Overnight Oats Without Milk

The Best Ways To Make Overnight Oats Without Milk

It’s hard to agree which sweet is the best, but the world of confectionery is full of strong opinions! Maltesers and Whoppers are top of the list for many people.

What are the differences between Maltesers and Whoppers? Both are chocolate-coated candies with malted milk centers, so they are very similar. There is a thicker layer of chocolate on Maltesers and a light, airy center on them that melts in your mouth compared to Whoppers which are much denser and take longer to chew. Here’s what you need to know about the difference between Maltesers and Whoppers.

What Are Maltesers?

American readers may be discovering Maltesers for the first time; UK readers have been enjoying Maltesers for decades! Mars has been manufacturing and selling Maltesers since 1937, and they are marketed as “the lighter way to enjoy chocolate.”

Maltesers were initially marketed as energy balls for weight-loss-minded women. Our bodies will do whatever they want, so we will eat whatever we want! Among the most popular confectionary items in 2020 were these chocolate balls, which have been hugely popular for decades.

Maltesers reached the US only in 2017, when they were exclusively sold in movie theaters. They were initially mistaken for expensive versions of Whoppers by American confectionery fans due to their delightful flavor and texture.

In addition to their tasty center, Maltesers contain a layer of smooth milk chocolate enclosing a light malted milk center. Maltesers are about the same size and shape as marbles, so popping one or two into your mouth is easy. A packet of Maltesers disappears quickly once it is opened because they are so delicious and easy to eat!

What Are Whoppers?

It was 1939 when The Hershey Company introduced Whoppers in the UK, two years after Maltesers. Whoppers were originally marketed as “Giants,” but became “Whoppers” in 1949. For one cent each, Whoppers were initially sold loose, unwrapped.

Eventually, loose sweets were replaced by cellophane-wrapped packages, such as Whoppers in packs of five. Whoppers are round candy balls that are round enough to be eaten one at a time and feature a malted milk center and chocolate coating.

Since the creation of Mini Robin Eggs for Easter, there have been many versions of Whoppers. In addition to strawberry and vanilla, there are discontinued varieties such as blueberry and orange cream.

Maltesers Vs Whoppers — Similarities And Differences

Let’s compare Maltesers and Whoppers now that we know more about them!


It’s hard to tell the difference between a Whopper and a Malteser! Both are small, round chocolates that look similar in size. In order to differentiate between the two, however, there are some subtle clues you can look for. The Maltesers are lighter brown and shinier than Whoppers, which are dark brown and matte.

Both kinds of malted candy balls will be distinguishable when cut in half. Maltesers have a thicker layer of chocolate coating than Whoppers, which have a compact, grey-brown center, while Whoppers have a light tan center.


Every sweet calorie counts when it comes to candies. After all, we don’t eat chocolate for the sake of our health. The majority of you will be familiar with either Maltesers or Whoppers, but since Maltesers have risen in popularity in the US, we now have the option to try them both! So, how do they compare when it comes to taste?

As a first point, many reviewers have noted that the chocolate coating on Maltesers is superior to that on the Whopper. Malteser chocolate has a much more natural flavor than Whopper chocolate.

There is less chocolate flavor on Whoppers than on Maltesers because the center is fully flavored. Whoppers do not contain cocoa butter, while Maltesers do. Compare the ingredient lists for these two malted milk balls.

Instead of a smooth, milky coating on Maltesers, Whoppers have a crunchy, brittle chocolate shell. The malted milk center of Maltesers and Whoppers is the same, but Whoppers have a much stronger flavor.

While Maltesers are more balanced in malted milk and chocolate, Whoppers are dominated by their crunchy center.


Malted milk-flavored chocolate balls will disappear from the bag in no time! The texture of these two foods makes them desirable not only for their taste, but also for their texture. In spite of the fact that both types of confectionary contain a malted milk biscuit center, the consistency of each type is very different. Unlike crunchy cookies or brittle honeycomb, Maltesers’ filling is light and airy.

Biting into a chocolate-covered ball will give you a satisfying crunch, while the inside will melt in your mouth, providing a delicious taste of malted milk. When the biscuit-like filling breaks down, the chocolate coating disappears, leaving a chewy, crunchy center.

Maltesers become gummy much faster than Whoppers, but you can decide whether this is a good or bad thing. Chocolatey coating and crunchy malted milk filling are the first things you taste when eating a dense Whopper.

There is nothing better than the combination of malted milk and chocolate flavors of Maltesers to make them irresistible. Unless, of course, you suck the chocolate out of the center before eating it, creating an entirely new flavor.

The difference between Whoppers and Maltesers is that Whoppers are denser, crunchier, and packed with malted milk flavor, while Maltesers are lighter, airier, and richer in chocolate flavor.


