Reheating Steak In An Air Fryer

Reheating Steak In An Air Fryer

Air fryers are very flexible cooking equipment that can do a lot more than just fry food! If you have leftover steak in the fridge then there is a better and more effective method to heat it than following the conventional oven route.

How does one go about reheating steak in an air fryer? Like conventional ovens, air fryers cook food by heating it from all sides at once via convection. The steak may be reheated in most air fryers by setting the temperature to 320 degrees Fahrenheit for 5 minutes or 380 degrees Fahrenheit for 2-3 minutes on each side.

When reheating steaks in an air fryer, there is a lot more to consider than simply the time and temperature. Find out how these portable ovens function and how to reheat steak without making it dry in the paragraphs that follow.

Air Fryer Basics

Before discussing the reheating technique, let’s quickly review the fundamentals of how air fryers operate. This will enable you to comprehend the principles of reheating cooked steak and how to avoid going overboard.

Although they employ the same method as ovens to heat food, air fryers have one very important distinction: Powerful fans are used in air fryers to circulate hot air evenly around the frying chamber rather than only on the surface of the food.

The “traditional” heating method used by the majority of antique ovens relies on cooking food using ambient heat produced by fixed heating components. When the heating rods do not come into direct touch with the food, it is sometimes referred to as “indirect” cooking.

But if you put a fan in front of the heating element, you’ll be using convection heating, in which the fan helps a molecular motion that transfers heat.

Why Does Convection Heating Matter?

What difference does convection heating make?

Convection cooking can produce better-textured food that is more succulent and evenly cooked on all sides, frequently without the need for you to move it around.

Air fryers employ this approach to heat or cook food in a matter of minutes. Because air fryers cook food faster, you must keep an eye on the cooking time and temperature.

To put this efficiency into perspective:

If it takes a regular oven 30 minutes to perfectly heat a piece of cold pre-cooked steak, an air fryer will only take 10 minutes.

Heating Steaks: Other Methods and Drawbacks

Most people routinely reheat steak in the oven or microwave, but both heating techniques have a few drawbacks.

Drawbacks of Reheating Steak in the Oven

To begin, meat can sometimes suffer from the oven’s excessive heat. They are able to eliminate moisture as well. Ovens achieve their results by gradually increasing in temperature before keeping the heat constant for a long time.

This method shines when preparing dishes that benefit from a low and gradual cooking temperature, but it can be disastrous when reheating foods that have already been prepared.

A common problem with steak cooked in the oven is that it becomes too dry. They have the ability to overcook the meat, even from medium-rare to well-done. The oven method of reheating the steak presents its own paradox:

Steaks can be made tougher by grilling them slowly at a lower temperature for a longer period of time, allowing the moisture to evaporate from the flesh.

However, grilling the steak at a high temperature for for a short time can result in chilly areas and a dry exterior. The truth, however, is not somewhere in the middle of these two possibilities.

You see, warming a steak properly will still take you somewhere in the range of 25-30 minutes, regardless of how hot or long you leave it in the microwave.

The fact that so few people manage to master this technique is a further setback.

Reheating steak in the oven requires careful consideration of many variables, including the meat’s resting temperature, the length of time the oven is preheated, and the rack’s proximity to the oven’s heating element. You then go to the minute details of the time and temperature. For those with zero cooking expertise, this may be too complicated and perplexing.

Drawbacks of Reheating Steak in the Microwave

The best and worst ways to reheat a steak are in the microwave. The water and fat molecules in the steak are energized by the microwave energy used in microwaves to the point where they begin vibrating. The food gets heated from the inside out as a result of this vibration-induced friction.

This method of heating is fantastic since it can swiftly reheat a cold steak in a matter of minutes without requiring you to flip or change the food. The disadvantage is that it’s also the fastest way to quickly overcook a steak.

What To Consider When Cooking And Reheating A Steak

Cooking a steak is an art that takes meticulous planning! Here’s a quick summary of how quickly it can be cooked using any direct heating method.

