Is Dom Pérignon Worth It

Is Dom Pérignon Worth It?

We’ve all heard about it, but few of us have ever tasted it. Dom Pérignon is one of the most well-known Champagnes in the world. It’s a luxurious beverage that you don’t come across every day! Dom Pérignon, served with caviar, smoked salmon, lobster tail, and gold leaf truffles, will definitely make you feel like one of the world’s wealthiest people!

Is Dom Pérignon, however, worth the high price? This Champagne ranges in price from $150 to $380 per bottle. Dom Pérignon is worth every penny since it is crafted from the best vintages, matured for at least 8 years, and is not mass-produced. However, many individuals choose to buy less expensive sparkling wines.

When it comes to sparkling wines, we believe that you should be aware of your flavor preferences. Read up on what Dom Pérignon tastes like in general to see whether it’s something you’d like — and then determine if it’s worth the expense.

Today, we’ll delve deep into this luxury wine, dissecting what makes it so pricey and why so many people are captivated by it. We’ll look at when and how it’s manufactured, how it tastes, and how it compares to less expensive, more well-known sparkling wines.

What Is Dom Pérignon?

A particular style of vintage Champagne known as Dom Pérignon is named for the well-known Benedictine monk of the same name. This champagne can only be produced and marketed as “Dom Pérignon” by this company alone, similar to many other alcoholic beverages. Pinot Noir and Chardonnay grapes are used to make this. However, this champagne’s ultimate formulation varies each year (vintage).

Usually, Pinot Noir and Chardonnay are split equally in the blend. Sometimes it’s a 60:40 split with either being higher. Only once (the 1970 vintage, which had 65% Chardonnay) did the mix contain more than 60% of one grape variety.

Why Is Dom Pérignon So Expensive?

Below, we will look at some of the biggest reasons this champagne is so sought after and, more importantly, why it is so expensive.

1. Dom Pérignon Is A Vintage Champagne

Despite being created in 1921, the first vintage of Dom Pérignon wasn’t made available for purchase until 1936. Only 44 white Dom Pérignon vintages were made between 1921 and 2012. There were just 26 rosé Dom Pérignon champagnes produced between 1959 and 2022. What does “vintage” mean, though?

When a bottle of wine or champagne is referred to as “vintage,” it signifies that all of the grapes used to make it came from the same harvest that year. For instance, only grapes from the 2006 harvest were used to create a Dom Pérignon from the 2006 vintage. Even though it might not appear important, this is a crucial aspect that distinguishes this champagne from others.

Grapes from a variety of vintages are used to make the majority of alcoholic beverages that are based on wine. These are also frequently referred to as “blends,” or they lack a date on the label.

Compared to using a single vintage, making wine from various grape batches is significantly less expensive. Again, this is one factor that drives up the price of Dom Pérignon and most other vintage alcoholic beverages.

2. Dom Pérignon Doesn’t Produce A Vintage Every Year

Another feature that distinguishes this champagne is that it is not made from poor years. A weak year is defined as one in which the overall quality of the harvest is poor. Dom Pérignon is rarely produced for more than two years in a succession; the first five vintages were produced in a sequence from 2002 to 2006. Remember, that is after 100 years of producing this wine!

That’s extremely spectacular, and it’s one of the reasons people seek out this wine so much. They don’t yield very much, and they don’t produce every year. So, eventually, what hits the market is of the highest quality possible!

3. Dom Pérignon Is An Aged Champagne

Dom Pérignon is only ever made available when it has been aged for roughly 8 to 10 years. That’s a substantial amount of time! The First Plenitude (P1) is the name of this release. Therefore, if the champagne’s vintage was 2000, it will probably only be made available in 2008, 2009, or 2010. In addition, if you didn’t previously know, the price of alcohol increases with age.

Now, it depends on your own preferences; aged wine isn’t always nice wine. Please refrain from assuming that because a wine is ancient and expensive, it must be wonderful. The statement that occasionally the cheapest wines are the best is unfounded. Therefore, don’t base your assessment of Dom Pérignon’s age solely on its age. It takes a lot longer to create, which is just another factor making it more expensive and unique.

4. Some Bottles Are Much Older (Dom Pérignon Second And Third Plenitude)

If you thought waiting 8-10 years for champagne to age was a long period, you’ll be blown away by the Dom Pérignon Second Plenitude champagne bottles. Only the best 17 vintages are chosen for further aging. After 8-10 years of gentle age, some of these are released (P1). The balance of the batch, on the other hand, is aged for another decade or two. The Second Plenitude (P2) is issued when the champagne has been lees-aged for a total of 15-20 years.

