Plum tomatoes are a common kitchen staple, and they are commonly used in Italian cooking to make tomato sauces and other similar red sauces. A big amount of fresh or canned plum tomatoes may help prepare some lovely dishes – their low water content makes them great for this!If you don’t have any plum tomatoes on hand, there are a few different possibilities for making your favorite pasta sauce or meal.
What are the finest plum tomato alternatives? The best plum tomato substitutions will vary depending on whether you were intending to use canned or fresh plum tomatoes in the first place. Regular tomatoes, canned tomatoes, cherry tomatoes, sun-dried tomatoes, and other alternatives are among the best. Continue reading to learn about the best plum tomato alternatives and how to use them.
Why Substitute Plum Tomatoes
Plum tomatoes are very unique. They have an egg-like form, a low water content, and few seeds, making them ideal for making a sauce with a high concentration of tomato flavor.
Plum tomatoes can be roasted, preserved, and even served fresh, in addition to being used to make tomato sauce.
Plum tomatoes are fantastic to have in the kitchen, but when you can’t find them and need alternatives, you can use ordinary tomatoes, canned tomatoes, cherry tomatoes, and tomato paste, among others.
Consider how you would be utilizing the plum tomatoes, and then peruse the alternatives below to determine which would function greatest!
Best Substitutes For Plum Tomatoes
For both canned and fresh plum tomatoes, there is a vast variety of alternatives that can be used in their place. Here are some alternatives to plum tomatoes that you can try; see which one works best in your recipe!
1. Regular Tomatoes
Tomatoes from the grocery store are a suitable substitute for fresh plum tomatoes, particularly when they are out of season. Regular tomatoes can be substituted for plum tomatoes in sauces and fresh applications, making them a fantastic alternative to keep on hand when plum tomatoes are unavailable.
Keep in mind, though, that normal tomatoes contain more water than plum tomatoes, so you may need to adjust some of the other ingredients to compensate.
Adding tomato paste to a sauce is a great technique to counteract the additional water. Before adding ordinary tomatoes to a sauce or placing them in a salad, it is also recommended to remove some of the seeds.
Other than that, the tomatoes are of comparable size (if not shape), and despite the fact that cherry tomatoes are softer in flavor, they share a similar flavor.
2. Canned Tomatoes
When cooking a thick tomato sauce, canned tomatoes are probably the greatest substitute for plum tomatoes. They are widely available and reasonably priced, and they can be stored in the pantry for an extended period of time!
To replace fresh plum tomatoes with canned tomatoes, use about a cup and a half of canned tomatoes for every pound of fresh plum tomatoes. This will yield around the same amount while ensuring that the recipe is not significantly altered.
3. Sun-Dried Tomatoes
Both dry and oil-packed sun-dried tomatoes can be purchased, and both can be a tasty addition to a recipe that calls for plum tomatoes. The sun-dried tomatoes must be soaked in hot water before being added to a recipe so that they can absorb some moisture and not be overly dry.
Sun-dried tomatoes have the advantage of having a very rich flavor, which makes them a fantastic addition to sauces and stews. If using plum tomatoes, start by putting less than you would have, then taste as you go and add more if necessary.
4. Tomato Paste
Tomato paste and plum tomatoes complement each other well because they are both thicker in consistency, less watery, and full of flavor. When used in place of plum tomatoes, tomato paste has no effect on the texture or flavor of the dish.
You will not need as much tomato paste as you would plum tomatoes, so start with roughly 2-3 tablespoons depending on the recipe and taste from there, adding more if necessary. Tomato paste, as it cannot be served fresh, is obviously only a good substitute for plum tomatoes when cooking a sauce or stew.
5. Cherry Tomatoes
Cherry tomatoes are slightly smaller than plum tomatoes, but can serve as a suitable substitute provided the proper amount is used. Noting that cherry tomatoes have a higher water content and more seeds than plum tomatoes may prompt you to remove the seeds before to use.
If the cherry tomatoes add too much water to a meal, tomato paste can also be used to thicken the consistency. Additionally, cherry tomatoes can be substituted for plum tomatoes in salads and other fresh meals.
6. Grape Tomatoes
Grape tomatoes are a little variety of tomato that are even smaller than cherry tomatoes. However, unlike cherry tomatoes, grape tomatoes have a lower water content, making them more like plum tomatoes.
Because of their diminutive size, grape tomatoes present a potential drawback: a greater investment of time in purchasing, slicing, and preparing them. In the absence of plum tomatoes, however, their excellent flavor makes them a worthy substitute. To a large extent, grape tomatoes can be prepared in the same ways that plum tomatoes can.
7. Red Bell Peppers
If you cannot locate tomatoes or do not choose to utilize any of the other alternatives, you may use red bell peppers. When roasted, red bell peppers can be used as a substitute for plum tomatoes in fresh salads and in sauces as well.
Obviously, the sauce will not have a strong tomato flavor, but it will be red and a delicious sweet sauce that can be utilized similarly to tomato sauce. In salads, red bell peppers provide a delightful crunch and a sense of freshness.
8. Beefsteak Tomatoes
If you’re lucky enough to discover beefsteak tomatoes in your grocery store, they’re a delicious substitute for plum tomatoes! The only problem is that they are not simple to come by.
Beefsteak tomatoes are noted for being huge, juicy, and meaty, and they look great eaten raw, whether in a salad or in a ceviche. They’re also delicious as a base for a fresh dip or a hearty tomato sauce. Beefsteak tomatoes have a sweet flavor as well, which adds a little of depth of flavor to a dish.
9. Tomato Passata
Tomato paste and passata are similar, but passata is an uncooked purée free of seeds and skin. You will need to use more passata than puree because it is thinner than tomato paste and does not retain as much flavor.
Passata is a fantastic alternative for making a marinara or bolognese sauce, but you can also add a tablespoon or two of tomato puree to increase the richness.
Passata would be your best choice if you were using the plum tomatoes to make pizza sauce. It can be placed on the pizza foundation before the remaining ingredients with a little salt.
Now that we’ve covered some of our favorite plum tomato substitutions, here are some follow-up questions we thought you might have.
Are plum tomatoes and Roma tomatoes the same thing?
The Roma tomato is a variety of plum tomato. Due to their low water content and meaty texture, Roma tomatoes are perfect for sauces and stews. They are frequently used to make tomato paste because of their robust flavor!
How many cherry tomatoes do I need to replace a plum tomato?
It is important to know how many cherry tomatoes to use in place of one large plum tomato. If you don’t have a plum tomato on hand, substitute 15–20 cherry tomatoes. The number of cherry tomatoes you’ll need to use may vary depending on whether the recipe calls for chopped or whole tomatoes and how large those tomatoes are.
Can I use diced tomatoes in place of crushed tomatoes?
You can substitute diced tomatoes for crushed tomatoes because they are comparable. Crushed tomato bits are smaller than chopped tomato pieces, yet once combined or cooked, there is no discernible difference between the two.