There are five degrees of completion:

Rare \sMedium-rare
Medium
Well done, medium-well.
Each stage only takes a few minutes to prepare:

Rare steaks cook in 1 minute on each side.
Medium-rare steaks should be cooked for around 2 minutes on each side.
Medium steaks take around 3 minutes to cook.
4 minutes for medium-well.
Slow cooking time for well-done steaks is roughly 5 minutes.
There is also a strong emphasis on temperature for each step.

When you use a microwave, on the other hand, you are effectively blasting the meat with tremendous energy, which can penetrate deep into the tissue or meat fibers. And it penetrates far more effectively than any direct cooking approach!

Microwaves, unlike other heating technologies that slowly cook food from the exterior, may swiftly cook food from the inside.

That means you could possibly cook a rare steak to well-done in a couple of minutes – or even seconds, depending on the energy output of the appliance and the steak’s resting temperature.

Reheating Steak in an Air Fryer

Air fryers are excellent for reheating steaks without overcooking or drying them out. They accomplish this by surrounding the meal with a bubble of hot air, which heats it uniformly on all sides.

As the flesh cooks, the fibers loosen and allow hot air to enter the steak’s outermost layer, made possible by the powerful fan. This results in a chain reaction that heats the food from the outside without: Drying out the meat, overcooking the texture, or altering the steak’s degree of doneness. However, there are a few factors to consider.

Reheating Steak In An Air Fryer: What To Know

Different models of air fryers may have different capabilities. Because of this variation, cooking times and the air fryer’s capacity to cook can vary widely. In most circumstances, you may rely on your senses to determine when the steak is done cooking, after which you can return to following a simple baseline temperature and time.

If reheating a cold steak in a small, low-quality air fryer takes 10 minutes, a larger, higher-quality air fryer may just need 5 minutes. There is a limit to what can be done with an air fryer as their basic functionality is based on two heating components and a fan, thus when we say “advanced,” we mean better engineered.

Air fryers with better designs typically include fins placed thoughtfully throughout the frying chamber to maximize air circulation. A more robust and energy-efficient motor could be used to power the fan.

These fins are typically located in grooves along the air fryer’s walls or bottom. To the untrained eye, this may not seem like much, but it may make a significant impact when it comes to warming up food!

How Long To Reheat Steak In An Air Fryer?

Let’s move on to the stages for reheating steak in an air fryer now that you are familiar with air fryers and the drawbacks of utilizing other techniques. What you must do is as follows:

First: Be sure you use a thawed and chilled steak rather than a piece of frozen meat. If you plan to consume frozen leftovers the next day, always put them in the fridge the night before!

For the best outcomes, we advise using a cooking thermometer with this heating technique. In an air fryer, reheat your steak as follows:

Start by 5 minutes of air fryer preheating at 380°F. By doing so, the heating element will be prepared, and the chamber’s beginning temperature will be more consistently maintained.
To insulate it, lightly mist some non-stick oil or butter on the base of the basket.
In the center of the basket, place the cold steak. If you have several leftover steaks, only put as many in the basket as you can easily accommodate. Air must flow around the meat, so don’t stuff the basket too full.
Now adjust the air fryer’s temperature and time to 320°F for 5 minutes. Leave the meat alone to reheat.
Remove the basket and carefully flip the steak after five minutes.
Set the air fryer’s temperature to 320°F after a reset. Set the timer for 4 minutes this time, though.
After 4 minutes, remove the basket and check the steak’s internal temperature with a cooking thermometer. Around 135°F should be the temperature. By cutting the meat with a knife or pressing down on the surface with your finger, you may also check the surface and doneness of the meat.
We advise warming the steak at 320°F for an extra 2-3 minutes if you find that it needs more time.

Please be aware that cooking times can change depending on the model of your air fryer and the temperature at which the meat is resting.

Doneness Variation with Air Fryers

If you want to properly reheat and cook steak in an air fryer, you must allow the meat to heat for a longer period of time. But how long should it stay in? For the greatest results, use a cooking thermometer at this point. If you don’t already have a cooking thermometer, we recommend purchasing this one. Begin by determining the steak’s current doneness level.

