How To Open A Pillsbury Can

How To Open A Pillsbury Can

Pillsbury baked dough products are a decadent weekend breakfast treat that many families enjoy over a leisurely breakfast or brunch. Everything you need is inside that refrigerated can to make fresh and fluffy baked treats in no time — just long enough to brew the coffee and set the table!

Is there a trick to easily opening a Pillsbury can? Remove the entire outer label, then press a spoon along the perforated seam at various locations. This should cause the can to pop open, but if not, grasp either end and gently twist it. Before you attempt to open the can, have your baking sheet ready and the oven preheated. Let’s learn everything there is to know about opening these cans of sweet, indulgent breakfast snacks!

What Is A Pillsbury Can?

Pillsbury has a monopoly on the market for ready-made baked goods for the home, and they have expanded their product line to include a wide variety of goods. While they do make a few ready-to-eat products now, their canned dough products have always been where they really shined. The dough is pre-mixed in the factory and then packaged in cans; this is a novel but straightforward idea. You can keep this dough in the fridge for up to two months and bake it whenever you like.

The Pillsbury cinnamon rolls are the company’s most well-known canned dough product, but they produce many others. In addition to regular biscuit dough, they stock pizza dough, crescent roll dough, corn roll dough, and sweet biscuit dough in cans.

Many of us don’t have as much time as we’d like to devote to home baking, but we can still enjoy the convenience of freshly baked treats from the oven with the help of Pillsbury canned dough products.

The smell of freshly baked dough will fill your home after you remove the can from the fridge, open it, and place the dough on a baking tray in the oven. The final step is to top your coffee with whatever you like and pour yourself a cup.

Why Are Pillsbury Cans So Difficult to Open?

The same reason Pillsbury cans are so difficult to open is why the dough produces such delightfully light and fluffy baked goods. Pillsbury’s team cleverly realized that premixed dough could be mixed, packaged, and then allowed to continue fermenting inside the can. This is the same magic that causes bread and cakes to rise and bubbles to form inside a can of fizzy pop! In essence, the dough is packaged before it begins to rise.

The sealed cans are then gently warmed, activating the dough and producing a large number of tiny bubbles of gas. These cannot escape from the dough or the can, causing pressure to build up. Historically, this resulted in numerous stories of Pillsbury dough cans exploding, but cans are now much more tightly sealed. This means that all of that puffy doughy goodness is tightly packed inside the can, ready for you to bake to perfection!

Tips And Tricks For Opening A Pillsbury Can

It can be extremely frustrating to open a Pillsbury can, we won’t lie to you about that. It should come as no surprise that if you search for “Pillsbury can” on your preferred social media platform, you’ll find a ton of hilarious videos of people attempting to open these tightly closed cans. However, despite the fact that these misadventures may be quite humorous, it can be extremely annoying when a can of Pillsbury rolls doesn’t just pop open as it should!

The manufacturer’s directions for their canned goods seem fairly straightforward: Simply pop, place, bake, and spread these sweet canned biscuits with icing, according to the Pillsbury website.
Crescent rolls from Pillsbury: “Unroll dough; cut into eight pieces.”
Place cinnamon rolls on parchment paper, according to Pillsbury.
Pillsbury Swirls of cornbread: “Just pop, set, and bake.”
Pizza Crust from Pillsbury: “Unroll dough on cookie sheet.”
Seems fairly simple, doesn’t it? However, they neglect to mention that the can is so tightly sealed for a good reason that it can be extremely difficult to even get it open in the first place.

Fortunately, Pillsbury cans have a clever design that, once you get the hang of it, makes opening them fairly easy. Therefore, disregard the tales of people opening these cans by slamming them against the counter and inserting knives into them! You will be able to easily pop these cans open and spread the dough out on a baking sheet once you comprehend how they are made.

A substantial cardboard tube with metal caps at either end make up Pillsbury cans. The contents and cooking instructions are printed on a thin layer of paper that is placed over the cardboard tube. This cap is very tightly crimped in place, so don’t even try to remove it. This prevents cans from blowing up and keeps the dough safely inside the container. Instead, adhere to our straightforward instructions for opening a Pillsbury can!

Step-By-Step Guide To Opening A Pillsbury Can

Pillsbury rolls and biscuits are supposed to be a treat, so let’s make opening these delicious bake-at-home favorites a breeze!

Step 1: Preparation

It’s understandable that you’d rather not wait any longer for that can to be opened, but please do remember to prepare the baking sheet! In a short amount of time after being removed from the can, the dough will double in size, so be prepared to find a new home for it. Preheating the oven is a good idea at this stage as well.

Step 2: Remove The Label

The outer label of your Pillsbury can is peelable at one end. Grasp it firmly but gently, then slowly pull it away from you to remove the label. Ideally, the entire label should come off, but don’t be concerned if a bit remains attached at one end. Pro Tip: If you aren’t going to use all of your Pillsbury dough right away, keep the label for future reference!

Step 3: Break The Perforated Seal

If you look at the cardboard tube, you will notice a line that spirals around it. It should be noted that this seam is perforated and that a spoon should be used to press it. This next step can be challenging for some people, but once you master it, opening a Pillsbury can will be a breeze! Hold a dessert spoon so that the tip is in line with the seam that is perforated, and then press firmly downward.

Move along the seam and try again if the can doesn’t pop right away. Repeat as necessary until the dough is released from the can. Be prepared for the gentle explosion of dough when you break the seal because the can is under pressure.

Step 4: Remove The Dough From The Cardboard Tube

After the can has been opened, gently tear along the remaining seam to fully expose the dough. Because uncooked dough can be difficult to handle, it is best to do this over or near your baking sheet. That’s it — you’ve successfully opened your Pillsbury can! All you have to do now is follow the rest of the label’s instructions to make delicious, home-baked goodies for your family to enjoy.

Help, My Pillsbury Can Still Didn’t Open!

Our detailed instructions are generally reliable but not completely foolproof. On rare occasions, no matter how hard you press the spoon against the seam, your Pillsbury can might not pop open. Then what? We have a fantastic backup plan for you, so don’t worry! Just resist the urge to use a knife to cut into the perforated seam; this rarely works.

Instead, raise the tube and take hold of each end with one hand. It should suddenly pop open if you twist the tube in the opposite direction of the spiral seam. Twist it one more time to release the contents onto your baking sheet.

Related Questions

Now that we’ve opened that pesky Pillsbury can, let’s look at some other frequently asked questions about our favorite premade dough products!

How Long Are Pillsbury Rolls Good For?

In the refrigerator, a can of Pillsbury rolls can be kept for up to five months without being opened. The dough will only remain edible after the can is opened for about 4 days before it starts to dry out and crumble. Although warm from the oven is when cooked Pillsbury rolls taste the best, they can be kept in an airtight container and eaten for two to three days.

Can You Freeze Pillsbury Rolls?

Although Pillsbury rolls can be frozen, it is best to cook the dough first. When frozen, uncooked Pillsbury dough may lose some of its light, fluffy texture, but it will still be edible when cooked. Cooked Pillsbury rolls can be frozen, which is an excellent way to use up any leftover dough! This means you can cook a large batch or the entire contents of a tube all at once and freeze any leftovers. Cooked Pillsbury rolls, on the other hand, don’t keep very long in the freezer and should be consumed within 30 days. This is due to their susceptibility to freezer burn and drying out when frozen.

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