What Is Aloe Jelly Boba

What Is Aloe Jelly Boba? (And How To Make It)

You might be familiar with the many toppings that can be served with boba: from popping tapioca pearls to grass jelly, egg pudding, cheese foam, fruit jelly, and aloe jelly.

Most boba shops don’t offer aloe jelly, so you may not have heard or tried this unique topping.

What is aloe jelly boba and how does it get made? Aloe jelly boba is a refreshing topping usually paired with fruity or plain teas. It is made by mixing the jelly from aloe vera leaves with sugar.

Explore aloe jelly boba, its flavor and texture, how it tastes compared to tapioca boba, how to make it, and more!

What Is Aloe Jelly Boba?

Unless you’ve explored the world of boba toppings extensively, you may not know what aloe jelly boba is if you’re new to bubble tea.

It is made from the gel inside the leaves of aloe vera plants. Once the leaves are cut open, the gel is removed and mixed with sweeteners.

If you want to have something healthy in your bubble tea, consider using aloe jelly instead of the sugary sweeteners.

What Does Aloe Jelly Boba Taste Like?

You may not like aloe jelly very much if you’re trying it for the first time unless your taste buds are complex and tolerant.

Aloe vera leaves can be very bitter, especially when there are no added ingredients to mask it. The bitterness comes from the latex found between the skin and the gel of the leaf.

As opposed to aloe jelly boba, aloe jelly boba is subtlety sweet and refreshing. It tastes almost like nothing when it is not sweetened.

In addition to being packed with antioxidants and vitamins, aloe jelly is also juicy, soft, and delicious when paired with boba tea and fruit drinks.

Aloe Jelly Boba Vs Tapioca Boba

The variety of flavors and toppings available in Boba tea means you can enjoy a different kind of drink every day!

Boba can be ordered without toppings, but where’s the fun in that? You can choose from a wide variety of toppings and customize your boba to fit your taste.

Bubble tea is most commonly topped with tapioca pearls. This is actually what comes to mind when you think of bubble tea!

They are made from tapioca starch and are simmered until they are chewy and tender, then soaked in a sweetener.

Tapioca boba’s unique flavor is primarily due to the sweetener choice, such as honey, brown sugar, and black sugar!

Tapioca pearls can be divided into three types: clear tapioca, black boba pearls, and flavored tapioca pearls.

  • There is not much flavor to clear tapioca balls because they are made with water and starch.

  • There is more flavor in black boba pearls, which come with caramel and brown sugar syrup.

  • You can get flavored tapioca pearls flavored with strawberry, mango, honey, green tea, and many other flavors at your nearest boba shop.

Tapioca boba has a high calorie content, ranging from 150 to 200 calories per portion, and is best enjoyed with milk teas and creamy desserts.

It’s best used with fruity drinks or plain tea, and pairs well with other jellies or chia seeds without overwhelming it in taste. Aloe jelly boba is made with clear jellied cubes that come from the gel inside aloe vera leaves.

One of the healthiest and lowest calorie boba topping choices is aloe jelly boba, which is not as common as tapioca boba.

In addition to its many health benefits, it is a healthier alternative to tapioca boba.

How To Make Aloe Jelly Boba

You may not be able to find aloe jelly in every boba shop. However, you can make it yourself and use it to top your favorite boba!

Ingredients

  • There are a few large leaves of aloe vera

  • Sugar, honey, or syrup as a sweetener

  • The water

Instructions

  1. You can get large aloe vera leaves at the market.

    • The leaves of aloe vera can be snipped near the base and used in your recipe. If the leaves are large, they will be easier to peel.

  2. To get rid of dirt and germs, wash the leaves thoroughly.

    • If you eat the oozing yellow liquid, also known as aloe latex, you will experience abdominal pain and cramps.

  3. Using a sharp knife, cut off the leaves’ edges and chop them into small pieces.

  4. Put the pieces in a bowl of cool water for a couple of minutes to remove aloe latex, impurities, and slime, as well as making them easier to work with.

