To make this, you’ll need sourdough bread, eggs, butter, cinnamon, and vanilla. Sure, you’ve cooked French toast before, right? All right, don’t jump the gun. Despite its simplicity and ease of preparation, French toast is fraught with potential disaster. Some of the difficulties you can encounter include a scorched outside, a raw interior, or a terrible texture overall.
The secret to perfect French toast is using high-quality ingredients, such as artisan sourdough, and keeping a close eye on it as it cooks. To get get to my best French toast recipe, read no further!
Choosing The Right Bread
You can prepare French toast with any type of bread. There are numerous varieties of bread, including traditional, toast, challah, and sourdough. Ensure that whatever type of bread you are using is stale. You have a buddy in stale bread.
This is fantastic news, since your stale bread has found a new function. Bread that has been dried out helps the egg absorb without causing the middle to collapse.
Make sure there is no mold on the bread and that the crust is not too hard or dry before using it. Bread that has been sitting for one to two days is an excellent option.
Egg Or Milk Batter?
Some people like a milkier, custard-like soaking liquid for their French toast, which results in creamier results. Some people prefer eggier French toast, which makes the toast firmer and richer. This recipe falls into the milkier category. If you prefer eggier French toast, add two more egg yolks to the egg mixture.
We’re adding flavor to this recipe with typical French toast tastes like vanilla and cinnamon. Because the French toast is sweetened with honey or maple syrup, there is no sugar in the egg mixture. Sugar is also avoided because it will melt quickly and burn, leaving you with stale toast.
Any Other Type Of Batter?
flour, milk, and eggs? There are many who do indeed add flour to their batter. I tested it for myself and must say that it is excellent. I am unable to identify any issues with it.
Due to the flour, this batter is a little bit thicker than one made only of eggs and milk, and I do believe it adheres to the bread more effectively. Once cooked, it produces denser centers and crispier edges. You can give this variation a try and let me know what you think of the flavor.
How To Cook French Toast?
Perfectly made French toast has a golden-brown tint, which indicates that it is properly cooked. Here are some suggestions to help you get there:
Add some oil – While butter has a nice flavor, it also has a low smoke point. If you only use butter, it will burn, as will your toast. As a result, I recommend that you combine your butter with a dab of oil. The oil helps to keep the bread from burning, but it does not completely prevent it. The butter will continue to brown as you cook your French toast. Use a neutral oil, such as canola, that will not overpower the buttery flavor.
Medium-low heat – I feel that medium-low heat is the best way to cook French toast. This heat arrangement is just right for not burning the toast while yet properly cooking it.
When Is French Toast Done?
It depends on your particular opinion whether you prefer a core that is more moist or dry. Toast should always be golden brown; this is a rule in my kitchen.
There is just one ideal way to cook French toast—exactly how you want it. Imagine a thin pancake like French toast. I believe that one minute for one side and thirty seconds for each subsequent side is plenty.
How To Keep The French Toast Warm
I like to keep my bread warm in the oven. I simply warm my oven to 180°F and set the cooked French toast inside. Aside from that, set the French toast on a baking sheet or platter and cover with aluminum foil.
How To Serve French Toast
The French toast can be served with butter, honey, maple syrup, agave syrup, fresh fruit, or simply coated with powdered sugar.
4 stale slices sourdough bread
two huge eggs
14 cup of milk
1 tablespoon vanilla extract
12 teaspoon cinnamon
2 tablespoons butter
a drizzle of canola oil
Fruits, honey, and powdered sugar to serve
- In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
2. Melt the butter and oil together in a large skillet over medium heat.
3. Dip both sides of the sourdough bread slices into the egg mixture. Remove any extra egg.
4. Add the moistened bread to the skillet. Turn the heat down to medium-low.
5. Cook the French toast until both sides are golden brown.
Four slices of stale sourdough bread
2 large eggs
¼ cup milk
1 tsp vanilla extract
0.5 g cinnamon
2 tbsp butter
A few drops of canola oil
Fruits, honey, and confectioners’ sugar for serving
Eggs, milk, vanilla extract, and cinnamon should be combined in a large mixing basin.
In a large skillet, melt the butter and oil over medium heat.
Soak both sides of the sourdough bread in the egg wash. Get rid of the extra egg by letting it drip.
Cook the bread that has been dipped in the egg in a skillet. Turn the stove down to medium-low.
Make sure all sides of the French toast are browned for the best results.
Hot, with honey or powdered sugar, and topped with fresh fruit.