It is true that none of us eat chocolate candies to improve our health, but we can tell which product is of higher quality by looking at the ingredients. In terms of nutrition, Whoppers and Maltesers have similar amounts of sugar, carbohydrates, and calories, but Whoppers contain twice as much sodium as Maltesers.

Protein, carbs, and sugars in Maltesers are a little higher than in Whoppers. Whoppers have fewer calories, total fat, and cholesterol than Maltesers.

One of the simplest and most nutritious breakfast choices is overnight oats. You can prepare a healthy, satisfying breakfast in minutes, and it’s ready to eat while you enjoy your coffee in the morning.

Our overnight oats are so good that we think they can be eaten at any time!

What is the best way to make overnight oats without milk? In addition to yogurt, you can also use non-dairy milk such as almond or coconut milk. Alternatively, overnight oats can be made with fruit juices or purees such as apple juice or mashed banana. The overnight oats will not taste as creamy if you use water instead of milk.

You’ll never get bored with so many great flavor combinations with overnight oats without milk! We’ve got some fantastic ways to make overnight oats without milk.

What Are Overnight Oats?

For centuries, oats have been a breakfast staple, and these delicious, nutritious grains have been served in a variety of ways. Among the most popular oat dishes, oatmeal, also known as porridge, is made by simmering oats in water or milk until they become soft and creamy.

In the day-to-day lives of so many people, knocking up a batch of oatmeal can be time-consuming and messy; thus, oats have fallen out of favor. At least until the invention of overnight oats!

How Are Overnight Oats Made?

A serving of overnight oats is made by adding a liquid (normally milk) to a serving of oats, and then leaving them overnight in the refrigerator to absorb the liquid. The result is a creamy, soft breakfast blend that you can enjoy straight from the fridge. In overnight oats, the oats are made soft without being cooked. Most of the liquid in the mix is absorbed by the oats, but the remainder becomes thick and creamy.

Since overnight oats are not cooked or heated, seeds, nuts, chopped fruit, jams, and sweeteners such as honey or syrup may be added to them. Oats can be eaten cold or gently heated in the microwave for a winter warmer. Also, they can be prepared up to five days in advance, so you can prepare a batch on Sunday evening to be ready for the week.

Making overnight oats in batches allows you to serve them as you please, or you can create individual breakfast pots for each family member. It is the oats and liquid that make up a batch of overnight oats, but this becomes monotonous after a few days, so many people like to add other ingredients to overnight oats to make a variety of different breakfasts.

Overnight oats can be spiced up in a number of ways:

  • Fresh, dried, frozen, or pureed fruit can all be added.

  • Nuts and seeds add texture and crunch to food.

  • You can make the oats even creamier by adding nut butter (such as almond butter).

  • A creaminess is created by chia seeds as they absorb moisture.

  • Honey, syrup, or sugar can be used to sweeten overnight oats.

Is It Possible To Make Overnight Oats Without Milk?

Making overnight oats without milk is totally possible! The idea behind overnight oats is to add liquid to dried oats and turn them soft. By replacing the traditional cow’s milk used to make oatmeal with various other liquids, we can make overnight oats! If you are lactose intolerant or follow a vegan diet, you can replace dairy milk with non-dairy alternatives.

Overnight oats will have different textures depending on the liquid used, so you may need to adjust the quantities accordingly.

To recreate the creamy texture of overnight oats made from cow’s milk, you can use other ingredients such as chia seeds. It is also important to consider that substituting other liquids for milk may affect how far in advance you can make the oats. Fruit-based alternatives will not last as long as milk and are best prepared just a day or two ahead.

The Best Ways To Make Overnight Oats Without Milk

Do overnight oats entice your taste buds? Check out our ideas for a close substitute for cow’s milk in overnight oats, or try something totally different!

1. Yogurt

Yogurt makes overnight oats incredibly creamy without milk! This breakfast recipe is truly deluxe when you add yogurt to it, which gives it an incredibly rich, creamy texture. Yogurt’s great advantage is that you can choose the right flavor to suit your taste. Greek yogurt has a classic tangy flavor, while fruit-flavored yogurt can make your oats taste like dessert.

As with overnight oats with milk, you can also use dairy-free yogurt in place of milk to make dairy-free overnight oats. Adding yogurt and water to overnight oats will work well because yogurt is thicker than milk; one-third yogurt and two-thirds water will allow the oats to fully soak.

2. Orange Juice

Oats soaked in fruit juice will be a whole new experience when it comes to overnight oats! Orange juice overnight oats are zingy and fresh and will start your day off right. It is best to soak the oats overnight to make sure they are soft and creamy the next morning. To make the perfect consistency, use 34 cups of orange juice for every cup of rolled oats.

