Best White Balsamic Vinegar Substitutes

9 Best White Balsamic Vinegar Substitutes in 2022

Any cuisine can benefit from the unique flavor dimension that white balsamic vinegar brings to it, not only salads. However, what if you don’t have any on hand?

Which white balsamic vinegar alternatives work best? Black balsamic vinegar, rice wine vinegar, Chinese black vinegar, cider vinegar, brown rice vinegar, and red wine vinegar can all be used as substitutes for the acidic and somewhat sweet flavor of white balsamic vinegar. Discover more about white balsamic vinegar’s attributes, applications, and closest alternatives by reading the information below!

What Is White Balsamic Vinegar?

There is a fair possibility that you have encountered balsamic vinegar if you have ever had a traditional salad with French dressing or a simple vinegar drizzle. Crushed Trebbiano and Lambrusco grapes are used to create traditional balsamic vinegar. The grape must is boiled and reduced until it turns into caramel before being poured into barrels. Along with adding a layer of flavor, this caramelization also gives off a rich color.

In the fermenting process, these grapes are crushed and used whole. These grapes produce juice that is aged for 12 to 25 years in many barrels. The vinegar has a highly distinctive taste and flavor that are a result of the fermenting process and even the quality and kind of wood.

Did you know that up to six separate barrels can be used to mature a single bottle of balsamic vinegar? Up until the vinegar is ready to be bottled, producers age the grape juice in cherry, oak, chestnut, mulberry, juniper, and ash barrels. When the vinegar is finished, it has a flavor that is delectably tart and sweet and stands apart from the other vinegar options on the market.

White balsamic vinegar is made using a slightly different production procedure from the original kind, which is thick and dark in appearance. A tasty vinegar known as “white balsamic vinegar” is produced fully or in part from “grape must,” which is essentially grape juice before or after fermentation.

Thyme and rock salt nearby, white balsamic vinegar. with a wooden backdrop White balsamic vinegar has a lighter tint because the grape must is not thoroughly caramelized in copper kettles over an open fire pit.

In other words, the mixture is merely cooked at lower temperatures while being under greater pressure, preventing the grape must’s sugars from caramelizing. Manufacturers should mature white balsamic vinegar for a shorter period of time as well to further prevent the color from darkening.

Let’s first identify the benefits and attributes of white balsamic vinegar before discussing alternatives. This phase is crucial because being aware of its traits will enable you to choose the ideal replacement for your requirements.

Characteristics Of White Balsamic Vinegar

Here are all the noteworthy characteristics of this adored vinegar after discussing the key distinctions between white balsamic vinegar and conventional balsamic vinegar.


Depending on the age and production processes, white balsamic vinegar can develop lighter or darker tones of its slightly golden tint. Although you will typically find a light-to-medium golden vinegar, if you buy it from artisan or traditional producers, you might also get a deep-golden vinegar!

In recipes that don’t call for any color alteration, white balsamic vinegar is favored. This characteristic can be useful if you want to add vinegar to sauces or even serve it as a condiment without changing the dish’s original color.

Remember that the oxidation process, in which the ingredients react with the air around them to produce a chemical shift that gradually alters the vinegar’s color, can also have an impact on the hue of white balsamic vinegar.


White balsamic vinegar has a less syrupy viscosity than dark balsamic vinegar. It tastes velvety smooth and slightly viscous compared to water. This type of vinegar comes in a wide range of sub-varieties. In comparison to traditional dark balsamic vinegar, the most popular (and more economical) variety of white balsamic vinegar employs a mixture of wine vinegar and grape must, resulting in a slightly less viscous mixture.

Depending on the quality and amount of the grapes, the maturing procedure, and the general production process, you could even be able to locate a somewhat more viscous white balsamic vinegar. But when used as a condiment or a garnish in recipes, its viscosity shouldn’t often be a cause for concern.


As previously said, white balsamic vinegar has a distinct acidic and slightly sweet flavor. The balance of these two flavor notes is critical – professionals even use it to judge the overall grade of the vinegar! White balsamic vinegar is less subtle than ordinary balsamic vinegar, yet many people consider the difference to be insignificant, especially when used as a flavoring element in everyday cooking.

