Having an egg salad sandwich for breakfast is an easy and delicious way to start the day. You can make it in a variety of ways, and it keeps you full until lunch time!
In terms of side dishes, egg salad sandwiches are very versatile. French fries, coleslaw, garden salad, bacon, tomato salsa, yogurt parfait, fruit salad, Caesar salad, cheese sticks, and avocado salad are some of the best dishes to go with these sandwiches.
Whether you are serving egg salad sandwiches for breakfast or lunch, you will find a side that works for you!
What Is An Egg Salad Sandwich?
In an egg salad sandwich, the filling is usually hard-cooked eggs mixed with mayonnaise and mustard, then seasoned with salt and spices.
There are a variety of breads that you can use for egg salad sandwiches, including white sandwich bread, rye bread, baguettes, and croissants.
In addition to egg salad, a sandwich may contain lettuce, cheese, tomatoes, red onions, and sauces and condiments.
In addition to being easy to make, egg salad sandwiches are also high in protein. You can make egg salad sandwiches very healthy by choosing the right ingredients.
What To Serve With Egg Salad Sandwiches
In addition, we often want something to diversify our meals, so an egg salad sandwich on its own may not be enough to keep us full for long.
It’s easy to make egg salad sandwiches and eat them often, but if you make them the same way over and over again, they can get boring and repetitive.
You won’t get tired of egg salad sandwiches when you serve these delicious side dishes!
1. French Fries
A sandwich with egg salad and french fries makes a delicious lunch.
When you aren’t sure what side dish to prepare, make French fries – they go with just about anything!
If you want to avoid excess oil and extra calories, consider making French fries in the air fryer or in the oven instead of deep-frying.
French fries made from sweet potato go well with egg salad sandwiches as well. Just don’t forget to serve them with a sauce!
2. Coleslaw
Cold salads made with sliced or chopped vegetables and a creamy mayonnaise dressing are called cole slaws.
For lunch, this will be a great accompaniment to an egg salad sandwich! It has a balanced flavor and a crunchy texture.
You can skip the mayonnaise dressing if you want to eliminate saturated fats from your diet, but colelaw is quite healthy — made with fresh vegetables, it is ideal for people who like to keep things light with their side dishes. Mayonnaise can also be made yourself, or you can buy a low-fat version.
Coleslaw is definitely a good choice if your sandwich only has egg salad and you want more vegetables.
3. Garden Salad
An egg salad sandwich is best served with a garden salad as a side dish.
Salads are a good source of fiber, vitamins, and minerals.
You can use any greens and vegetables you have in your fridge at the moment to make a fresh garden salad.
You can make a light, crisp, and refreshing salad to go with your egg sandwich by mixing lettuce, cucumbers, tomatoes, onions, cabbage, and carrots together.
4. Yogurt Parfait
Rather than eating something savory with your egg salad sandwich, try some yogurt parfait.
When you want something fruity and lightly sweet to finish off your meal, yogurt parfait is a great choice.
Yogurt parfaits are simple to make – and you can even make them ahead of time! Just layer Greek yogurt, granola, and your favorite fruit.
5. Crispy Bacon
It might not be the healthiest side dish for an egg salad sandwich, but it certainly is one of the tastiest – the smell of fried bacon alone will get you out of bed!
An egg filling enhanced by crisp bacon slices is a match made in heaven!
In order to make crispy bacon, you can fry it in a pan for just a couple of minutes, bake it in the oven, or use the air fryer.
To add a burst of bacon flavor to the sandwich itself, crumble a few slices of crispy bacon and mix them into the egg salad!
6. Tomato Salsa
Served with egg salad sandwiches for breakfast or lunch, tomato salsa is an easy but delicious side dish.
Salsa can be made fancier or simpler – add more ingredients to enhance the flavor, or keep it simple by using only a few ingredients.
To make tomato salsa, chop some fresh tomatoes, green onions, cilantro, and other herbs, add lime juice, and season with salt and pepper.
When serving salsa for breakfast, use green bell peppers, and when serving it for lunch, use jalapenos. You can even put some salsa in egg sandwiches!
7. Sausage
Serve sausages with egg salad sandwiches if you love meat with your meal. Grilled or pan-fried, they go well with eggs.
Whatever you choose, sausages will make your meal a lot more filling.
For a high-protein breakfast, serve an egg sandwich with grilled sausages. This combination can also be served for lunch to give a midday meal a breakfast flavor.
8. Fruit Salad
Add color and vitamins to your meal with fresh fruit salad. Fruit salad will make your meal look more appetizing!
To make fruit salad, you can use any fruits you like. If you want a sweeter salad, drizzle honey on it.
You can drizzle lemon juice over your chopped fruits to enhance their flavor, keep them fresh, and draw out their juices, making the fruit salad even more delicious.
9. Caesar Salad
In a classic Caesar salad, there are eggs, so serving Caesar salad with egg salad sandwiches makes sense! Skip the eggs in the salad and you’re good to go.
Breakfast egg salad sandwiches aren’t served with Caesar salad, but lunch egg salad sandwiches are.
The classic Caesar salad consists of romaine lettuce, croutons, parmesan cheese, and a dressing made of lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste. If you are particularly hungry, you can add grilled chicken slices.
10. Cheese Sticks
In addition to contrasting nicely with creamy egg filling, cheese sticks make a good side dish for egg salad sandwiches.
If you don’t want to make your own cheese sticks, just buy pre-made cheese sticks at the store. You will need mozzarella cheese, eggs, and breadcrumbs.
If you prefer, you can fry cheese sticks in ample amounts of oil, but baking or air-frying them will make them less oily.
Besides being healthier, baked or air-fried cheese sticks don’t require much attention, and you can prepare egg sandwiches while the cheese sticks are cooking.
11. Avocado Salad
Avocado is one of the first foods that spring to mind when thinking about breakfast staples. Thanks to its buttery and creamy texture, avocado pairs well with nearly anything, and eggs are no exception.
Our recommendation is to make an avocado salad to go with your egg salad sandwich, which is one of the best breakfast combinations.
Avocado is rich in fiber and healthy fats, so you’ll stay full for hours after eating it. Just slice avocado into cubes, drizzle with olive oil and lemon juice, and add your favorite herbs and spices.
A ripe avocado can be sliced and served alongside a sandwich of egg salad for lunch, along with tomatoes, cucumbers, bell peppers, and red onion.