Does Starbucks Have Decaf Cold Brew

Does Starbucks Have Decaf Cold Brew?

Cold brew is a very popular beverage that is served all over the world and has even been recreated in many ways by large coffeehouses such as Starbucks. Is it, however, available in decaf? Is there decaf cold brew at Starbucks? Starbucks does sell a Decaf Cold Brew. Starbucks employs decaf coffee beans as a foundation, which means you may enjoy all of the company’s products without the extra caffeine. The flavor may be slightly different, but for most casual drinkers, it may not really make a difference. Read on to find out more about decaf coffee, how it’s made, and how Starbucks uses decaf coffee beans to create great beverages!

What Is Decaf?

It’s safe to say that almost everyone is familiar with the term “decaf,” but few people are aware of the process used to remove the caffeine from coffee beans. How is caffeine even feasible to get rid of? Furthermore, why would you want to eliminate the one component that gives coffee its distinctive flavor? Let’s first talk about why before we explore how. There are three basic explanations for why the majority of coffee shops offer decaf versions of their beverages.

1. People Want Coffee Without The Buzz

Aside from its flavor, the major reason we drink coffee is to keep us going — and caffeine is the main proponent of this effect. Caffeine is just one complicated molecule in a coffee bean that contains over 1500 distinct compounds, and it is powerful enough to alter the brain in intriguing ways.

Caffeine is classified as a psychoactive substance since it has a direct effect on mood, mental functions, and alertness. Caffeine, in basic terms, blocks specific receptors in the brain, causing the brain to remain aware and awake. This translates to improved focus, maybe increased physical energy, and, for some, improved mood.

Caffeine, on the other hand, can be its deadliest adversary. The thing about coffee is that most people can only drink it throughout the day because they have to be active. Sure, you can have a cup of coffee in the evening, but good luck sleeping with a system stuffed with caffeine! Even if you only consume a small amount, the compound’s effects will vary from person to person due to the vast differences in human microbiology.

Some people may be able to sleep soundly even after drinking a large cup of coffee, while others may remain awake the entire night. In either situation, decaf coffee comes in handy! Decaf coffee attempts to provide the same flavor as regular coffee (more on this below), but without the added effects of caffeine. This simply implies that you can have a cup of coffee at any time of day without having to worry about staying up or being awake at the wrong time!

2. Caffeine Affects The Heart

The second reason why people choose decaf coffee is because, like many other substances, caffeine can have undesirable side effects. We’re not just talking about staying up late! People with specific heart disorders who consume caffeine may experience dangerous side effects. It is well known that when consumed, it raises blood pressure. Scientists have connected a brief but large spike in blood pressure in persons who regularly use coffee, however the precise mechanisms by which this occurs are unclear.

Things can quickly turn dangerous if you combine this impact with someone who has a weak heart or an underlying heart disease. Even though the likelihood of becoming unwell after taking one cup of coffee is low, the majority of health-conscious individuals with such worries simply avoid caffeine entirely.

3. Caffeine And Gut Motility

The fourth issue, which is also health-related, is that coffee is infamous for creating stomach problems, particularly in persons with sensitive stomachs. Caffeine’s capacity to promote gastrointestinal motility can have an effect on people who have otherwise healthy hearts. What exactly is that? In other words, it has the potential to cause loose stools (read: diarrhea). This impact has been shown to affect persons at varying rates.

Even if you offer someone with lactose sensitivity coffee produced with lactose-free milk, caffeine alone can induce the same lactose-linked stomach troubles, especially if the individual has a damaged gut.

The Pursuit Of Decaf

Although coffee itself is recognized to be quite beneficial in many ways, caffeine may have certain drawbacks. Recall that coffee beans contain a variety of different substances, including caffeine. Antioxidants and other advantageous substances that can support both physical and mental health are among the other components. For this reason, even though coffee has been largely decaffeinated, people still believe it to be important to drink it. But how can caffeine be eliminated?

For decades, decaf has been around in a variety of forms. A German coffee trader by the name of Ludwig Roselius initially popularized it in 1903. Roselius believed that his father’s death was directly related to his regular and excessive use of coffee, which is why he sought to develop a caffeine-free coffee. He developed the Roselius Process, which required soaking the beans in solvents to remove the caffeine molecules, after conducting a great deal of experiments.

Even though it was a primitive and imprecise technology at the time, it produced decaf coffee beans efficiently and was widely used until it was discovered that the solvents used in the process were carcinogenic. This, together with the Roselius method’s impact on bean flavor, prompted researchers to look for more effective ways to extract caffeine.

Coffee beans are now first soaked in water before being placed in a bath of food-safe solvents in order to extract the caffeine used in coffee shops like Starbucks. The Direct Method is the name given to this approach. After the caffeine molecules are removed by the solvents, the beans are rinsed many times before being roasted to drain and evaporate the solvents. The flavor of the beans may be impacted by this procedure, which is the only drawback.

Flavor Of Decaf

Decaf has a somewhat different flavor that people describe as a little sourer. The degree of change is usually determined by the extraction method used and the quality of the beans. Although the direct approach affects the flavor of the beans, it remains the preferred method for decaffeinating coffee beans due to its effectiveness and low cost. Starbucks can effectively manufacture a decaffeinated version of practically all of its original offers using this method!

Other procedures, such as the Swiss-Water Method and the Natural Decaffeination Process, remove caffeine without the use of solvents, although these methods are time-consuming and expensive. This is why artisan coffeehouses that specialize on creating premium-grade beans typically utilize them.

The good news is that Starbucks decaf coffee beans are safe since they are produced in accordance with the FDA’s strict guidelines — and they can taste excellent thanks to the addition of other flavoring elements! Please keep in mind that any changes to the flavor of the beans will be very subtle; most people will not notice the difference. This is especially true if they order a sophisticated beverage with a slew of syrups and flavoring ingredients, as is frequent at Starbucks.

How To Make Decaf Cold Brew

Using high-grade decaf coffee beans from Starbucks or any other coffee shop that sells decaf coffee beans processed using better processes is the simplest way to prepare decaf cold brew at home.


  • 1 lb decaf coffee
  • 8 qt cold water
  • Milk (optional)
  • Sweetener (optional)


1. Grind the beans to a fine powder, or simply buy ground versions of your favorite decaf coffee!

2. Pour cold water over the ground coffee in a big container. Allow the coffee to brew for around 12 hours — or overnight. For the best results, we recommend brewing at room temperature.

3. Line a fine mesh strainer with cheesecloth, and strain the mixture into a separate container. Remove the ground coffee and refrigerate the cold brew overnight.

4. Plate and enjoy! You’ve prepared a fresh decaf cold brew that may be used in the same way as regular coffee – but without the caffeine!

Related Questions

Here are some questions we thought you might have in relation to decaf cold brew coffee from Starbucks now that you are fully informed.

Is Starbucks Decaf Cold Brew 100% caffeine-free? 

No. Despite the “decaf” label, it is practically difficult to process caffeine-free beans because to the restrictions and variability of the decaffeination process. Starbucks says that its decaf beverages are caffeine-free 97% of the time. This implies that instead of the usual 95 milligrams, you should expect to obtain roughly 2 milligrams of caffeine every regular cup.

What types of decaf beans does Starbucks offer?

The two main varieties of coffee beans available on the market are those made from Arabica and Robusta trees, respectively. Starbucks, which also processes and makes decaf beans, asserts that it exclusively uses beans that are originated from the Arabica tree.

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