How To Cut Pizza Without A Pizza Cutter

How To Cut Pizza Without A Pizza Cutter

There are a few kitchen items you may use to cut pizza if you don’t have a pizza cutter on hand. Without a pizza cutter, how should I cut a pizza? A sharp blade is required for cutting pizza. In theory, you can cut equal pieces with any sharp cutting tool. A sizable chef’s knife, some pointed scissors, a butcher’s knife, and even a tiny paring knife are included in this. For additional information on making the most of your available equipment and how to cut pizzas uniformly without affecting their texture or toppings, continue reading!

Traditional Pizza Cutting Tools

There are various pizza tools on the market that make it simple to cut equal slices. While these gadgets can help save labor, cutting a tasty cheesy pie at home doesn’t require much! Using a sharp knife is essential while cutting pies. As a result, you can use any knife or cutting instrument you have at home to complete the task. Let’s start with the standard options and see how they work.

Pizza Wheel

The picture of freshly baked pies has come to be associated with the pizza wheel, a famous cutting tool. It is a fantastic and practical choice for both professional and amateur chefs who create pizza. Due to its simplicity of use and appeal to pizza chefs, the first pizza wheel design was patented in 1892 and quickly became very well known. A revolving, wheel-like blade attached to a handle grip is used in a pizza wheel. To cut evenly thin slices, all you have to do is press down on the pizza and run your hand across each side. In a simple design, the handle is eliminated in favor of a side grip on pizza wheels.

The end product is a large, circular blade that can be used similarly to the handle variation, although the handle variation obviously offers much more stability and control! Pizza wheels are useful and necessary in a professional setting, but they can be cumbersome, especially if the handle is lengthy, making storage a chore. Additionally, since most families don’t eat pizza every day and there are many of options to cutting pizza at home, a casual user might not see the benefit of investing in this bulky gear.

Pizza Rocker Blade

This blade is a crescent-shaped rocking pizza cutter. This pizza cutter is commonly used in place of the pizza wheel cutter. It is extremely successful for cutting large and deep pies in a matter of seconds — and the smooth, rocking motion makes using the blade simple and error-free. This pizza cutter is suitable for cutting any form of spherical pizza and is maybe the best tool for deep dish pizzas that require a deep blade.

This pizza cutter is typically found in a business setting where numerous pizzas are cut at once. The rocking blade comes in a variety of forms, but as you might expect, it takes up a lot of room, especially when compared to the pizza wheel.

Alternate Methods for Cutting Pizza

Here are a few typical cutting tools that you may use to cut pizzas at home!


Pizza cutting with scissors is not a new practice. It is, in fact, the preferred method for cutting pizza in the origin of pizza: Italy! Cutting round pizzas with scissors is really convenient — and it makes even more sense when cutting rectangle pizzas. Scissors give you significantly more control, and you can even cut through the toppings without shifting them around like pizza wheels and other pizza blades do.

The scissor blade can quickly cut through the crust, vegetables, and meat. The best feature is that you can cut pizza with almost any sort of scissors. We recommend using a larger pair of scissors that may give you with both grip and height for evenly cut slices. If you use tiny scissors, you may end up making a mess and getting sauce all over your hands. We also recommend that you use heat-resistant gloves when using this approach because you will need to hold the hot pie with one hand while cutting it with the scissor.

Chef’s Knife

If you have a chef’s knife at home, then cutting pizzas is another thing that you can add to the list of its functions! A chef’s knife is the perfect cutting tool for cutting equal slices of any variety of pizza. The height and sharpness of the blade will effortlessly cut deep-dish, hand-tossed, or, typical thin-crust pizzas with ease. We advocate utilizing this method with oven-hot pizzas. Since the ingredients will be hot, it will be exceptionally easy to chop not just the cheese but all the ingredients with a single slide of the blade.

If you are trying to cut a particularly denser crust, then we propose gently cutting the edge with a push and pull action. Once the blade has formed a slit, you may begin processing the rest of the pie using the same approach. Some chef’s knives are constructed with a little curve, so keep the design of the knife in mind when cutting the pie. Curved knives may require a rocking motion to cut through all the toppings and the crust!

Butcher’s Knife

Not every home has this cutting tool, but if you have, then you may easily use it to cut small-size pizzas with one chop. Using a butcher’s knife with larger pizzas can be troublesome, but if you don’t have any other option, then you can still cut a large pie by cutting the pizza in succession. Another approach to swiftly acquire sliced pieces is to use the butcher’s knife in a rocking motion.

Put the tip of the blade on the edge of the crust and then push it down. Then lift the blade off the pie and cut again by resetting the tip of the blade where you left off. You may use the same rocking motion to cut personal-pan size pizzas too. Using a butcher’s knife this way makes it identical to the conventional crescent cutting knife!

Paring Knife

If you don’t have any of the cutting equipment listed, then you can easily cut pizzas with any sharp paring knife too! There are a few limitations to utilizing this method, but if you have a thinner crust and a small pie size, then you may use nearly any type of knife available to you. A paring knife is an excellent option since it gives you greater control and accuracy. You can also quickly slide around the pie without displacing any toppings – provided that you employ the appropriate method!

Start by sharpening the blade. Please make sure that the blade is sharp enough to effortlessly slice tougher veggies. Next, position the tip of the blade at the top of the crust and push it down to establish contact. Ideally, you would only want to use the tip at a 45-degree angle. Quickly slide down the pie and repeat the same technique for the opposite side to generate equal slices. We wouldn’t propose that you saw the pizza using a paring knife because it may result up destroying the texture of the crust and may even move the toppings.

Cutting Cold Vs Warm Pizzas

Pizzas are not generally cut before baking. However, in some situations, you can cut them ahead of time before baking them – especially if you’re using commercial crusts or frozen pizzas. Cold pizzas are simple to cut and forgiving because there is no melted cheese or other sloppy toppings – you can cut the frozen pizza with any cutting tool! However, keep in mind that in some circumstances, cutting the pizza ahead of time may result in a mess since the cheese may overflow from the sides.

We don’t recommend making homemade crusts ahead of time for the same reason. Furthermore, when the crust grows, the toppings may become displaced – or even fall off the slices! As a general rule, try cutting pizzas with the alternate tools listed above. If you lack the appropriate tools, you can slice the pizza while it is still cool.

Related Questions

Now that you know how to cut a pizza without a pizza cutter, consider the following questions.

Can you cut a pizza using a dough cutter?

Even if a dough cutter’s edge is not sufficiently sharp, it might still function in some situations. For thin- or Neapolitan-crust pizzas, you might want to try using a dough cutter. Whenever possible, choose a dough cutter with a tapered edge. To cut the slices evenly, use a rocking motion or a straight down-up motion.

Should you allow oven-hot pizza to rest before cutting it?

Yes. Allowing the pizza to rest at room temperature for about 3-4 minutes allows the cheese to set over the crust. This not only reduces the likelihood of the cheese sliding off, but it also sets the rest of the toppings, allowing you to cut through without ruining the texture of the pie.

Leave a Comment

Your email address will not be published. Required fields are marked *