Shrimp Skewers In The Oven

Shrimp Skewers In The Oven

Skewers of shrimp make for the most convenient and adaptable meal. You can customize them to your liking by adding ingredients like onions, citrus (lemon/lime/orange), tropical fruit (pineapple), or hot peppers. You may serve these shrimp on skewers as an appetizer, or you can put them in a salad, or you can roll them up in a tortilla.

Shrimp skewers are fantastic since they are simple to make and can be modified to suit individual tastes. You can adjust the heat level to your liking, or stick to simple Mediterranean spices.

My Secrets For Speedy Grilled Shrimp

You have few options when purchasing shrimp, however if you are in a hurry, purchase peeled and deveined shrimp. It is not difficult to clean shrimp, although it might be time-consuming. Also, note that huge shrimp are ideal for grilling or baking in the oven. Small shrimp will cook quickly, and if you like a charred appearance, they will be overcooked before you attain the desired result.

Before baking, bamboo skewers for the shrimp skewers must be soaked in water to prevent scorching. For a quick option when you want to grill or bake shrimp, you can do as I do and freeze the bamboo skewers after soaking them for 30 minutes. Now, whenever you require soaked bamboo skewers, they are readily available.

How To Season Shrimp

I adore shrimp and cook them frequently. Shrimp are a versatile element that may be utilized in a variety of dishes. The beauty of shrimp is that they can be seasoned in a variety of ways, giving you something different and distinct each time.

Here are some of the most common spice and herb combinations:

Minced chives, parsley, tarragon, chervil, salt, and pepper; classic herbed shrimp
Paprika, garlic, Italian spice, lemon juice, salt, and pepper Garlic herb shrimp
Paprika, garlic powder, oregano, onion, thyme, cayenne pepper, salt, and pepper Cajun shrimp
Shrimp have a delicate, almost sweet flavor that absorbs whatever flavor you serve them with.

Which Veggies And Fruits Can Be Paired With Shrimps?

Fruits and vegetables usually pair well with seafood, both as a side dish and as an ingredient in a preparation that brings out the fish’s flavor.

Some of my favorite combinations are as follows:

Mango, lime, and diced jalapeno peppers go well with shrimp. Put lime wedges and mango shrimp chunks on a bamboo skewer. Before serving, slice some jalapenos and place them on top of the grilled or baked shrimp.
You must try the shrimp with pineapple and lemon wedges combination. This recipe also includes this one. You can substitute limes for the lemon if you’d like.
Those who enjoy dishes with an Asian influence should give the shrimp with honeydew melon and teriyaki sauce a try because it has a distinctive flavor.
Making shrimp with watermelon cubes, mint, thyme, and red pepper flakes on a charcoal grill is recommended since the smoke from the grill really brings out the tastes of the fruit as well as the shrimp.

Baking Vs. Grilling Shrimp

The difference between baking and grilling prawns is subtle. Both ways will produce nicely cooked shrimp, but if you use a charcoal grill, the grilled shrimp will have a smokey flavor.

In terms of time, grilled shrimp will cook faster than oven-cooked shrimp. Grilled shrimp require about five minutes, whereas baked shrimp require 15 to 20 minutes.

Your shrimp should be cooked in a single layer, without overlapping, in any manner. This ensures that they are perfectly done.

Ingredients

1 pound of peeled, deveined, tail-on or tail-off shrimp
2 tbsp vegetable oil
2 tbsp lemon juice
1 tsp of chopped garlic
1 cup pineapple chunks
½ tsp red pepper flakes
1 lemon, sliced into four wedges
1 tablespoon of parsley
pepper and salt, to taste

Instructions

1. Toss shrimp with vegetable oil, lemon juice, garlic, red pepper flakes, parsley, salt, and pepper in a large mixing dish.

2. Marinate the shrimp for 30 minutes, covered.

3. Meanwhile, soak the bamboo skewers in water for 30 minutes.

4. Thread pineapple, shrimp, lemon wedges, and pineapple onto skewers.

5. If grilling the skewers, cook them for 5 minutes at 350°F, flipping halfway through.

6. Place the wire rack on a baking sheet to bake the skewers. Place the skewers on a wire rack.
7. Bake the shrimp for 15-20 minutes at 400°F, flipping halfway through.

8. Serve the shrimp hot.

Ingredients

1 lb of peeled, deveined, tail-on or tail-off shrimp
2 tablespoons of vegetable oil
1.5 tbsp lemon juice
minced garlic, 1 teaspoon
1 cup of chunky pineapple
Red pepper flakes, 1/2 teaspoon
4 wedges cut from 1 lemon
1/4 cup parsley
To taste, add salt and pepper.

Instructions

Combine shrimp, vegetable oil, lemon juice, garlic, red pepper flakes, parsley, salt, and pepper in a large mixing bowl.
Marinate the shrimp for 30 minutes, covered.
Meanwhile, soak the bamboo skewers in water for 30 minutes.
Arrange pineapple slices, shrimp, lemon wedges, and a pineapple on top.
If you want to grill the skewers, cook them over 350°F for 5 minutes, flipping halfway through.
Place the wire rack on a baking sheet to roast the skewers. Place skewers on a wire rack.
Bake the shrimps for 15-20 minutes at 400°F, flipping halfway through.
Serve the shrimps hot.

Leave a Comment

Your email address will not be published.