What To Eat With Garlic Bread

What To Eat With Garlic Bread

Garlic bread is a fantastic side dish that goes well with many different cuisines. It is a versatile meal that tastes great on its own as well as when coupled with a main course! It is most typically served with spaghetti.

So, what should you eat with garlic bread? We think garlic bread goes well with anything! It goes well with spaghetti, soups, stews, salads, shellfish, grilled meats, and eggs. Continue reading to learn more about garlic bread, the best main courses to pair it with, how to create your own garlic bread at home, and much more!

What Is Garlic Bread?

Contrary to popular belief, the garlic bread we all adore is not an Italian delicacy. In reality, it is an Italian-American dish that was purportedly improvised by Italian immigrants who had problems locating the proper components in the United States! The closest Italian equivalent to Americanized garlic bread would be fettunta, which translates to “oily slice” – this is “Italian garlic bread.”

Fettunta is a toasted or grilled slice of crusty, light bread that has been smeared with raw garlic and topped with salt and extra-virgin olive oil. Thus, the steps differ from what we are accustomed to in the United States.

This in no way implies that Italian-American garlic bread is inferior! With its buttery flavor and crisp texture, it is one of the most popular side dishes in the United States and can be found in restaurants around the nation.

What Does Garlic Bread Taste Like?

A typical slice of garlic bread will taste like garlic and bread. Garlic bread is simply buttered bread (often a baguette) with optionally additional herbs like oregano, parsley, or chives for flavor and presentation. The meat is grilled or baked until the exterior is crispy and the interior is tender and chewy.

The Italian American take on garlic bread is a calorie-dense snack that was created with one thing in mind: flavor. It’s a well-rounded side dish that goes wonderfully with a few of the meals we’ll talk about in a moment because of the balanced sweetness, saltiness, and fattiness it has, along with the good zing of umami from the ingredients.

What To Eat With Garlic Bread

If you believe that spaghetti is the only food that can be served with garlic bread, you are mistaken. Although this is one of the most popular culinary combinations, you can pair this buttery, garlicky, and frequently cheesy bread with so many other things. With many recipe variants for spaghetti, soups, stews, and sauces, the list of tasty garlic bread possibilities may be endless.

As stated previously, while it is generally eaten with pasta in tomato-based sauces, it also works well with creamy and cheesy sauces. You may also enjoy it with a fresh salad, chicken dish, grilled or barbecued meat, roasted vegetables, shellfish, or chili. The garlic and herbs in the bread enhance the flavor of most dishes and complement most items!

There are no restrictions on what you can pair with garlic bread. Here is a list of entrees so you will never run out of ideas for what to serve with garlic bread!

Pasta

Spaghetti isn’t the only form of pasta that complements garlic bread. There are so many delectable alternatives to pick from! Basically, any form of pasta covered with marinara sauce is a strong contender since the acidity of the tomato-based sauce compliments the buttery flavor of the garlic bread wonderfully.

Aside from that, creamy pasta dishes like fettuccine Alfredo mix beautifully with garlic bread. The thick and creamy sauce is a fantastic match for the garlicky notes in the bread, with a burst of umami from freshly grated Parmesan cheese.

You can also match your garlic bread with lasagna for a blend of tomato and creamy sauces! For a distinct taste and texture experience, top your childhood favorite mac & cheese with little chunks of garlic bread.

Alternatively, you could make a mac and cheese garlic bread bowl and combine two of your favorite foods in a novel way! Pasta and garlic bread go well together in terms of flavor and texture, and the bread can also be used to soak up any residual sauce.

You can also dip the garlic bread in your choice of marinara or alfredo sauce and serve it as an appetizer before your main dish!

Soups And Stews

There are few things that complement soups and stews as well as garlic bread. One of the greatest ways to enjoy this delectable bread is by dunking it into a bowl of hot soup or stew. It is traditionally served with tomato-based soups and stews, but it also pairs well with vegetable, chicken, beef, and seafood soups and stews.

Whether you’re serving a soup or stew with a creamy or broth-based basis, serving garlic bread on the side can elevate your dish several notches! Broccoli cheddar soup with a generous portion of buttery garlic bread is a delicious combination, since the bread can be dipped in the soup for a cheesy taste.

Instead of putting garlic bread on the side, consider placing a whole slice at the bottom of the bowl and pouring your preferred soup on top. You can also substitute it for ordinary bread while serving your favorite stews.

Salads And Vegetables

You can’t go wrong with a crisp salad as a side dish to go with your garlic bread. It’ll boost the flavor of your salad and keep you fuller for longer. Salad and garlic bread are an arbitrary combination that can go either way. Caesar salads can stand in for garden salads, and buttery roasted garlic bread can be used in place of the typical garlic croutons.

Eat it with a classic Caprese salad of ripe tomatoes, fresh mozzarella, basil leaves, and a drizzle of olive oil, or match it with a nutritious summer mix with fruits added to it. Adding more healthy veggies to your diet is easy with this delicious match of a bright and fresh salad with the savory and toasty garlic bread.

Roasted or sauteed veggies, such a medley of mushrooms, carrots, zucchini, spinach, kale, cauliflower, bell peppers, and brussels sprouts, pair wonderfully with garlic bread. Put some of your favorite veggies on top of some toast and chow down.

Seafood

The combination of fish and garlic bread may sound weird, but trust us when we tell that garlic bread pairs well with various kinds of dishes, including seafood. Whether you mix it with buttery lobster or salmon fillets, this is the perfect accompaniment. Spread some creamy crab gratin on some crisp, buttery garlic bread, and your taste senses will thank us.

