For centuries, garlic has been a must-have seasoning for home cooks everywhere. In terms of taste and smell, it is unparalleled. Have we lost you? Try cooking some garlic in oil and you’ll see what we mean.
Saving time by purchasing or manufacturing minced garlic instead of peeling and mincing cloves each time a recipe asks for it is possible; just be careful to store it correctly so that it doesn’t go bad before you need it.
Should minced garlic be stored in the fridge? Yes, minced garlic should be stored in the fridge, especially once opened or once it has been produced at home. It should keep for quite some time in the suitable conditions of storage.
Find out everything you need to know about storing minced garlic, including how long it lasts in the fridge, how to spot spoiled minced garlic, and more by reading on!
What Is Minced Garlic?
Fresh garlic imparts a robust flavor and scent to every meal to which it is added. How you add it to your dish has a significant impact on the flavor of the finished product. There are numerous ways to utilize garlic in cooking, including using whole cloves, slicing, dicing, mincing, or puréeing it.
The term “minced garlic” refers to peeled garlic cloves that have been sliced into pieces smaller than 1/8 inch on both sides. It imparts its flavor and fragrance to the dish and is ideal for marinades, sauces, and garnishes.
The garlic may be minced as finely or coarsely as desired. If garlic fragments in your food bother you, you may prefer garlic paste instead.
Does Minced Garlic Need To Be Refrigerated?
Yes, minced garlic should be refrigerated, especially if the jar has been opened. Manufacturers employ preservatives to extend the shelf life of minced garlic, but it will not last permanently. Its quality will decline due to oxidation and time.
Unopened jars of store-bought minced garlic do not need to be refrigerated and can be stored at room temperature away from direct heat and light sources.
When it comes to fresh, freshly minced garlic, it is even more important to keep it refrigerated because it contains no preservatives and spoils considerably faster.
Refrigerate minced garlic in olive oil or water, as leaving it out at room temperature would most likely result in rapid bacterial development.
How Long Does Minced Garlic Last In The Fridge?
Yes, minced garlic should be kept in the refrigerator, especially if the jar has been opened. Whether it is homemade or store-bought, minced garlic lasts a different amount of time in the refrigerator. It will also depend on whether the jar is open or closed if it was purchased from a retailer.
In an airtight container, fresh, home-made minced garlic can be stored in the refrigerator for about 7 days. You can freeze it for 10 to 12 months if you want to keep it for longer.
On the other hand, a jar of store-bought minced garlic will keep in the fridge for around 3 months. It will remain fresh in the pantry for 18 to 24 months if kept unopened.
How To Tell If Minced Garlic Is Bad
Minced garlic can be stored in the proper conditions for several months. However, if not stored properly, it can degrade quickly and produce botulism, a type of food poisoning. To avoid becoming sick from eating rotten minced garlic, keep an eye on the jar for any signs of spoilage:
Take a deep breath and open the jar. Fresh minced garlic should have a strong garlic aroma. If it begins to lose its characteristic odor or smells sour, it has most likely gone rotten. To test the scent, toss a bit in olive oil and sauté it.
The minced garlic should be a light cream color. If there are any color changes or mold growth, it is not edible and will make you sick if consumed.
Finally, taste the minced garlic to see if it is still fresh. We don’t suggest this procedure; simply throw away the jar of minced garlic if it doesn’t smell or look correct.
Check the “best by,” “best before,” or “best if used by” dates on most commercially packed minced garlic bottles.
These are not guaranteed safety dates, but rather the manufacturer’s best guess as to how long the minced garlic will remain fresh and of the highest quality.
How To Properly Store And Use Minced Garlic
To maintain the highest quality for the longest period of time, it is essential to store and utilize minced garlic in a way that prevents contamination and spoiling. Here is how to store and utilize minced garlic properly:
Since store-bought jarred minced garlic is typically not refrigerated, you can store the unopened jar in a cold, dry pantry or cabinet.
Once the jar has been opened, it should be refrigerated and properly sealed to prevent air from entering.
Use a clean, dry spoon to remove the minced garlic from the container to prevent contaminating it with food particles.
Monitor the freshness and quality of the minced garlic closely. If you have any doubts, discard it and either get a new jar or prepare a new batch at home.
How To Make Minced Garlic At Home
If you wish to manufacture fresh minced garlic at home, you may easily do it! A few peeled garlic cloves and a blender or food processor are all that’s needed to process a mountainous quantity of garlic. You can use a knife, garlic press, or grater for smaller jobs.
If you want to make your own minced garlic at home, follow these simple steps:
Utilize garlic that has already been peeled, or buy fresh garlic cloves and peel them yourself.
In order to move on to the following stage, you must first wash and thoroughly dry them.
Place the peeled garlic in a food processor and add a little bit of olive oil and salt to it.
Give it a few fast pulses, depending on how fine you want it to be, and scrape down the sides as you go.
Transfer the minced garlic to a dry glass jar leaving a little room on top for olive oil.
Keep it in the fridge and pull it out anytime you need it.
Here are step-by-step instructions for preparing minced garlic at home using a knife:
Peel the garlic cloves and slice them length-wise.
Use a sharp knife to get thinner slices.
Next, spin the clove 90 degrees and thinly slice it once more to produce a fine mesh.
Keep chopping until the garlic is as minced as you like it.
To process the remaining garlic, simply repeat the above steps.
Save it to use right away or put some aside for later.
Can You Freeze Minced Garlic?
You may freeze garlic in a variety of forms, including whole, crushed, and minced. It is extremely simple to freeze and one of the few foods that maintains its quality and freshness when frozen!
Here are detailed instructions on how to freeze chopped garlic:
Place one teaspoon at a time of the minced garlic on the baking sheet.
Place the baking sheet into the freezer for several hours.
Once the minced garlic has frozen firm, place each frozen ball in a bag that can be frozen.
Date the bag and freeze it for ten to twelve months.
When you want to utilize it, simply remove a portion and incorporate it directly into your recipe.
For freezing, you can also use freezer-safe Tupperware, metal, or ice trays. Ensure that you freeze the garlic in airtight and moisture-resistant packaging, regardless of the container you choose, so that it remains fresh.
Although minced garlic can be frozen for 10 to 12 months, we recommend using it within three months for the greatest flavor. You may use frozen garlic mince in a range of dishes, including soups and stews, garlic toast, and stir-fries.
Now that you know everything there is to know about minced garlic, including whether it needs to be refrigerated and some of the best ways to preserve shop-bought and homemade minced garlic, here are some questions we thought you might have.
What is the best way to peel garlic?
The skin of the garlic clove can be removed simply by smashing it with a knife, manually peeling it, or shaking it in a mixing bowl. The skin should easily come off after 20 seconds in the microwave on the cloves.
Does peeled garlic need to be refrigerated?
Peeled or sliced garlic should be stored in an airtight container in the refrigerator for 1-2 weeks. You can also put it in the freezer.