A pack of Samyang instant ramen noodles ticks all the boxes for a quick and pleasant hot snack! These flavorful, flavor-packed dishes are immensely popular around the world and are available in a wide variety of tastes.
But is Samyang ramen vegetarian or vegan? The only flavor of Samyang ramen suitable for vegetarians and vegans is 2x Spicy Hot Chicken, as its flavoring is synthetic rather than sourced from chicken. Nonetheless, even this ramen may include elements that vegans want to avoid.
If you want to know whether or not Samyang ramen is suitable for vegetarians or vegans, we have all the information you need right here! We have also identified the best vegetarian and vegan noodle options.
What Is Samyang Ramen?
Noodles in a savory broth make up the Japanese dish ramen. Noodles are commonly manufactured with wheat flour, salt, and water, and they are typically rather fine in texture. Soy sauce or miso are used in their most basic form, however there are many other modern twists on this dish.
Ramen noodles have skyrocketed in popularity because of their accessibility and speed of preparation. As a result, many food manufacturers have introduced their own flavored ramen noodles.
The Samyang brand of instant noodles and other noodle products is a household name in South Korea. A block of dry noodles and a packet of seasoning are the standard components of such goods.
Samyang cheese ramen with a spicy chicken flavor.
Noodles can be prepared quickly by submerging them in boiling water or a flavorful broth. The finished noodles can be eaten plain or dressed up with a variety of toppings, including but not limited to diced veggies, sesame seeds, and even pork belly pieces.
Some Samyang ramen, also known as instant noodles, is so well-liked because it can be prepared in a matter of minutes.
Within minutes, you may have a delicious and filling meal using only a burner, kettle, or microwave to heat the water.
Samyang ramen’s success can also be attributed to the product’s exceptional quality, which stands in stark contrast to the common perception that instant noodles are of low quality and are loaded with artificial chemicals.
It’s important to Samyang that their ramen noodles taste wonderful, therefore they use fresh ingredients wherever feasible. Samyang also uses thicker noodles, which makes for a more filling meal.
Samyang is an excellent option for those who want a genuine ramen meal on a fast-food budget. However, what if you are vegan or vegetarian? Are Samyang ramen noodles safe to eat?
Although the noodles themselves are fine for vegetarians and vegans, the seasonings may not be. Finding out the various flavor options of Samyang ramen noodles is the first step in determining whether or not they are suitable for vegetarians, vegans, or neither diet.
Samyang Ramen Flavor Options
Samyang ramen noodles are available in nine different flavors.
Original Hot Chicken Flavor simmered then stir-fried in a spicy chicken flavour inspired by barbecue.
The 2x Spicy Hot Chicken Flavor is a spicier variant of the original hot chicken flavor.
Jja Jang Myeon Hot Chicken Flavor with a sauce made from black beans.
Samyang Ice Type Hot Chicken Flavor, which is served cold after first being cooked!
Carbonara Chicken with Spicy Carbonara Sauce.
Curry Hot Chicken Flavor is a blend of curry spices and chicken flavoring with a spicy kick.
Mala Hot Chicken Flavor, which combines spicy chicken and traditional mala spices.
Cheese Hot Chicken Flavor with cheese powder added.
Stew Type Hot Chicken Flavor is renowned for its broth-like consistency.
You will notice that these flavors all share a common characteristic. That’s correct — chicken!
As is common knowledge, vegetarians and vegans do not consume meat or poultry. Does this thus imply that these chicken-flavored noodles are unsuitable for vegans and vegetarians? Let’s find out!
Is Samyang Ramen Vegetarian?
One thing you can count on is that the noodle component in Samyang ramen is vegetarian. These include no animal products and are manufactured from wheat flour, salt, and water.
The innocent-looking packet of flavoring, on the other hand, can catch you off guard! If you eat a vegetarian diet, you know how easily flavorings may catch you off guard. After all, pig enzymes can be found in even cheese-flavored potato chips!
The fundamental taste in all Samyang ramen noodles is chicken. Although the majority of the ingredients in Samyang ramen are vegetarian-friendly, the chicken flavor is a bit of a turnoff.