There are plenty delectable fish alternatives to pair with garlic bread. Enjoy a garlic overload with garlic butter prawns and buttery garlic bread. Additionally, you can pair it with New England or Manhattan-style clam chowder or seafood gumbo.

Barbeque

If you enjoy barbeques, you’ll be pleased to hear that there are plenty of alternatives for main courses to go with your buttery garlicky bread. The selections are endless, ranging from proteins like beef, poultry, and pig to vegetables like potatoes, maize, and eggplant.

A nicely grilled flank steak with chimichurri sauce or cilantro-scallion puree is a barbecue staple and a terrific main course to pair with garlic bread. The bread not only adds taste and texture to the dish, but it may also be utilized to soak up any surplus sauce.

Another wonderful coupling with garlic bread is grilled pork chops with apple-parsnip puree, with the puree making this dish even more intriguing with the unexpected yet delicious combination!

Eggs

For dinner, lunch, or breakfast, we adore eggs! You can replace the ordinary bread that comes with eggs with garlic bread and dip the garlic bread in the runny yolk for an intriguing touch on your everyday eggs.

Additionally, for a flavorful twist on the traditional taste and texture of the dish, try substituting buttered garlic bread for the English muffin in your go-to eggs benedict recipe.

You’ll adore this one if it’s served with some Canadian bacon and hollandaise sauce! With a slice or two of garlic bread, you may eat a protein-rich omelet cooked with bacon, ham, peppers, mushrooms, and heaps of cheese.

Additionally, you may have it with scrambled eggs or turn it into savory French toast by pouring some parmesan cheese on top and bathing it in egg.

We suggest serving eggs in purgatory with garlic bread if you want to switch things up and try something more intriguing to start your mornings or add to your brunch menu. The basis for the eggs can be either fast tomato sauce made at home or marinara sauce.

Pizzas And Sandwiches

Garlic bread is bread, after all, and can be used to build any sandwich you like! Use garlic bread instead of your typical bread the next time you make yourself a sandwich. You may use any type of meat you like, from deli meat to brisket, pulled pork, chicken, and tuna, and top it with whatever sauces you want. You can even use garlic bread to make breakfast sandwiches because it goes well with eggs, vegetables, and cheese.

Another delicious way to enjoy garlic bread is to top it with pizza sauce, black olives, and mozzarella cheese to make a garlic bread pizza! You may also offer garlic bread as a side dish with pizza – it may be a carb overload, but it’s good to treat yourself every now and then!

Dips

Although dips are not a major meal, they pair exceptionally well with garlic bread. Crackers and tortilla chips are usually acceptable dip accompaniments, but if you want to impress your visitors, we recommend serving garlic bread.

Creamy dips, such as spinach artichoke dip, are always a success at parties and complement garlic bread well. You can pair it with traditional garlic bread or create a variation incorporating cheese, meat, and an assortment of herbs and spices. We also enjoy a tomato dip comprised of marinara, olive oil, garlic, and original ranch.

How To Make Garlic Bread

A variety of eateries across the country offer garlic bread as an appetizer or side. It’s also easy to whip up a batch at home with only a few ingredients, or pick some up at the store. You should choose a heartier loaf of bread like a baguette, ciabatta, or French bread if you want to make garlic bread. The buttery spread goes wonderfully with various bread varieties because of their pleasant chewiness.

Ingredients

Large baguette, ciabatta loaf, or French bread loaf (your choice)
Salted butter (softened)
Garlic bulbs (finely minced)
Genuine parsley leaves (finely minced)

Instructions

Preheat the oven to 400°F.
Combine the butter, garlic, and parsley in a small bowl. Set it aside for now.
Make deep slashes in the baguette at about 1-inch intervals, being careful not to cut all the way through the bread!
Place a huge piece of aluminum foil on top of the baguette.
Spread the seasoned butter well within each slit. Make sure you get all the way to the bottom of the slit!
Place the baguette on a baking sheet wrapped in foil.
15 minutes in the oven
Remove the baguette from the oven, slice it with a serrated knife, and serve warm!

Taking It To The Next Level

Put some mozzarella slices within the slits if you want cheesy garlic bread, then bake the baguette for an additional 5 minutes, or until the top is crisp and golden. Additionally, you may use fresh parmesan cheese! Other herbs and spices that you can use to season the bread are basil, cilantro, oregano, thyme, cumin, dill, fenugreek, paprika, and rosemary.

You can also experiment with various taste combinations, including:

Chicken, herbs, garlic bread, and parmesan cheese
Chili, sour cream, garlic bread, and ground beef
Italian salad dressing, lettuce, avocado, lemon, and garlic bread
Olive oil, tomato sauce, red chili flakes, garlic bread, and an egg.
Garlic bread alternatives include cheese-stuffed garlic bread sticks, garlic bread croissants, garlic herb flatbread, and many more.

Related Questions

Now that you know everything there is to know about garlic bread and what to eat with it, here are a few more questions we thought you might have.

How do you store garlic bread?

You can keep leftover garlic bread by firmly wrapping it in aluminum foil and refrigerating it for up to three days. To reheat the wrapped garlic bread, bake it at 350 degrees Fahrenheit for 10 to 15 minutes.

Can you make garlic bread without fresh garlic?

However, if you don’t have any fresh garlic cloves on hand, granulated garlic is a fine stand-in. Dried garlic, such as garlic flakes or powder, can be used with similar results.

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