Even though fish and chips are a British specialty, it is an iconic dish enjoyed worldwide, and a popular takeaway food for many families. Fish and chips takeaway is only problematic because the portions are often huge, and there are usually leftovers. Even though leftover fish and chips are great for lunch or dinner the next day, warming up cold fish and chips can be tricky.
The best way to reheat fish and chips is to use an air fryer, but you can also warm them up in the oven or on the stovetop. Using the microwave is faster than the other options, but you won’t get the best results. After all, you want to preserve the crisp and flaky nature of the dish. We’ll introduce you to various methods of reheating fish and chips at home, along with the best one!
Which Is The Best Method To Reheat Fish And Chips?
It is probably best to reheat fish and chips in the air fryer. Leftover fish and chips can become soggy if left in the fridge for too long. If you reheat fish and chips in another way, the moisture will not be removed, so the fish and chips will remain soggy.
Air fryers, however, work by circulating dry air around the basket, which removes any excess moisture, ensuring that the fish and chips reheat evenly, remaining soft and tender inside, but crispy on the outside. The stovetop and the oven are the best options for reheating fish and chips – if you don’t have another option or are short on time, you should use the microwave.
How To Reheat Fish And Chips In The Air Fryer
It is the healthiest option when it comes to reheating food, and it is great for reheating fish and chips without turning them soggy. With an air fryer, fish and chips will be crispy on the outside, but tender and moist on the inside. Once the fish and chips are in the air fryer basket, it is a good idea to spray them with a little oil, but you can leave this out if you prefer.
Here is how to reheat fish and chips in the air fryer:
Pat the fish and chips dry with a paper towel after removing them from the refrigerator.
Spray some oil over both sides of the fish before placing it in the air fryer.
The fish should be reheated for four minutes in the air fryer at 320°F.
Flip the fish over after 4 minutes and reheat for 3 minutes on the other side.
Place the chips into a single layer after removing the fish from the air fryer after 3 minutes.
Reheat the chips for five minutes at 360°F.
As a result, the fish and chips must be reheated at different temperatures in order to avoid drying out or becoming too crispy, but an air fryer is the best choice. You can, however, reheat them simultaneously at 360°F for about 7 minutes if you really want to.
How To Reheat Fish And Chips On The Stovetop
The next best option if you don’t have an air fryer is to reheat leftover fish and chips on the stovetop. In addition to crisping up the fish and the chips, using a skillet can remove excess moisture and allow leftovers to be reheated quickly. In order to prevent the batter from falling off as the fish is reheated, you should use a non-stick skillet.
To reheat fish and chips on the stovetop, follow these steps:
Lightly pat down the leftover fish and chips with a paper towel after removing them from the refrigerator.
Add a small amount of vegetable oil to a skillet and heat up over medium heat.
Toss the chips in the oil once the pan is hot. Allow them to reheat for up to three minutes.
When the chips are crispy and heated throughout, remove them after 3 minutes.
Reheat the fish for 3 minutes in the skillet.
Flip the fish over after 3 minutes and allow it to reheat for another 3 minutes. Be careful when doing this to ensure the fish stays intact.
Once the fish is cooked throughout and crispy on the outside, remove it from the pan.
The stovetop and a skillet are great ways to reheat fish and chips quickly, but you will need to use oil to keep the outside crispy, and the batter might stick to the pan when the fish is flipped.
How To Reheat Fish And Chips In The Oven
Compared to all of the other options, reheating fish and chips in the oven takes the longest, but it offers good results if done correctly, plus you can reheat large portions at once! As well as reheating the fish and chips evenly, the oven will crisp up the outside of the fish and chips evenly.
To reheat fish and chips in the oven, follow these steps:
In the meantime, preheat the oven to 350°F and allow the fish and chips to come to room temperature.
If the fish is large or a few separate pieces, leave it for 15 minutes to reheat. Place the fish on an oven-proof baking dish and place it in the oven for up to 10 minutes.
After the fish has been reheated completely, remove it from the oven.
The oven should be heated to 450 degrees Fahrenheit.
Reheat the chips for up to 15 minutes on a baking sheet in an even, single layer.
Since fish and chips require different reheating temperatures, you will need to reheat them separately, but it is the best way to ensure they are heated evenly.
How To Reheat Fish And Chips In The Microwave
Fish and chips should not be reheated in the microwave since it will compromise their flaky, crisp texture. If this is your only option (or if you do not have enough time to use the other methods), you should at least try these tips and tricks to prevent the fish and chips from becoming soggy.
Microwave instructions for reheating fish and chips:
Allow the fish and chips to reach room temperature for 30 minutes first if possible, but it is not necessary if you don’t have the time. Pat them dry with a paper towel.
Place the fish in a microwave-safe dish, and microwave it for 3 minutes on low heat.
Once the fish has been reheated throughout, remove it from the microwave.
Reheat the chips in a microwave-safe dish for up to three minutes on low heat.
The fish and chips can be reheated on low heat to prevent them from becoming too soggy. However, they may still be slightly soggy even when hot. Increasing the microwave temperature from low can also dry out the inside of the fish and chips, which results in the outside absorbing all the moisture. Even though it’s not the best option, it’s a quick way to reheat leftovers if you don’t have any other option.
When reheating fish and chips, it is important to get the outside crispy while keeping the inside moist and tender. Air fryers, stovetops, and ovens are the best ways to reheat leftovers. Microwaves are the last option. Make sure the fish and chips are fully heated before eating, regardless of which option you choose.
Here are some additional questions we thought you might have after learning all about fish and chips, including how to reheat this iconic British dish.
How do you keep fried fish crispy?
Cooking several batches of fried fish and wanting to keep them crispy? Place the fried fish on a cooling rack over a baking sheet.
Why are my fish and chips soggy?
It is possible for fish and chips to become soggy if they are allowed to absorb too much oil or if they are kept in the fridge for too long.