Mustard is one of the world’s most popular condiments, and with good reason! It’s wonderful, has a strong flavor (so you don’t need much), and is really adaptable, with many different varieties to select from – including champagne mustard! So, which champagne mustards are the best? Champagne mustard is any mustard that contains champagne extract, vinegar, or genuine Champagne. There aren’t many possibilities, so go for a high-quality, low-cost one.
In this post, we will define champagne mustard and discuss what to look for when purchasing a product. We’ll also go over some of the greatest alternatives for shipping across the United States!
What Is Mustard Made Of?
There are countless varieties of mustard available. However, let’s first examine the fundamental components of this condiment and how it is prepared before moving on to Champagne mustard. In order to produce a distinctive flavor, most mustard products and recipes need to incorporate whole or ground mustard seeds (or a combination of both), vinegar, water, salt, and a variety of spices.
Yellow mustard is made by whisking together these essential ingredients to produce a smooth, lump-free condiment. The term “whole-grain mustard” will now be used to describe the type of mustard you are preparing if you incorporate whole yellow mustard seeds. Dijon mustard is a well-known alternative to regular mustard (Moutarde de Dijon). Despite being of French origin, unlike genuine Champagne, it can be made anywhere in the world.
Brown or black mustard seeds are used to make dijon mustard, which contributes to the condiment’s more bitter flavor. Dijon mustard has a stronger flavor and a more sour, tangy taste than standard yellow mustard. Dijon mustard’s use of white wine, which gives it a crisp, acidic flavor, is another characteristic that sets it apart from other types of mustard.
What Is Champagne Mustard?
Mustards are often classed based on the wine or vinegar used and the color of their seeds. The combination of spices can also produce extremely particular sorts of mustard. Champagne mustard is no exception. And, as you might expect from the name, this mustard is created with champagne vinegar. This mustard has a flavor profile that is slightly sweet, crisp, and refreshing. It still has strong Dijon mustard flavors but is more fruitier overall. It is available in a variety of textures and consistencies.
When categorizing “Champagne vinegar,” keep the following in mind: These vinegars aren’t necessarily produced with real Champagne. They are generally made with champagne vinegar, which is more cheaper. It’s rare to obtain mustard with only champagne flavoring. The majority of these are sweetened to “cover” the fact that the champagne flavor isn’t as strong as you may think.
This is a unique product that you won’t find at every supermarket. It’s better to buy it online, but you may also check your local delis or farmers’ markets. Keep in mind that some internet retailers demand exorbitant shipping fees.
How To Choose The Best Champagne Mustard — Buyer’s Guide
Consider your options for champagne mustard before deciding. If you come across a new product, we usually advise reading some online reviews. So let’s examine some criteria for selecting champagne mustard!
Take a look at the components first. If a product is costly, it is most likely (but not always) created with high-quality (expensive) champagne vinegar. Again, it is extremely unlikely, if not impossible, that manufacturers will employ real Champagne. Some of these goods include champagne extract. Then you can examine the other components they employ. When it comes to ingredient lists, we believe that less is more.
You won’t be able to enjoy the true flavor of this opulent delight if it has a slew of chemical additions. The majority of them will just include sugar, vinegar, mustard powder or seeds, eggs (sometimes), and a thickening agent such as xanthan gum.
As always, make sure the item you have in mind can accommodate any special dietary requirements you may have. This includes having a dairy or lactose intolerance or an allergy to eggs. Even better, find out if the products have ever been produced at a facility that uses nuts! There are sufficient possibilities available for you to pick something that suits you. If you cannot find proof to back up the dietary claims, do not chance it (particularly with more expensive items).
Some of these champagne mustards are exorbitantly priced for what you get. Sure, it’s lovely, but there are less expensive “nice” solutions that will match your budget. Don’t blow your savings on a condiment like this. Yes, it is a delightful and one-of-a-kind spread to have in your cupboard. However, make certain that what it provides is worth the money. Also, keep in mind that the more “unique features” a product has, the more expensive it is. So, as soon as it’s branded “gluten-free” or “kosher,” the price skyrockets!
Best Champagne Mustards
Now that you are more knowledgeable about champagne mustard and how to select a product that will work for you, let’s look at some possibilities. Remember that we tried to provide a fairly comprehensive list of possibilities. Some are more expensive, but they contain unique dietary benefits that you could find useful. Others are extremely affordable because they might not have those dietary labels or employ premium ingredients.
1. Cherchies Champagne Mustard
This is undoubtedly the best and most well-known champagne mustard available. It is available online and at several major supermarkets, including Walmart. Cherchies’ champagne mustard is on the more expensive side. However, you get a lot for your money! Sugar, white wine vinegar, champagne vinegar, eggs, mustard flour, xanthan gum, and citric acid are used to make it. The combination of these ingredients indicates that it is created from scratch, does not contain excessive chemical additives, and has a very robust and original flavor.
Cherchies champagne mustard contains neither gluten or high-fructose corn syrup (two common additives to mustard products). It’s not whole-grain mustard, but it does have a thick, silky smooth texture and consistency. However, it is produced at a facility that also processes wheat, soy, dairy, eggs, peanuts, and other tree nuts. Keep this in mind depending on how serious your allergy is.
2. Terrapin Ridge Farms Champagne Garlic-Honey Mustard
Another well-known and excellent champagne mustard is this one. Additionally, as implied by the name, it has been seasoned with honey and garlic. There are a lot more ingredients in this product. Given the hefty price tag and the fact that it contains champagne extract, we must admit that we were a little perplexed. The ingredients are distilled vinegar, mustard seeds, sugar, honey, garlic, salt, horseradish, water, and a number of different spices.
It is quite low in chemical additives and free of dairy and gluten. We couldn’t locate any information on other allergies. Overall, this is a great tasty product, but it is costly. Again, we aren’t sure exactly why. The major reason that it’s this high on today’s list is because it is easy to find and really tasty.
3. Biltmore Champagne Dill Mustard
This product is far less expensive than the products mentioned above, but keep in mind that you also get less. It’s still wonderfully rich, zesty, and fresh in flavor. It’s also distinct in terms of consistency. It’s made up of smooth mustard and mustard seeds, so it’s effectively whole-grain champagne-dill mustard. It also contains only a few basic fresh ingredients as well as xanthan gum as a stabilizer and thickening. Distilled white vinegar, champagne extract, and dill weed powder are used to make it.
Before investing in more expensive brands, this is perhaps the greatest “affordable” alternative to try. Unfortunately, there is no information about dietary requirements. The ingredients list clearly shows that it does not contain any dairy, wheat, eggs, or nuts. However, no promises are made about the manufacturing facilities.
4. Paradigm Foodworks Champagne Honey Mustard
We have grown to know and enjoy this brand as well. They also offer nationwide shipping, but it does require a few days. This mustard goes well with a variety of foods because it is so flavorful and rich. It has paprika, turmeric, honey, and garlic—a straightforward but delectable flavor combination. And the price is reasonable as well! It has a small number of components and is devoid of all the common allergies. It is acknowledged that it is produced in a facility that also processes nuts, eggs, milk, wheat, fish, and soybeans.
5. Stonewall Kitchen Maine Maple Champagne Mustard
Finally, we conclude today’s list with a product as powerful as the first! This is a very distinct and uncommon flavor profile for champagne mustard. Yes, honey mustard tastes are common, but maple-flavored choices are uncommon. This is a completely natural product manufactured from simple ingredients. It has a diverse flavor profile with spicy, sweet, tart, and tangy undertones; it’s also incredibly creamy and ideal for glazes, spreads, and dipping sauces!