Because of the caramelization of the grapes, dark balsamic vinegar has a little more prominent and complex flavor. Because white balsamic vinegar is roasted at lower temperatures, it has more grape flavors with just the proper amount of tanginess.


You can use white balsamic vinegar in almost any recipe that calls for tanginess because it is such a versatile ingredient. Although many people prefer to use it with salads, you may use it in any recipe in place of any vinegar! White balsamic vinegar can bring a ton of complexity and flavor to marinades, sauces, and soups.

White balsamic vinegar is a suggested addition to meat marinades. When the meat is cooked on the grill, in addition to aiding in tenderization, it will also impart a really intriguing and subtly sweet flavor. If you have never used white balsamic vinegar before, we advise you to use it as a dressing to gain a sense of the variety of uses for this tasty condiment.

Why Substitute White Balsamic Vinegar?

You can use white balsamic vinegar in almost any recipe that calls for tanginess because it is such a versatile ingredient. Although many people prefer to use it with salads, you may use it in any recipe in place of any vinegar! White balsamic vinegar can bring a ton of complexity and flavor to marinades, sauces, and soups.

White balsamic vinegar is a suggested addition to meat marinades. When the meat is cooked on the grill, in addition to aiding in tenderization, it will also impart a really intriguing and subtly sweet flavor. If you have never used white balsamic vinegar before, we advise you to use it as a dressing to gain a sense of the variety of uses for this tasty condiment.

Best White Balsamic Vinegar Substitutes

The greatest alternatives to white balsamic vinegar are listed here! We have a large selection of alternatives that can either closely resemble the positive traits of white balsamic vinegar or offer just a few of them.

1. Traditional Balsamic Vinegar

We strongly advise choosing traditional dark balsamic vinegar if you can’t locate white balsamic vinegar and don’t mind a minor color difference. The closest equivalent for its lighter counterpart is this kind of vinegar. Although it has a slightly stronger flavor and texture than white balsamic vinegar, balsamic vinegar nevertheless hits all the necessary notes.

You don’t even need to be concerned about the vinegar’s deeper color if you’re just using it as a simple condiment or to flavor sauces; it will probably get diluted with everything else in the dish. Since dark balsamic vinegar serves the same purposes as white balsamic vinegar, you can use it in any dish in the same amount.

2. Apple Cider Vinegar

Because apple cider vinegar has a sufficiently tart flavor and hints of apples that give it a fruity and woody aftertaste, it makes a great substitution for white balsamic vinegar. The finest recipes for this kind of vinegar are those that call for a rich vinegar flavor without any additional sweetness. Apple cider vinegar can readily fill the bill as a substitute for white balsamic vinegar, even though basic vinegar might turn out to be too harsh.

You may use apple cider vinegar in the same ratio as white balsamic vinegar and even add sugar to make the flavor profile even more similar. Please be aware that this kind of vinegar is typically marketed with the “mother,” a stringy component that includes good bacteria and yeast. We advise filtering the cider for clarity if you don’t want floating chunks.

3. Colavita Prosecco White Wine Vinegar

Looking for a replacement that resembles and tastes more like white balsamic vinegar? Give white wine vinegar a try! White wine vinegar, which is made from fermented white wine, has a mild, more approachable fruit flavor that nonetheless strikes the ideal balance between sweet and acidic.

White wine vinegar has the same uses as white balsamic vinegar, and since it is clear and colorless, you may use it freely in any recipe without worrying that the colors will change. White wine vinegar can be used in the same ratio as white balsamic vinegar.

4. Red Wine Vinegar

Red wine vinegar is created similarly to how white wine vinegar produced! It adds a rich, nuanced flavor that is tart and grape-like and can resemble the flavor notes in white balsamic vinegar. Adding this wine vinegar can give any cuisine it is added to a pinkish tint, but fortunately you can regulate the appearance of the recipe by dilution it in water-based recipes.