  5. Peel the leaves’ skin off using a sharp knife, not cutting too much of the jelly.

    • In order to ensure that the jelly is not bitter and unappetizing, be sure to make a clean cut.

  6. Once all the skin has been removed, soak the chopped-up pieces once more in clean, cool water for a few minutes.

  7. Make the gel smaller to fit inside the boba straw by cutting it into smaller pieces.

  8. You should be left with little pieces of aloe jelly that look like small ice cubes after rinsing the jelly under running water until all the goo and slime is removed.

  9. It is not necessary to add sweeteners to your boba if you just want it to add texture. However, if you want to add a subtle sweetness to your boba, you can add honey or sugar.

  10. After you’ve made the aloe jelly, you can either store it or add it to your favorite boba for a unique texture and flavor.

    • It is best to use it right away to preserve its size and texture, but if you wish to store it for later, you can place it in an airtight container in the refrigerator.

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How To Make Aloe Jelly Boba

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Ingredients

  • There are a few large leaves of aloe vera

  • Sugar, honey, or syrup as a sweetener

  • The water

Instructions

  1. Get large aloe vera leaves from the market. If you have aloe vera growing in your backyard, you can snip a few leaves near the base and use them for your recipe.

  2. Wash the leaves thoroughly to get rid of all the dirt and germs. Be sure to wash off the yellow liquid called aloe latex – it’s bitter and can cause cramping and abdominal pain.

  3. Clean the leaves and chop them up into small pieces once they are squeaky clean.

  4. Put the pieces in a bowl of cool water for a couple of minutes to remove aloe latex, impurities, and slime, as well as making them easier to work with.

  5. Next, use a sharp knife to peel the skin off the leaves without cutting too much of the jelly inside. Be careful not to cut too much of the jelly, as it may turn bitter.

  6. Once all the skin has been removed, soak the chopped-up pieces once more in clean, cool water for a few minutes.

  7. Slice the gel so that it fits inside a boba straw.

  8. Rinse the aloe jelly under running water until all the slime and goo are removed. In the end, you should have small ice cube-shaped pieces of aloe jelly.

  9. It is not necessary to add sweeteners to your boba if you just want it to add texture. However, if you want to add a subtle sweetness to your boba, you can add honey or sugar.

  10. It is then possible to store the aloe jelly or add it to your favorite boba and enjoy its distinctive flavor and texture. If you wish to store it for later, you can keep it in an airtight container in the refrigerator for a few days if you wish to preserve its size and texture.

Theodore Jaron

Other Popular Boba Toppings

Other than tapioca balls and aloe jelly, there are several toppings you can choose from:

  • Egg Pudding, also called sago custard pudding, is the second most popular boba topping, after tapioca pearls, and has a custard-like flavor that goes well with creamy milk teas.

  • We offer different flavors of jelly, such as grass, strawberry, coffee, coconut, fig, and lychee.

  • Adzuki beans, also known as red beans, can be used to add a subtle sweetness and powdery texture to boba.

  • You can add a nice sweet and salty note to your drink with cheese foam, which is made from milk foam, salt, and cream cheese.

Some less conventional options include chia seeds, crushed oats, whipped cream, salted cream, Oreos, rose petals, fresh fruit, and taro balls.

Related Questions 

Here are some additional questions we thought you might have after learning all about aloe jelly boba and how it is made!

What is boba?

A boba drink can range from a slushy fruit drink topped with jelly, foam, or Oreos to an umbrella term that includes tapioca pearls and drinks sold at boba tea shops.

There are various names for boba tea, including bubble tea, tapioca milk tea, and pearl milk tea.

What does boba tea taste like?

With a creamy, sweet flavor and a subtle sweetness, boba milk teas combine tea essence with tapioca pearls to create a creamy, sweet drink.

Your favorite boba tea can be enjoyed in a variety of flavors!

Can you freeze tapioca balls?

You can freeze tapioca balls if you have too many and want to store them for later. If handled correctly, they will retain their chewy texture.

To freeze the tapioca balls, allow them to cool and then transfer them to a freezer-safe bag, making sure that all the excess air is squeezed out and the bag is clearly labeled.

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