You shouldn’t make a large batch of overnight oats with orange juice in one sitting, as they do not keep as well as the milky version. Try making enough for one or two days at a time to avoid them becoming mushy and unpleasant by the third day.

Think carefully about adding other fruit to your orange juice overnight oats that will complement the citrusy tang of the juice. Fruits such as blueberries, peaches, and grapefruit have similar flavor profiles. It is also true that orange juice lacks the sweetness of milk, but adding a few drops of vanilla essence or maple syrup will help.

3. Almond Milk

There are many dairy-free milk substitutes on the market, but which are the best for overnight oats? Almond milk is the best non-dairy milk substitute for overnight oats due to its creaminess. Almond milk is thick and rich enough to perfectly mimic the milk-based version of this breakfast snack.

Due to almond milk’s natural sweetness, you can reduce the amount of sugar or honey you need to add. In order to make overnight oats with almond milk, simply swap the milk on a like-for-like basis, and sweeten it to taste right before serving.

If you need to avoid dairy products, overnight oats made with almond milk are the ideal alternative. Overnight oats made with almond milk are perfect for vegans and lactose-intolerant individuals.

4. Apple Sauce

Apple sauce is another great dairy-free alternative to overnight oats. Apple sauce’s sweet, fruity flavor complements rolled oats for a soft, velvety texture. If you use homemade or store-bought apple sauce, you may need to add more water to create the desired consistency. It should almost be pourable, and not too thick.

When it comes to overnight oats, apple sauce tastes great with a variety of fruits, nuts, and seeds. Make this fresh, summery treat even more fruity by adding slices of strawberry and raspberries – even grated apple makes it even more fruity!

The only downside of using apple sauce is that your overnight oats won’t be quite as creamy. You can easily turn your breakfast snack into something decadent by mixing it with yogurt or crème fraiche.

5. Coconut Milk

Using coconut milk for overnight oats is probably the closest you can get to the real thing! Coconut milk has a similar consistency to dairy milk, but it is slightly sweeter and can taste a bit coconutty. A great way to start your day is with overnight oats with coconut milk, which contain a healthy amount of fat, protein, vitamins, and minerals.

Overnight oats can also be made with other nuts and seeds, as the flavors complement each other well. These oats can be made several days in advance and enjoyed throughout the week by substituting coconut milk for dairy milk and cutting back on sweeteners.

6. Mashed Banana

Children particularly enjoy overnight oats with mashed banana, which have a fruity, sweet flavor. Use ripe bananas, even if they have turned mushy and overripe. Using a fork, smash the banana chunks until you have a smooth banana puree. You can now stir in your oats and stir them thoroughly into the banana pulp.

If the oats are not soft enough, you may need to add extra liquid. You can use water, fruit juice, or non-dairy milk if you prefer. Served with summer fruits or a sprinkle of nuts and seeds, overnight oats with banana taste great. It doesn’t keep well, so make just enough to last a day.

7. Fruit Smoothie

The combination of fruit smoothies and overnight oats opens up a whole new world of breakfast possibilities! In general, any fruit smoothie recipe can be enhanced by adding oats to it for overnight soaking.

As most smoothies already contain a perfect balance of ingredients, this method ensures your oats are soft, creamy, and absolutely delicious. Store-bought smoothies can be used, or you can experiment with your own recipes.

Choose smoothies that contain plant-based milk or yogurt, or choose those that are made solely from fruit, without any added dairy products.

8. Apple Juice

Having trouble finding milk for overnight oats? Use apple juice instead! Its sweet, fruity flavor will blend perfectly with rolled oats to make them soft, chewy, and delicious. When you make overnight oats with apple juice, the flavor will work with almost anything you add. Every day, you can mix up different combinations of fruits, nuts, and seeds, so you never get bored!

If you want to make overnight oats with apple juice, don’t make a large batch for the week ahead, as they don’t store well. But you can mix up a batch every evening since they’re so quick to make.

9. Water

The simplest method to make this breakfast dish without milk is overnight oats with water! The results won’t be as good as with the other methods, but it works in a pinch. If you use water, overnight oats won’t have the same creaminess as if you use milk or any of our other alternatives.

We wouldn’t advise using water if you’re making simple overnight oats, as they will turn out bland and rather flavorless. This method only works well when you’re making overnight oats with plenty of other flavorful ingredients to compensate for the lack of milk.

If you’ve got a few chia seeds to add to the mix, these will help to add some creaminess back into your breakfast snack. Some fruit puree and chopped nuts will also work well here. Another great advantage to using water is that it is a fat-free alternative to milk, making it a healthier choice if you’re following a calorie-controlled diet.

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