What To Serve With Stir Fry – Our Favorite Delicious Ideas

What To Serve With Stir Fry – Our Favorite Delicious Ideas

We have some suggestions for tasty accompaniments that will elevate your favorite stir-fry to the next level, if you’re a fan of this cuisine.

The question is, what do you offer alongside stir fry? Typically, fried foods go quite well with stir fry. The following are some of our favorite tasty accompaniments: spring rolls, fried eggs, noodles, crackers, soup, dumplings, fried rice, chicken skewers, sautéed vegetables, French fries, and butter/garlic rice. Keep reading for some great stir-fry side dish ideas you can try at home.

Stir Fry 101

A well-known culinary method that comes from China is stir frying. It entails using a large, seasoned wok and a little amount of extremely hot oil to prepare meals. The method itself has been used for many years and has contributed to the creation of many famous dishes.

Rice, noodles, and vegetables are frequently used in stir-fries; they are all starchy foods that go well with a variety of delectable sides.

Due to the perceived level of effort, most people attempt to avoid making stir fry at home, but it’s actually one of the simplest methods to prepare a tasty and generally healthy dish — plus some simple and delectable side dishes, of course!

All you need is a high-quality wok, some of your favorite vegetables and proteins, and an oil with a high smoke point (either peanut or vegetable). Even a pre-made sauce from the grocery will add taste.

You can serve this Chinese dish with a variety of regional and even foreign cuisines as side dishes! Pro Tip: If you are making stir fry at home for a special occasion, we advise you to get creative with the ingredients you use to create delectable combinations.

Best Sides for Stir Fry

Here are some of the best sides to offer with stir fry!

Spring Rolls

Spring rolls are a delicious and popular accompaniment to stir fried. While its dry texture may not appeal to everyone, its crispness and mild flakiness mix exceptionally well with any form of stir fry, particularly noodles! You can also be inventive with the filler!

Experiment with opposing flavors to get the most out of it; try adding egg pieces to sautéed and seasoned vegetables, then rolling the mixture in thin rice or flour wraps.

To enhance the flavor of the rolls, deep-fry them in peanut oil. We recommend serving smaller spring rolls on the side for a more attractive display.

Fried Egg

Add a lot of texture to your stir fry by serving it with some fried eggs. While fried eggs are traditionally served atop stir-fry, they can also be served on the side. You can season fried eggs with salt and pepper, but for some extra color and spice, try sprinkling on some finely chopped chives and crushed red chili flakes.

Fried Rice

There are numerous ways to make fried rice. We suggest choosing a mixture of shrimp and vegetable fried rice if you want it to go with a portion of stir-fry. You can prepare any kind of rice, but for the finest flavor, we recommend using fragrant, non-sticky rice. However, if you want to cling to tradition, you can also make sticky rice and serve it with a side of soy sauce dip. More flavor, please. then incorporate an egg to create fried rice with shrimp!


Crackers may not be as filling, but they really pack a punch in terms of texture and flavor! The nicest part about this side dish is that there are hundreds of different cracker varieties to select from — and practically all of them pair well with stir fry!

For the greatest experience, use savory rice crackers seasoned with shrimp or chicken. The crackers go well with the other side dishes on this list, especially the soup!

Hot And Sour Soup

Is there anything more scrumptious than a stir fry with a side of hot and sour soup? We disagree! Hot and sour soup is a versatile blank canvas that may be altered in several ways.

Our favorite dish combines hot and sour soup with shrimp and chicken flakes. A few vegetables can be added to the mixture to create a dinner that is both delicious and filling.

You may also try different kinds of soup with stir fry; for instance, a straightforward chicken soup with cooked eggs might be a delicious side dish!


Noodles are as adaptable and addictive as stir fry, making them one of the best stir fry side dishes. As a side, you can try almost any type of noodle preparation, but we recommend starting with a combination of gently seasoned wheat noodles tossed in toasted sesame oil.

Trust us — it may not appear to be much, but the texture of the noodles will complement the overall flavor and texture of the stir fry perfectly!

Honey Garlic Chicken Skewers

If you are preparing a feast, why not match the stir-fry with a convenient and delicious side dish of honey garlic chicken skewers? Believe us, they are far simpler to make than they sound and quite tasty!

This side dish is an excellent way to enhance the presentation and value of your supper. It can complement any style of stir fry well, and you can get creative with what you put on the skewers.

Deliciously soft boneless chicken (breast or thigh) is grilled or fried before being skewered with tomatoes, bell peppers, and onions. This is guaranteed to be an instant hit and will also garner you numerous compliments.

Butter/Garlic Rice

Spruce up your stir fry with some garlic rice or buttery steamed rice for a simple and wonderful side dish. Just as with fried rice, you may experiment with different seasonings to find the perfect balance in this quick and easy side dish.

The dish becomes much more delicious when finished with a touch of peri-peri sauce or boneless chicken that has been seasoned to perfection. If you’d rather keep things simple, garlic powder is a fine finishing touch that pairs nicely with the stir fry’s umami flavors.


Not sure where to begin? Then a dish of dumplings might be precisely what you’re missing to finish your stir fry. The excellently balanced texture of dumplings can complement the stir fry’s crunchiness and they are highly irresistible.

For the finest flavor, we advise using a beef or chicken filling. A supper featuring both spring rolls and dumplings would be truly memorable, if you really want to go all out.

Sautéed Vegetables

Don’t want to go too far? With a dish of simply sautéed or steamed veggies, you may keep your meals nutritionally balanced. Carrots, asparagus, and cabbage are all excellent additions to a stir fry.

Simply steam or sauté them, then season with salt & pepper to taste. That’s all! You may also grill the vegetables for a smokey flavor that adds another depth of richness to the dish.

French Fries

Have no time to cook any of the suggested side dishes? Then stick to the basics and order a side of delightfully crisp fries. This straightforward side dish will appeal to all types of eaters. As it might be difficult and time-consuming to create fries from scratch at home, we suggest going with flash-frozen fries for the greatest experience.

If you don’t want to forego fried foods, you might also get a portion of wedges. For the finest flavor, season the wedges with garlic powder, salt, and pepper. Another idea for upgrading a stir fry is to serve it over mashed potatoes made with butter; trust us, this dish will be a home run!

Related Questions

There is no one right accompaniment for stir fry; instead, use your creativity and consider the textures and flavors of the stir fry to come up with new, exciting accompaniments. So, now that you know what to pair stir fry with, I’ve got some questions for you.

Can you serve stir fry with salad?

If you prefer salad with your stir-fry, we advise that you create a creamy salad because dry or plain salads might not be the ideal match. If you want to really enhance your stir fry, we suggest using Asian-inspired salad dressing; we especially like this one. To keep things interesting, include pineapples, apples, or other tasty fruit.

Can mac and cheese be a good side dish for chicken stir fry?

Yes, surprisingly! Macaroni and cheese’s silky smoothness and soft, chewy texture are made for chicken stir fry. Sharp cheddar, eggs, evaporated milk, and butter should all be part of your recipe.

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