This is exacerbated by the ambiguous ingredient labeling on the packs. When it comes to flavorings, it is frequently enough for a producer to simply declare that artificial flavorings were utilized.
The only information we can discover on most Samyang ramen items is that a chicken-derived flavour was employed. If the ingredients used to make the chicken taste of ramen noodles are derived from actual chickens, it is not acceptable for vegetarians.
We do have some good news for all you vegans out there! Samyang ramen noodles’ 2x Spicy Hot Chicken flavor is made from artificial flavoring and is not sourced from chickens.
So, if you want to try Samyang ramen noodles as a vegetarian or vegan, go for the extra hot chicken version! Just make sure you’re ready for the increased spiciness that comes with this spicy flavor.
Is Samyang Ramen Vegan?
Vegans abstain from all animal-derived substances, whereas vegetarians avoid all meat and poultry products. This can make reading food labels even more difficult because many of the concealed ingredients might be derived from animal products.
As we have already learned, since chicken-derived flavoring is absent from Samyang’s 2x Spicy Hot Chicken Flavor, it is safe for vegetarians.
But does it also constitute a secure addition to a vegan diet?
This particular brand of ramen noodles contains several components that vegans might choose to avoid. Since it is unclear if these chemicals are made with or without animal products, your choice may ultimately depend on personal preference.
The artificial chicken flavoring utilized in the 2x Spicy Hot Chicken flavor is the first potential issue.
This often includes hexose, an arachidonic acid molecule, the protein hydrolysate, as well as flavoring agents like lactose and monosodium glutamate.
The label in this case is problematic because it is not clear if lactose is present or not. People who eat veganically typically avoid lactose, a dairy product.
Lecithin is a substance that could also be a concealed hazard. Either eggs, soybeans, or sunflower seeds can be used to make this. It is challenging to determine whether lecithin is suitable for vegans because many producers fail to disclose the source of the substance.
Therefore, we cannot say for certain that the Samyang ramen noodles in the 2x Spicy Hot Chicken flavor are acceptable for vegans.
However, this flavour is typically acceptable to vegans if a product does not specifically state that it contains natural flavors or animal components.
Just keep in mind to avoid the other varieties of Samyang ramen noodles, as they are all certain to include a flavoring derived from chicken.
Therefore, despite the fact that the 2x Hot Chicken flavor is officially vegan, you might choose to avoid it because it may include a very small amount of certain components, which could compromise its vegan designation. In the end, this will depend on whether you prefer to avoid these items or not and is a very personal choice.
Vegan And Vegetarian Alternatives To Samyang Ramen
The good news is that there are plenty of tasty substitutions for Samyang ramen available to those who are vegetarian or vegan. Some of our favorites are listed here. This is a call for Paldo Ilpoom Jjajangmen Koreans love these quick ramen because they’re doused in a thick and flavorful black bean sauce.
For the traditional version, diced vegetables and chopped meat would have been used as toppings. Fortunately, Paldo has developed a vegan alternative, which uses soy bits in place of the animal-based ingredients.
A Veggie Ramyun with Nongshim Soon Flavor Vegetarians and vegans alike can enjoy this classic ramen dish that relies on a rich broth. It’s somewhat spicy without being overpowering, and it has a wonderful vegetable flavor. The Famous Indomie Mi Goreng
These Indonesian noodles, unlike broth-based ramen, are meant to be drained before seasoning, so they’re a welcome change of pace.
The perfect balance of sweet soy sauce, fried onion oil, and chili sauce may be found in the seasoning blend. The goods have been verified as being vegetarian-friendly, and a cursory glance at the ingredients list shows they may also be vegan-friendly.
Chicken-flavored vegan ramen from Dr. McDougall’s Simply remove the cover and pour in some hot water to make this the perfect portable noodle pot. It comes in a paper cup made from trees that were responsibly harvested.
Pad thai, miso ramen, and black bean and lime noodle soup are just a few of the many delicious vegan noodle dishes that can be made using this brand’s noodles.