If you ordered the steak the night before, you should remember exactly what you requested. Alternatively, you could simply follow your standard steak preparation method.

The secret to cooking the steak is not in the cooking time or temperature. Rather, it is found in the meat’s interior temperature!

Using this method, you can easily reheat or recook leftover steak and modify its doneness level without having to use mathematical formulae to convert raw steak cooking durations to pre-cooked steak cooking times.

If the steak has been cooked to medium-rare, just set the air fryer’s temperature to 320°F or 380°F and continue heating the leftover steak for 2-3 minutes (320°F) or 4-5 minutes (380°F) on each side.

Always determine the doneness of the meat before turning it over.

Insert the thermometer probe into the center of the meat and compare the internal temperature to the above chart. The steak can then be heated until it reaches the desired internal temperature, which corresponds to the degree of doneness.

Tips and Tricks

Leave the frozen steak out on the counter for 30 minutes to thaw. In this way, the meat can be warmed up at room temperature. It’s not a good idea to leave the meat out for more than an hour.
Light spice can be used to revitalize the steak’s flavor. Leftover steak can be “revived” by simply seasoning it with salt and pepper.
Rest the steak for at least 5 minutes after taking it out of the air fryer. This allows the meat to reabsorb its natural moisture and flavor.
Cooking time should be increased by one minute for each side if the air fryer is not preheated. However, for the greatest results, we suggest preheating the air fryer and letting the steak cook up at room temperature the natural way.
It’s important to work swiftly when reheating steak. Steaks that are flipped too frequently may lose some of their heat throughout the reheating process due to contact with the room’s cooler air.

Instructions

Start by 5 minutes of air fryer preheating at 380°F. By doing so, the heating element will be prepared, and the chamber’s beginning temperature will be more consistently maintained.
To insulate it, lightly mist some non-stick oil or butter on the base of the basket.
In the center of the basket, place the cold steak. If you have several leftover steaks, only put as many in the basket as you can easily accommodate. Air must flow around the meat, so don’t stuff the basket too full.
Currently, set the air fryer to 320°F and 5 minutes. Leave the meat alone to reheat.
Remove the basket and carefully flip the steak after five minutes.
Set the air fryer’s temperature to 320°F after a reset. Set the timer for 4 minutes this time, though.
After 4 minutes, remove the basket and check the steak’s internal temperature with a cooking thermometer. Around 135°F should be the temperature. By cutting the meat with a knife or pressing down on the surface with your finger, you may also check the surface and doneness of the meat.

Notes

If the steak requires further time, we recommend reheating it at 320°F for an additional 2 to 3 minutes.
Please note that cooking durations can vary depending on the model of your air fryer and the temperature at which the meat has rested.
Use a steak that has been thawed and refrigerated instead of a frozen cut of meat. If you plan to consume frozen leftovers the following day, they must be placed in the refrigerator the night before!

Related Questions

Steak reheated in an air fryer comes out tasting fresh and tender every time. Here are some relevant inquiries now that you know how to reheat steak in an air fryer:

Can You Reheat The Steak On A Pan?

Yes, but we don’t advise using this approach. The meat can easily be overcooked and have the majority of its juices evaporated in this way. The pan approach works best with raw meat. When reheating cooked steak, you should use extreme caution.

Can You Reheat The Steak Using Sous?

Yes, the sous vide method can be a fantastic way to keep reheated steak juicy and tender. It does, however, necessitate the use of a thermal immersion circulator equipment that can precisely reheat the meat while submerged underwater utilizing precise temperature controls.

Can You Cook Steak In An Air Fryer?

A steak can be cooked from raw in an air fryer, just as it can be reheated. It’s recommended to cook steak at higher temperatures, around 400 degrees Fahrenheit. To get a medium-rare doneness when cooking a raw steak, it is recommended to cook it for 7 minutes on one side and 3 to 6 minutes on the other. Make sure the meat is cooked all the way through by taking its internal temperature.

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