In marinade recipes for beef and chicken, red wine vinegar can readily be used in place of white balsamic vinegar. It also makes a delectable addition to sauces and garnishes. Use red wine vinegar in the same proportion as white balsamic vinegar, but we do advise adjusting the amount due to its ability to impart color to some recipes.

5. Soeos Shanxi Black Vinegar

Chinese black vinegar’s tanginess is similar to that of white balsamic vinegar, but it lacks the sweetness and has a darker hue than the more expensive variety. We think Chinese black vinegar could easily replace white vinegar in any dish, provided you don’t mind the color and the somewhat less sweet (although fruity) flavor.

You may add some excitement to a dull salad meal by using Chinese black vinegar as a marinade ingredient, and you can even use it as a substitute for soy sauce in a stir-fry.

6. Sherry Vinegar

For those who desire a condiment that tastes like white balsamic vinegar, but with its overall flavor profile dialed down a notch, we believe this amber-colored vinegar is one of the best alternatives. Sherry vinegar is created from the best sherry wine, as the name would imply. Behind its zesty overtones are traces of sweetness that give it a rich, fruity flavor.

The simplest way to explain sherry vinegar is to compare its flavor to a cross between balsamic and red wine vinegar. When you want a less potent version of white balsamic vinegar, choose this kind of vinegar. It can be used in any recipe as a straight replacement and in the same proportion as white balsamic vinegar.

7. Brown Rice Vinegar

Without sacrificing variety, brown rice vinegar can offer a layer of sweetness and tanginess. This grain vinegar has some of the richest, sweetest, and nuttiest flavors. Given that brown rice vinegar can range in color from light to dark, you might need to alter the amount you use when serving it as a condiment.

It is frequently compared to apple cider vinegar because of its taste and acidic nature. You may simply use brown rice vinegar as a substitute for white balsamic vinegar because it is frequently used in pickling as well as a flavoring and aromatic element.

When substituting brown rice vinegar for white balsamic vinegar in recipes, start by using half the recommended amount. Then, modify the flavor as necessary.

8. Champagne Vinegar

In contrast to the other acidic vinegars on our list, champagne vinegar offers a more subdued flavor. The fruity, flowery, and subdued vanilla undertones in this make it one of the greatest alternatives to white balsamic vinegar. Yes, in addition to tanginess, you also receive a blend of extremely intriguing sweeter notes that are easily comparable to balsamic vinegar. The ratio for using champagne vinegar, which has a light golden hue, is the same as that for using white balsamic vinegar.

9. Holland House Vinegar Malt

Malt vinegar is quite similar to the acidic and sweet flavors found in white balsamic vinegar. Malt vinegar is less powerful than white vinegar and may even be sweeter, despite the fact that it has a deeper color due to the fermented barley. In every recipe, we advise combining this vinegar with white balsamic vinegar in the same ratio.

Related Questions

White balsamic vinegar is a fantastic flavoring element that can be replaced with a variety of delectable vinegar products. Now that you know the best alternatives, here are some questions we thought you might have.

Can you use lemon juice instead of white balsamic vinegar?

Lemon juice might not be sufficient on its own to replicate the taste and consistency of white balsamic vinegar. To achieve a close enough competitor, we advise using a blend of soy sauce, lemon juice, and molasses. You can change the substitute’s overall flavor and texture by varying the proportions of each ingredient.

Do white balsamic vinegar substitutes have the same shelf life?

White balsamic vinegar has a shelf life of roughly 2-3 years if kept unopened; however, an opened bottle will rapidly oxidize and may only last about a year. Please check the bottle’s back for storage and expiration dates.

Can Worcestershire sauce be used as a substitute for white balsamic vinegar?

Yes. If you don’t have white balsamic vinegar in the cupboard, Worcestershire sauce will work as a “near enough” substitution, though it shouldn’t be your first option. Any recipe will benefit from this ingredient’s salty, acidic, and sweet flavor. In some dishes, you can even add a little simple white vinegar to enhance its acidic undertones!

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