It’s likely you won’t find much difference between Maltesers and Whoppers in terms of sugar content. Both of these confectionery products contain sugar as their primary ingredient. However, they contain other forms of sweetener, whose quality can vary significantly.
Corn syrup is used to sweeten Whoppers while glucose syrup is used to sweeten Maltesers. Both are naturally derived sweeteners that can be used interchangeably in recipes. As a result of the cocoa butter in Maltesers, the flavor is more natural and smooth.
Whoppers, on the other hand, taste more artificial, which is why many reviewers say that Maltesers taste better than real chocolate. The outer coating on Whoppers is like a chocolate-flavored hard candy shell, which explains their crispier texture and less intense flavor.
Maltesers Vs Whoppers — Which Is Most Popular?
Due to the fact that Maltesers have been sold mainly in the UK until recently, and Whoppers have been sold in the US since then, it is impossible to choose a superior product based on sales. As both have only become more widespread globally in the last five years, comparing them would be inaccurate.
In the UK, Maltesers rank very high on bestseller lists, but they haven’t reached the same heights in the US as they have in the UK. According to a survey, 1.86 million Americans consume five or more Whoppers per year – that’s a lot of chocolate-coated malted milk balls!
The choice between Maltesers and Whoppers is ultimately a matter of personal taste, and it may well be that you enjoy them equally. It appears, however, that Maltesers are the better choice on paper.
Maltesers have a milder flavor, and the light, airy texture of the filling makes them more appealing than Whoppers.With Maltesers, the balance between chocolate and filling is also perfectly calculated, so there are equal amounts in every bite.
The chocolate flavor will likely have disappeared by the middle of the dense, malty center of Whoppers. There is also a much stronger flavor to the malted milk filling than there is in a Malteser’s subtle center.
It doesn’t mean one is better than the other just because they’re different! Maltesers and Whoppers are irresistible chocolate candies with an irresistible taste and texture that make you want more after you’ve opened the packet.
After settling the great Maltesers vs. Whoppers debate, let’s explore some other common questions about these sweet treats!
Are Maltesers vegan?
As sweet manufacturers seem to hide unwanted additives in their ingredient lists, it can be tough to find chocolate treats that are vegan-friendly. Vegans avoid foods that contain animal products or byproducts, so do Maltesers fall into this category?
In addition to the chocolate coating, Maltesers also contain a high amount of milk in the center, which makes them not vegan. As they only contain dairy products and no other animal ingredients, Maltesers are suitable for vegetarians.
Are Mighty Malts the same as Whoppers?
Despite their similarities, Mighty Malts and Whoppers are two types of chocolate-coated malted milk balls that have subtle differences! In Mighty Malts, the malted milk interior is darker and stronger in flavor than in Whoppers, with a hint of yogurt flavor.
Whoppers taste more like milk chocolate than Mighty Malts, and they are shinier and don’t melt as easily. Mighty Malts have an outer chocolate coating that is more intensely cocoa flavored, while Whoppers taste more like mild milk chocolate.
Can you bake with malted milk balls?
Over the past few years, home bakers have come up with many inventive ways to incorporate confectionary items into their recipes. If you’ve got a glut of malted milk balls, can you bake with them? There aren’t many parties that are complete without Oreo cheesecake bites and a towering cake decorated with store-bought candy.
As they melt in the oven, malted milk balls turn into a gooey ball of malted milk and chocolate. Chocolate chip cookies are popular alternatives to malteser cookies, and gooey brownies and cakes are delicious with Whoppers.
You can also make an impressive dessert table centerpiece with a no-bake Malteser cheesecake. If you want a crunchy, sweet topping for your ice cream sundae, crumble crushed Whoppers on top.
Can you make malted milk balls at home?
Whenever you crack open a bag of Whoppers or Maltesers, you might wonder how these chocolate-coated malted milk balls are made. Can they be made at home, or is the process a closely held secret? It is theoretically possible to make malted milk balls, but the technique is somewhat tricky. However, if you’re up for a challenge, it is definitely worth trying!
Malted milk powder, powdered sugar, cocoa powder, salt, milk, and vanilla extract are used to make the balls. The malted milk balls are then dipped in melted chocolate before being frozen. The thick, paste-like dough is then rolled into balls and frozen.