Again, the higher the price, the older the alcohol. That is also why so many people age their own wine in a home cellar. You can even get P3 (Third Plenitude), which has been aged for up to 40 years! However, these are only available in extremely small amounts.

5. Dom Pérignon Doesn’t Produce A Lot Of Champagne

The amount may seem large right now, but we’ll soon put it into perspective. There are only roughly 5 million bottles made per vintage. Every year, this figure is exact, but it’s an average. Some vintages have a 2 million bottle limit! This may seem like a staggering amount, but consider the following facts:

About 300–325 million bottles of Champagne (the genuine French variety) are produced each year.
The biggest Champagne producer, Moet & Chandon, makes 30 million bottles a year.
Each year, roughly 623 million bottles of Prosecco with DOC certification are produced.

Is Dom Pérignon Worth It?

To summarize, Dom Pérignon is highly sought after and costly for the following reasons:

The champagne is all from the same vintage.
They are 8-10 years old (at the absolute least), but can live for up to 40 years.
Dom Pérignon is not made every year (only in good harvest years).
They only make a certain number of bottles for each vintage.
It can only be created in France by LVMH (Moet Hennessy Louis Vuitton).

What Can You Expect To Pay For A Bottle Of Dom Pérignon?

The vintage, plenitude (the amount of time it has aged), and location all have an impact on the price of your bottle (shipping and import costs, etc.).

So, Is Dom Pérignon Worth The Purchase?

This is a highly personal question. Some would say no, but we believe you should try it at least once in your life (if possible), even if it is just a single glass of Dom Pérignon (although these are extremely expensive). In terms of flavor (more on this below), you might not like it. Again, no two champagnes or wines can be compared – what others consider to be nice may be absolutely unpleasant to you, and this has nothing to do with pricing!

Again, just because something is pricey does not guarantee that you will enjoy it or that it will taste well to you. And some of our favorite wines are among the most affordable in the store! That is simply our preference. But, like many other things, taste Dom Pérignon at least once in your life.

What Does Dom Pérignon Taste Like?

As a result, Dom Pérignon’s flavor varies from vintage to vintage. Although they combine the champagne every year they make it, you may anticipate comparable notes. Because of this, they don’t make Dom Pérignon every year; instead, they forgo the year if the grapes aren’t up to standards.

However, if you are aware of your preferences, knowing what to anticipate can help you save a ton of money. You can save money by knowing what you don’t like (for instance, white wine), as you won’t squander your money on it. Since these bottles of champagne are so expensive, you should decide what style of champagne you enjoy before making this purchase.

1. The Nose (Aroma)

The scents of Dom Pérignon are typically described as toasted and coffee-like. There are also vanilla and cream overtones, as well as very delicate traces of spices. As the Champagne ages, it gets a subtle almond-like aroma as well as a more toasted aroma.

2. The Palate (Taste)

The very powerful mineral flavors of Dom Pérignon are well known, and they are often complimented by flavors of ripe fruit. Additionally, it has some spicy undertones that linger in the aftertaste and is on the more acidic side.

This sparkling wine has a “rounded taste” and is dry. All of these have complex taste characteristics as a result of their aging, but for those who enjoy heavy, dry, tart, and crisp Champagnes, they are very simple to sip.

Dom Pérignon Vs Champagne

Dom Pérignon is a Champagne, a sparkling wine that can only be made in France’s Champagne AOC (Appellation d’Origine Controlée). The phrase “Dom Pérignon” refers to the brand and the name of the cuvée (blend and production process). This kind of champagne is also produced by Moet & Chandon. Dom Pérignon is similar to other types of Champagne in many ways. This includes the sorts of grapes used, how the wine is created and aged, and how it is packaged.

Dom Pérignon Vs Prosecco

Due to the fact that both Prosecco and Champagne are sparkling wines, they are comparable to each other. Nevertheless, a sparkling wine can only be referred to as “Champagne” if it is created in the Champagne area of France (a protected regional appellation), and Dom Pérignon can only be produced by Dom Pérignon. The Prosecco DOC (Denominazione di Origine Controllata) area of Italy uses Glera grapes to produce Prosecco, a sparkling wine.

Therefore, Prosecco and Champagne are both sparkling wines that were made in particular regions and have different regional classifications, but Dom Pérignon is a particular brand of Champagne. Prosecco is typically significantly more economical than Dom Pérignon since it is made in greater quantities, is aged for a shorter period of time (only approximately 3-5 years), and is produced much more regularly.

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