip the baking step and make no-bake cookies! You can be extremely creative with the ingredients and experiment to your liking.

Here’s how you can make no-bake cookies:

Ingredients

Sugar
Butter
Milk
Unsweetened cocoa powder
Crunchy peanut butter
Quick-cooking oats
Vanilla extract

Instructions

In a saucepan, mix the sugar, butter, milk, and cocoa.
Stirring frequently, bring the mixture to a boil.
Boil for a few seconds.

Get rid of the heat.

Oats, vanilla, and peanut butter are all added while stirring.

Stir everything together thoroughly.

Scoop out portions of the mixture and drop them onto wax paper. Let the mixture cool and harden.

Notes

For the ultimate flavor experience, use caramel instead of peanut butter to bind the cookies and coat the cookie mixture with nuts, marshmallows, candies, or crispy rice cereal.